4049 roasted pepper wine Recipes

orange bell pepper, yellow bell pepper, uncooked orecchiette pasta, olive oil, minced garlic, divided, tomatoes, halved, champagne or white wine vinegar, olive oil, sugar, salt, dried herbes de provence, freshly ground black pepper, loosely packed arugula, shaved fresh parmesan cheese

yellow or red bell pepper, extra-virgin olive oil, divided, red wine vinegar, drained capers, minced shallot, sugar, thick baguette slices, fresh burrata cheese, baby arugula, coarsely torn radicchio, fresh italian parsley leaves

venison roast (leg), salt pork, salt, pepper (freshly ground ), ground ginger, dried oregano, olive oil, butter (melted ), orange juice, stock, sherry wine (very dry ), flour, chianti wine, sherry wine (very dry ), orange (make 1 tbsp zest, then slice), black currant jelly

almonds, diced fire-roasted tomatoes , drained, diced fire-roasted tomatoes , drained, fresh basil (lightly packed), red-wine vinegar, red-wine vinegar, crushed red pepper (or to taste), extra-virgin olive oil, freshly grated parmesan cheese, salt

sweetcorn (a little less than 1 cup or 100g ,fresh or frozen), day-old white bread, crusts removed, ground turkey breast (500g) or 1 lb ground turkey (500g), egg, scallions or 4 spring onions, finely chopped, chopped parsley, ground cumin, black pepper, garlic clove, crushed, sunflower oil, for frying, red bell peppers, quartered with the white parts and seeds removed, olive oil, salt, cilantro, leaves and stalks (about 12 sprigs or 25g), garlic clove, peeled, mild chile, de-seeded, sweet chili sauce, cider vinegar or 2 tbsp white wine vinegar

red bell peppers , halved lengthwise, seeded, yellow bell peppers , halved lengthwise, seeded, orange bell peppers , halved lengthwise, seeded, olive oil, divided, feta cheese, diced (about 1 1/2 cups), plus 2 oz coarsely crumbled (about 1/2 cup), cold water, garlic clove, chopped, mesclun salad, sherry wine vinegar, kalamata olives (optional)

olive oil, essence , recipe follows, olive oil, julienne yellow onions, minced shallots, minced garlic, arborio rice, veal reduction, red wine, dry marsala, meat stock, julienne roasted green peppers, julienne roasted red peppers, julienne roasted yellow peppers, pecorino romano, golden raisins, diced red peppers, diced yellow peppers, chopped green onions, pecorino romano, grilled whole green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

red peppers, sole filets , 6 oz each, black olive paste, dry white wine, lemon, capers, rinsed, canned tomato juice, olive oil plus 1 tsp, basil chiffonade

bell peppers (1 red and 1 yellow ), chopped fresh cilantro, grated fresh ginger, white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground pepper, dijon mustard, dark brown sugar, soy sauce, panko (japanese breadcrumbs), bone-in thin pork chops (about 1/4-inch thick ), vegetable oil, for frying

nonstick vegetable oil spray, red bell peppers, quartered, portobello mushrooms, stems removed, caps quartered, zucchini , halved lengthwise, chopped fresh thyme, chopped fresh mint, grated orange peel, extra-virgin olive oil, red wine vinegar, fennel seeds, crushed, cannellini (white kidney beans), drained, chopped fresh fennel, chopped red onion, tomatoes, cut into wedges

kosher salt, bowtie pasta, ripe tomatoes, seeded and diced, red wine vinegar, extra-virgin olive oil, dijon mustard, freshly ground pepper, bell peppers (red and yellow), halved lengthwise and seeded, rotisserie chicken, shredded into large pieces, chopped fresh parsley leaves

red onions, sliced, garlic, thinly sliced, minced dry thai bird chiles, sliced button mushrooms, red wine, whole roma tomatoes, roughly chopped, herbes de provence, extra virgin olive oil plus extra for cooking, roasted peppers stored in olive oil, drained, rinsed and julienne, turkey sausage , out of casing, broken up, parmigiano-reggiano, lasagne noodles, blanched and refreshed, salt and black pepper, to taste, yellow pepper brunoise, for garnish

olive oil, plus 2 tbsp for searing, crushed whole fennel seeds, chopped fresh thyme, domestic lamb racks, 3 bones each, cleaned and frenched, garlic, extra-virgin olive oil, sliced blanched almonds, hazelnuts, stale brioche bread, vine-ripe medium tomatoes, quartered, piquillo peppers, roasted red peppers, red wine or sherry wine vinegar, red pepper flakes, kosher salt and freshly ground black pepper, chicken stock, saffron, kosher salt and freshly ground black pepper, couscous, zucchini, cut into 1/2-inch cubes, garlic, chopped, kosher salt and freshly ground black pepper, garbanzo beans, cooked, for garnish

pork belly, salt, sugar, red wine vinegar, dijon mustard, red onion, chopped, vegetable oil, salt and freshly ground black pepper, reserved pork fat, chopped shallots, russet potatoes, cubed and boiled, grainy mustard, red wine vinegar, fresh chives, chopped, salt and freshly ground black pepper, radishes, thinly sliced, celery stalks, thinly sliced, celery leaves, for garnish, soy sauce, red wine vinegar, hot sauce, main ingredient : potato, pork, radish, celery, meal part : main dish, meal type : dinner, taste: savory, technique : roasting

chicken stock or duck stock, salt, freshly ground black pepper, extra-virgin olive oil, cold unsalted butter, chopped shallots, minced garlic, duck liver , reserved from fresh duck, chopped, optional, sliced, stemmed, and cleaned wild mushrooms , such as oyster, shiitake, and crimini (about 12 oz), arborio rice, pinot noir or other dry red wine, shredded roast duck meat , recipe follows, or shredded duck confit, butter reserved from baking the pumpkins , recipe follows, minced fresh thyme leaves, minced fresh oregano leaves, grated parmesan, roasted pumpkins , recipe follows, roasted pumpkin seeds, for garnish , recipe follows, domestic duck , rinsed under cold running water and patted dry, salt, freshly ground black pepper, pie pumpkins (about 2 lb each), sugar, unsalted butter, cut in 1/2, grated orange zest, ground cinnamon, salt, ground allspice, vegetable oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

oil, onions chopped, carrots chopped, head celery, chopped, knob fresh ginger, peeled and sliced, heads garlic , roots removed, not peeled, bay leaves, cinnamon, cracked, dried chile, dry white wine , such as chardonnay, chicken stock, fresh suckling pig , butterflied, salt and freshly ground black pepper, cumin seeds, brown mustard seeds, black peppercorns, cinnamon, paprika, canola oil, minced red onions, pureed ginger, pureed garlic, apple cider vinegar, pork stock (from roasting pan) or chicken stock, white wine, tequila, sugar

salt pork , cut into 1/2-inch pieces (4-inch-square), olive oil, onions, sliced, garlic cloves, minced, boneless chuck roast (4 to 6-lb, or round roast or brisket), salt & freshly ground black pepper, canned peeled italian plum tomatoes, undrained, dry red wine, parsley sprigs, bay leaf, orange peel , julienned, dried thyme, crumbled, dried marjoram, crumbled, cold water, all-purpose flour, minced fresh parsley, garnish

beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed