814 roasted peppers grilled Recipes

roasted red peppers , in a jar, butter, softened (unsalted ), paprika, salt and pepper, ears of corn, shucked

baby italian eggplants , sliced lengthwise 1-inch thick, canola oil, kosher salt and freshly ground black pepper, grilled or roasted red peppers, skin and seeds removed and chopped, pine nuts, garlic, fresh thyme leaves, olive oil, grated parmesan, fresh mozzarella, thinly sliced , weighted for a for a few hours to remove excess liquid, fresh oregano leaves, extra-virgin olive oil, canola oil, garlic , smashed to a paste, spanish paprika, cayenne, day old italian bread, crusts removed , coarsely ground in food processor, chopped fresh flat-leaf parsley, chopped fresh thyme, kosher salt and freshly ground black pepper, olive oil, spice rub from cajun-rubbed spiced turkey

roasted chili peppers , 6 large or 12 small, may be jalepeno, any mild variety etc., any soft spreadable cheese , spreadable cheddar, even goat cheese or any other stuffable kind, batter, eggs separated, flour to dredge

roasted red peppers, drained well, fresh cilantro leaves, balsamic vinegar, garlic clove, peeled, dry mustard, ground coriander, ground cinnamon, olive oil, divided, whole almond, toasted (about 2 1/2 oz), chicken breasts, skinless and boneless

italian bread (1/2-3/4 inch thick ), basil pesto (pesto), tomatoes, sliced, fresh buffalo mozzarella, sliced, roasted pepper, sliced (optional), fresh basil leaves, olive oil , or, butter, softened

roasting chickens, fresh lemon juice, chopped fresh parsley, chopped fresh thyme, salt, fresh ground pepper

roasting chicken, chopped fresh parsley, chopped fresh thyme, fresh lemon juice, salt, freshly ground black pepper

roasting chickens , halved lengthwise, olive oil, lemons , juice of, only, oregano, coarse sea salt, coarse black pepper, freshly ground

roasted red peppers, seeded and peeled, cooked aldente penne pasta, ear corn , cut 1/2 inch cuts down ear, zucchini , cut length wise in fours, evaporated milk, toasted pine nuts, chicken breasts

eight 1/3- to 1/2-inch-thick slices pullman bread, smoked gouda, very thinly sliced with a cheese slicer, muenster cheese (about 4 oz), jarred roasted red pepper, drained, dried and thinly sliced, baby arugula, unsalted butter, softened

roasted red peppers drained, almonds, olive oil, red wine vinegar, garlic chopped, salt, black pepper, zucchini cut lengthwise into 1/4-inch planks, summer squash cut lengthwise into 1/4-inch planks, sweet peppers cored, seeded and quartered, asparagus woody ends removed, olive oil, salt, black pepper

red bell pepper roasted or grilled, prepared or bottled basil pesto sauce, olive oil, minced garlic to taste, splash of balsamic vinegar to taste, parmesan cheese, variation, good quality mayonniase, salt and pepper to taste

red peppers , grilled then peeled, balsamic vinegar, olive oil, salt and pepper, flaked crabmeat, freshly chopped dill, red pepper, finely diced, breadcrumbs, salt and pepper, egg, mayonnaise, worcestershire sauce (preferably white ), dry mustard, lemon juice, breadcrumbs, clarified butter (melted, solids strained out )

red bell pepper, yellow bell pepper, vidalia onions, sliced into 1/4-inch-thick rounds, fresh sausages (such as sweet italian with fennel, chicken apple, or lamb), olive oil, sherry vinegar, basil leaves , cut into thin strips, sea salt , to taste, freshly ground black pepper , to taste, garnish: lime wedges

extra-virgin olive oil, red wine vinegar, orange , zested, lemon , zested, orange juice, lemon juice, minced garlic, minced shallots, chopped fresh italian flat-leaf parsley , firmly packed, chopped fresh basil leaves , firmly packed, chopped cilantro leaves , firmly packed, chopped fresh oregano leaves, jalapenos; stemmed , ribs and seeds removed, and minced, crushed red pepper flakes, kosher salt, freshly ground black pepper, sugar, cayenne pepper, sweet potatoes, peeled and sliced into 1/2-inch rounds, extra-virgin olive oil, kosher salt and freshly ground black pepper, very large red bell peppers , seeds and ribs removed, cut into large julienne, very large yellow bell peppers , seeds and ribs removed, cut into large julienne, garlic, sliced thin, toasted pine nuts, chopped fresh basil leaves, chopped fresh oregano leaves, swordfish steaks, 1-inch thick, garnishes: orange zest, very thinly sliced jalapeno, 4 thin orange slices (then sliced in the middle to twist), warmed sourdough baguette slices

roasted red peppers, drained, garlic clove, caesar ranch mayonnaise, honey dijon mustard, hot sauce, salt, baby artichokes (about 1 1/2 lb), salt, hot sauce, butter, melted

roasted garlic, butter, softened, salt and freshly ground pepper, italian bread, sliced 1/4-inch thick, chopped parsley

roasted cacao nibs, rib-eye steaks, kosher salt, freshly ground white pepper, bearnaise butter, softened, onion relish