208 roasted potatoes bay leaf Recipes

canola oil, garlic cut in large pieces, white onion chopped, nitrate free bacon cut into strips, stewed tomatoes, white beans, leftover pork roast cut up in big chunks, leftover drippings with fat skimmed is great flavor for adding to broth), celery stocks chopped, chopped carrots, ruby gold potatoes cubed, white potatoes cubed, bay leaf, dried parsely, black pepper, kosher salt to taste, water

beef rump roast or bottom round roast (4 lb), canola oil, salt, pepper, dried thyme, bay leaf, water, divided, potatoes, peeled and quartered, carrots, cut into 2-inch chunks, onions, peeled, king arthur unbleached all-purpose flour, browning sauce , optional, salt and pepper to taste

beef rump roast or bottom round roast (3 lb), orange juice, sugar-free maple-flavored syrup, white wine or chicken broth, balsamic vinegar, worcestershire sauce, grated orange peel, bay leaf, salt, pepper, red potatoes, cut into large chunks, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, onions, cut into wedges, cornstarch, cold water

flour, salt, pepper, boneless beef rump roast (or chuck roast), oil, onions, coarsely chopped, garlic cloves, crushed, thyme, bay leaf, cold water, white pearl onion, peeled (about 16), carrots, peeled and cut into 2 inch chunks, parsnips, peeled and cut into 2 inch chunks (i use 2 turnips and 1 rutabaga), potato, peeled and cut into 1 inch chunks (i use more )

rump roast, top round roast or 3 -4 lbs beef brisket, salt and pepper, potatoes , pared and quartered, onions, peeled and cut into 1-inch chunks, carrots , pared and sliced, stalks celery, sliced (with leaves ), bay leaf, dried marjoram, apple cider , beef consomme or 1/2 cup red wine

eggplant, thinly sliced, red new potatoes, peeled & thinly sliced rounds, zucchini, thinly sliced rounds, frozen tri-colored bell pepper strips thawed, roma tomatoes, thinly sliced rounds, garlic cloves, minced, fresh flat-leaf italian parsley, chopped, kosher salt , to taste, fresh ground black pepper , to taste, bay leaf, dried mediterranean oregano, extra virgin olive oil, canned tomato sauce

beef roast, oil, chopped onion, beef broth, carrots, 1 in chunks, potatoes, 2 in chunks, sliced celery, salt, pepper, oregano, bay leaf, thyme, diced tomato

boneless chuck roast , cut into 1-inch strips, house seasoning , recipe follows, olive oil, carrot, quartered, potato, quartered, onion, thinly sliced, garlic cloves, finely chopped, canned whole tomatoes, water, dried bay leaf, onion soup mix

salt pork, cut into 1/8-inch dice, chuck roast, bay leaf, garlic cloves, peeled and sliced, whole thyme leaves, fresh parsley, chopped, carrots , cut into 1-inch pieces, yellow onions, peeled and cut in half, turnip, peeled and cut into 1-inch dice, potatoes, peeled and cut in half, butter, flour, kitchen bouquet (optional)

all-purpose flour, salt, pepper, chuck roast, bacon drippings (rendered from about 1/4-lb bacon), vegetable oil, canned beef broth, water, garlic cloves, crushed through a press, dried thyme, bay leaf, boiling potatoes, peeled and quartered (about 1 1/4 lb), turnips, peeled and quartered (about 1 1/4 lb white turnips), carrots, cut into 2-inch lengths, parsley

boneless chuck roast, garlic cloves, sliced, salt, pepper, flour, olive oil, onion, sliced, dry red wine, tomato sauce, brown sugar, oregano, prepared horseradish, prepared mustard, bay leaf, red potatoes, peeled, carrots, cleaned and quartered, stalks celery , cut into 2 inch pieces

flour, salt, pepper, boneless beef chuck roast, shortening, water, bay leaf, onions , wedges, potatoes, carrots, chunks, turnips, quartered, garlic, minced, chopped green pepper, cold water, flour

pure olive oil, kosher salt and freshly ground black pepper, center-cut veal shanks (each about 2 inches thick ), whole, peeled cloves garlic, tomato paste, good quality red wine , preferably chianti, good-quality veal stock, fresh thyme, fresh rosemary, bay leaf, fingerling potatoes, cut into 1/2-inch thick rounds, fennel, cut into 1/2-inch strips, fronds removed and reserved, ground fennel seed, lightly toasted, shallot, minced, coarse sea salt, flat-leaf parsley, leaves only, garlic clove, minced, lemon , zested, extra-virgin olive oil, kosher salt and freshly ground black pepper

beef roast, assorted vegetables, enough to cover the bottom of your crockpot and then some (potatoes or sweet potatoes, onions, carrots, parsnips, etc), olive oil, vinyl lager beer (or any other tasty lager), bay leaf, rosemary, basil, garlic, chili powder, turmeric powder, coriander powder

unsalted butter, diced yellow onion, diced celery, peeled, diced carrot, roasted garlic puree (see below ), sweet potatoes, peeled and cut into 1/2-inch cubes, ground cinnamon, freshly grated nutmeg, ground allspice, bay leaf, chicken stock, heavy whipping cream, dark brown sugar, light molasses, kosher salt, ground white pepper, roasted garlic puree, peeled garlic cloves, extra virgin or regular olive oil

pulled pork butt , recipe follows, ears roasted corn , cut from cob, roasted red bell peppers, salt and pepper, wonton wrappers, smoked pork tenderloin , recipe follows, bacon, chopped, vidalia onion, chopped, green beans, trimmed, wax beans, trimmed, water, baking potatoes , like russets, cooked and mashed, ancho bourbon sauce , recipe follows, bone-in pork butt, barbecue spice, pork tenderloins, salt, sugar, apple juice, black pepper, cinnamon, thyme, diced pepper-cured bacon, onion, diced, ancho peppers, brown sugar, bourbon, freshly ground black pepper, veal jus , recipe follows, vegetable oil, onions, chopped, celery, chopped, carrots, chopped, veal stock, veal bones, bay leaf, cracked black peppercorns, cornstarch, water

whole bay leaf, ground cinnamon, heavy cream, honey, orange zest, orange zest, whole ripe bananas, peeled and mashed, roasted garlic, mashed, salt and pepper, sweet potatoes, peeled and cubed, unsalted butter, yukon gold potatoes, peeled and cubed

flour, salt, pepper, pot roast, oil, potatoes, cut into large cubes, carrots , halved lengthwise then cut into thirds crosswise, onions , cut into eighths, red wine vinegar or 1 cup catsup or 1 cup red wine, herbs (usually including oregano and a bay leaf), flour