86 roasted potatoes lemon olive oil oregano Recipes

pork tenderloin, garlic , cut in slivers, fresh rosemary, minced, fennel seeds , ground in mortar and pestle, fresh parsley, minced, fresh oregano, minced, dried crushed basil, dried crushed thyme, cayenne powder, dried chopped onion, lemon, cut in 2 wedges, white wine, salt, olive oil, carrots, peeled, cut in 2-1/2 pieces, potatoes, washed, cut in half

grape tomatoes , roasted with garlic (#26231), spinach, sauteed with garlic & lemons (#84325), sliced mushrooms , sauteed in olive oil, red onion, quartered sliced thin & sauteed in olive oil until it begins to carmelize, red potatoes , cut into small bite size pieces sprinkled with oregano & paprika, & roasted in olive oil, kalamata olives, pitted and quartered, feta cheese, crumbled, jumbo eggs, milk

red potatoes , quarted, eggplants , cut into 1/2-inch half-moons, sweet onion, sliced, green bell pepper, sliced, olive oil, garlic salt, black pepper, lemon, chickpeas, drained and rinsed, fresh chopped oregano, chopped mint, reduced-fat feta crumbles

olive oil, salt & freshly ground black pepper, new potatoes , scrubbed and cooked in boiling salted water until just tender, oyster mushrooms or 8 shiitake mushrooms, red pepper , roasted, peeled, seeded and cut into strips, baby asparagus, trimmed (use pencil asparagus if available), mixed baby greens, such as limestone , watercress and arugula, rinsed and dried, olive oil, red wine vinegar, fresh lemon juice, dijon mustard, fresh ground pepper, salt, chopped herbs , such as tarragon, basil and oregano