90621 roasted potatoes bon Recipes
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red-skinned new potatoes (about 2 lb), scrubbed and6 Morered-skinned new potatoes (about 2 lb), scrubbed, diced (1/4-inch) fennel bulb, scallions , thinly sliced on the diagonal, chopped fennel ferns, mayonnaise, sour cream or nonfat plain yogurt, salt and coarsely ground black pepper, to taste7 ingredients
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nonstick vegetable oil spray and8 Morenonstick vegetable oil spray, red-skinned potatoes (about 12), cut into 1/2-inch wedges, sugar, chopped fresh thyme or 1/2 tsp dried, fresh lemon juice, olive oil, head boston lettuce , torn into pieces (about 3 cups), green onions, thinly sliced, chopped fresh tarragon9 ingredients
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Roasted Potatoes with Anchovies and Lemonswhite boiling potatoes, quartered, salt, black pepper and5 Morewhite boiling potatoes, quartered, salt, black pepper, extra-virgin olive oil, minced anchovy fillets, fresh lemon juice, chopped garlic (3 large cloves), chopped fresh flat-leaf parsley8 ingredients
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Roasted Potatoes with Sour Cream and Baconbacon slices (6 oz) and5 Morebacon slices (6 oz), sliced white parts of scallions plus 1/3 cup thinly sliced scallion greens (from 1 bunch), salt, black pepper, russet (baking) potatoes (2 1/2 lb), sour cream114 hour , 6 ingredients
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Roasted Potatoes with Garlic, Lemon, and Oreganobaking potatoes, peeled and cut into 1 1/2-inch cubes and8 Morebaking potatoes, peeled and cut into 1 1/2-inch cubes, olive oil, garlic cloves, minced, dried oregano, crumbled, salt, freshly ground black pepper, beef stock or chicken stock, freshly squeezed lemon juice, chopped fresh oregano9 ingredients
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Roasted Potatoes, Shallots, and Kale with Caramelized Garlic Dressingred potatoes (preferably about 1 inch in diameter) and5 Morered potatoes (preferably about 1 inch in diameter), shallots , cut lengthwise into eighths (about 1 1/2 cups), olive oil, garlic cloves, unpeeled, kale (about 1 small bunch), rinsed and stems and tough ribs discarded, red-wine vinegar6 ingredients
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Roasted Potatoes with Bacon, Onions, and Sagethick-cut bacon slices, cut crosswise into 1/4-inch-thick... and5 Morethick-cut bacon slices, cut crosswise into 1/4-inch-thick strips, assorted baby potatoes (such as red-skinned, white-skinned, and dutch yellow), rinsed, dried, halved, red onions, cut into 1/2-inch cubes (about 4 cups), torn fresh sage leaves (from about 2 bunches), divided, butter, melted, coarse kosher salt6 ingredients
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Roasted Potatoes and Onions with Wilted Greensred potatoes (each about 1 inch in diameter) and4 Morered potatoes (each about 1 inch in diameter), red onion , halved lengthwise and cut lengthwise into 1/2-inch-thick slices, olive oil, spinach or arugula, coarse stems discarded, leaves washed well and spun dry (about 3 cups), cider vinegar , or to taste5 ingredients
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Roasted Potato Fans with Creamed Leeksleeks, onions, sliced (about 6 cups), vegetable oil and7 Moreleeks, onions, sliced (about 6 cups), vegetable oil, garlic cloves, minced, all-purpose flour, chicken broth, fresh lemon juice, russet (baking) potatoes (about 2 lb), unsalted butter, melted, paprika to taste10 ingredients
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Roasted Potatoes and Cauliflower with Chivesrusset (baking) potatoes, olive oil and2 Morerusset (baking) potatoes, olive oil, head of cauliflower , cut into small flowerets, sliced fresh chives plus 8 whole chives for garnish if desired4 ingredients
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Roasted Potatoes with Crimini and Porcini Mushroomsnonstick vegetable oil spray and5 Morenonstick vegetable oil spray, red-skinned potatoes, unpeeled, cut into 1 1/2-inch wedges, extra-virgin olive oil, crimini mushrooms, halved if large, dried porcini mushrooms,* ground to powder in blender, chopped fresh italian parsley6 ingredients
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