34 roasted poblano and tomato salsa Recipes
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poblano chiles and14 Morepoblano chiles, corn tortillas , halved then cut crosswise into 1/2-inch thick strips, vegetable oil, ground cumin, frozen corn kernels, red onion, chopped, garlic cloves, chopped, salt, pepper, vegetable broth, fire-roasted tomatoes, diced, avocado, chopped, lime, halved, cilantro leaves, sour cream30 min, 15 ingredients
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chipotle chiles in adobo sauce, olive oil, kosher salt and13 Morechipotle chiles in adobo sauce, olive oil, kosher salt, pepper, yukon gold potatoes , quartered lengthwise and sliced crosswise 1/2 in. thick, poblano chile, green onions, sliced diagonally, eggs, milk, kosher salt and pepper, unsalted butter, shredded sharp cheddar cheese, chopped cilantro, fire-roasted tomato salsa, creme fraiche, warm corn tortillas16 ingredients
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tomato , roasted peeled and seeded and14 Moretomato , roasted peeled and seeded, poblano chiles , roasted peeled and seeded-sliced thin, shredded cooked beef or 2 cups cooked pork or 2 cups cooked chicken, seasoned, chicken broth, farmer cheese or 2 cups monterey jack cheese or 2 cups queso fresco, if you can find it, masa harina, mixed with, very warm tap water, lard or 2 tbsp shortening, salt, flour, baking powder, vegetable oil, shredded lettuce, corn salsa, bean salsa1 hour , 15 ingredients
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butter, all-purpose flour, milk, chicken stock and14 Morebutter, all-purpose flour, milk, chicken stock, shredded monterey jack pepper cheese, salt, vegetable oil, corn tortillas, boneless skinless chicken breasts, cooked and cubed, southwest seasoning (emeril s southwest essence), poblano peppers , roasted, peeled and seeded, chopped green onion, shredded monterey jack cheese, chopped fresh tomato, chopped fresh cilantro leaves, plus more for garnishing, if desired, queso anejo, shredded (substitute parmesan if unavailable), sour cream , for serving, salsa (optional) or pico de gallo, for serving (optional)46 min, 18 ingredients
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Roasted Corn And Black Bean Salsacanned black beans, drained & rinsed, chopped cilantro and9 Morecanned black beans, drained & rinsed, chopped cilantro, roasted corn , removed from cob, lime juice, red onion diced, olive oil, red bell pepper, diced, poblano pepper, diced, black pepper, seeded diced tomato, salt11 ingredients
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Roasted Chicken Tomatillo Chile Salsa Souproasted tomatillo chile salsa, tomatillos, husked and22 Moreroasted tomatillo chile salsa, tomatillos, husked, white onion, peeled, sliced, quartered or whole, garlic cloves, poblanos, jalapenos, ground cumin, salt, chopped cilantro leaves, lime, juiced, soup, extra-virgin olive oil, onion, diced, garlic cloves, chopped, ground cumin, cornstarch, chicken stock, chopped cilantro leaves, deli roasted chicken (about 3 lb), boned, meat shredded, rice, salt, freshly ground black pepper, queso fresco for garnish, chopped tomatoes and cilantro leaves, for garnish1 hour , 24 ingredients
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Roasted Corn, Pepper, and Black Bean Salsa (Paula Deen)roma tomatoes , cut in half lengthwise and9 Moreroma tomatoes , cut in half lengthwise, poblano peppers , cut in half lengthwise, fresh corn kernels (3 or 4 ears ), black beans, drained and rinsed, green onions, sliced, olive oil, lime juice (about 2 limes), garlic, minced, salt, pepper40 min, 10 ingredients
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Grilled Fish Tacos with a Roasted Chile and Avocado Salsa (Emeril Lagasse)hass avocado, seeded and flesh removed from peel and13 Morehass avocado, seeded and flesh removed from peel, poblano peppers , roasted, peeled and seeded, jalapeno , roasted, peeled and seeded, olive oil, divided, chopped yellow onion, divided, fresh cilantro leaves, divided, lime, juiced, kosher salt, divided, water, amberjack fillet, freshly ground white pepper, fresh, white or yellow corn tortillas, warmed, ripe tomato, cut in 1/2, limes, halved20 min, 14 ingredients
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Tortilla Tower (Ingrid Hoffmann)split chicken breasts, celery stalk and23 Moresplit chicken breasts, celery stalk, yellow onion peeled plus 1 medium yellow onion, sliced, white salsa , recipe follows, corn oil, red bell pepper, sliced, broccoli florets, ear corn or 1 cup frozen corn, salt and freshly ground black pepper, roasted red salsa , recipe follows, vegetable oil, corn tortillas, mexican 4-cheese blend, cilantro leaves, for garnish, tomato, yellow onion, peeled ., head garlic , sliced in 1/2 lengthwise, poblano pepper, corn oil, chopped oregano leaves, sugar, salt and freshly ground black pepper, cream cheese, softened, heavy whipping cream, salt and freshly ground black pepper1 hour 30 min, 25 ingredients
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Grilled Chicken Salad Tostada With Citrus Vinaigretteboneless skinless chicken breasts, kosher salt and18 Moreboneless skinless chicken breasts, kosher salt, flour tortillas, shredded cheese (mexican blend ), mixed baby lettuces and spring greens, washed, dried and torn, citrus vinaigrette (see recipe below ), cooked corn kernel, sliced roasted peppers (red, yellow or poblano), salsa (see tomato ), chimichurri sauce (see ), ripe avocado, quartered and cut into fan, olive oil, rice wine vinegar, orange juice, dijon mustard, honey, minced garlic, minced shallot, chopped fresh cilantro25 min, 21 ingredients
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