115106 roasted potato chipotle dressing Recipes

shredded rotisserie-cooked chicken, chopped green onion, olive oil, cumin, dried oregano, chipotle chiles, chopped, tomato paste, white wine , of choice, corn tortilla chips, shredded monterey jack pepper cheese, diced avocado, fresh cilantro leaves, sour cream or 2 tbsp plain yogurt, lime juice, milk, salt

tomatoes (medium, ripe, seeded and halved ), onion (chopped, rinsed, and drained ), fresh cilantro, finely chopped, lime juice, olive oil, garlic cloves, minced, chipotle chiles in adobo, finely chopped, cumin, salt

chopped onion, olive oil, cumin seeds, dried oregano, canned chipotle chilies, chopped, tomato paste, white wine vinegar, shreds skinned cooked chicken (see notes ), corn tortilla chips (2 3/4 in. wide ), shredded jack cheese (6 oz.), fresh cilantro leaves

king arthur all-purpose flour, potato flour ( not potato starch), instant yeast, pizza seasoning, salt, water, olive oil, head (8 to 10 cloves) garlic, baked, raw weight) diced (1/2-inch chunks) roasted potatoes, peeled or not

potatoes, peeled and cut into even sized pieces, vegetable oil , to coat roasting pan or goose fat or duck fat, melted to coat roasting pan, plain flour, sea salt

red potatoes, cut into 1-inch cubes, olive oil, minced chives, salt, divided, onions, halved and thinly sliced, sliced fresh mushrooms, butter, cubed, garlic clove, minced, dried rosemary, crushed, pepper, dry red wine or beef broth, cubed cooked roast beef, beef gravy

roasting potatoes, olive oil, fresh ground black pepper, sea salt

potatoes (chose the best variety you can get for roasting), vegetable shortening (such as trex or crisco ), bay leaves (optional), sea salt (optional)

potatoes, salt, pepper, vegetable oil (or enough to cover bottom of roasting pan)

potatoes , suitable for roasting, fresh garlic cloves, ground cumin, salt, cracked black pepper (not ground ), lemon juice, olive oil

roasted red pepper, olive oil, red wine vinegar, lemon juice, fresh oregano, fresh rosemary, fresh parsley, fresh cilantro, salt and pepper, to taste, shaped pasta, cooked, drained , and rinsed in cold water (i.e. penne or fusilli), black beans, rinsed and drained

diced tomatoes, drained but with 3/4 cup. liquid reserved, white onion, chopped, garlic cloves, olive oil, divided, canned chipotle chiles in adobo, shrimp, tail-off, peeled and deveined, rice, salt and pepper, fresh cilantro (optional), lime , juice of, squeezed for juice (optional)

roasted red peppers, drained, salt, pepper, tilapia filets, butter or margarine, olive oil, salsa, cooked long grain brown rice, shredded manchego or parmesan cheese, pitted kalamata olives, halved

roasted red pepper, extra virgin olive oil, red wine vinegar, chopped garlic, chopped basil, chopped oregano, salt (to taste), pepper (to taste), baby corn, chopped cucumber, head romaine lettuce, head iceberg lettuce, olive oil (for sauteing ), salmon fillets, sea scallops

idaho potatoes, peeled and halved, salt, drippings from standing rib roast

head garlic, onions, halved and sliced into thin half-mmons, new potatoes, unpeeled and cut in half, stock, salt and pepper

roasted red pepper, garlic cloves, limes , juice and zest of, grainy mustard, honey, miso (or sake), sherry wine vinegar, canola oil, salt , and, hot chili flakes

chopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish