81450 roasted pecans gorgonzola shallot lieberman Recipes

recipe simple puff pastry - recipe follows, wild mushrooms (mycopia chef sampler: trumpet royale, alba clamshell, brown clamshell mushrooms), shallot, thinly sliced, balsamic vinegar, sugar, fresh thyme leaves, fresh sage, chopped, fresh italian parsley, minced, gorgonzola cheese (my fav is mountain gorgonzola from italy, domestic amish blue is awesome too), parchment paper, eggs, beaten with 1 tbsp. water, kosher salt and white pepper to taste, extra virgin olive oil, for sauteing, simple puff pastry, unsalted organic butter, all-purpose flour, kosher salt

beef tenderloin steaks (6 to 8 oz each), salt, divided, pepper, divided, butter, divided, fresh mushrooms, thinly sliced, shallots, finely chopped, garlic cloves, minced, frozen puff pastry, thawed, crumbled gorgonzola cheese, eggs, beaten, reduced-sodium beef broth, madeira wine or additional reduced-sodium beef broth, tomato paste, dried thyme

pecan halves or pieces, baby spinach leaves (about 8 oz.), rinsed and crisped, dried cranberries, crumbled gorgonzola or other blue cheese (4 oz.), lemon-flavored extra-virgin olive oil, olive oil plus 1/2 tsp grated lemon peel, balsamic vinegar, salt and pepper

pears, quartered and cored, olive oil, salt, spring mix salad greens, tomatoes, seeded and chopped, crumbled gorgonzola cheese, pecan halves, toasted, balsamic vinaigrette

cream cheese, softened, crumbled gorgonzola cheese, dried cranberries, chopped onion , celery, green pepper and sweet red pepper, hot pepper sauce, chopped pecans, assorted crackers

fresh lemon juice, red wine vinegar, extra-virgin olive oil, crumbled gorgonzola cheese (about 4 oz), roughly torn bite-size pieces french bread, assorted chopped fresh herbs (such as parsley, basil, and rosemary), garlic clove, minced, baby beets, trimmed , scrubbed, baby arugula (about 12 cups)

head garlic, extra-virgin olive oil, heavy cream, crumbled gorgonzola cheese (about 4 1/2 oz), baguette

heads garlic , roasted, cider vinegar, white wine, minced shallots, unsalted butter, cold, salt and pepper to taste, toasted crushed pecans, cayenne pepper

shallots, quartered, crumbled gorgonzola cheese, divided, unsalted butter, cubed, cream cheese, softened and cubed, madeira wine, grated orange peel, heavy whipping cream, white pepper, ground mustard, pistachios, toasted and chopped, divided, green onions, thinly sliced, minced fresh basil, minced fresh parsley, oil-packed sun-dried tomatoes, drained and chopped, assorted crackers

shallot minced, sherry vinegar, couple small pinches superfine sugar, grinds freshly ground black pepper, grated ginger, dozen shucked oysters on the half shell

shallot, minced, mayonnaise, red wine vinegar, grinds freshly ground black pepper, olive oil, salt, head red leaf lettuce, washed, dried , and cut into large chiffonade

thick) baguette slices, gorgonzola crumbles, at room temperature, chopped walnuts or pecans, honey

baguette , cut into 1/4-inch-thick slices, extra-virgin olive oil, cream cheese, crumbled gorgonzola cheese, sliced pears in juice, drained, candied pecans, chopped, chopped fresh parsley

cream cheese softened, gorgonzola cheese crumbled, dried cranberries, onion , celery, green pepper, and sweet red pepper finly chopped, hot pepper sauce, pecans chopped, crackers

butternut squash, peeled, seeded and cut into 1/2 inch cubes, olive oil, salt and pepper to taste, gorgonzola, crumbled, maple syrup

gorgonzola cheese, softened, unsalted butter, softened, olive oil, a 3 1/2-lb buffalo tenderloin*, cut crosswise into eight to ten 11/4-inch-thick steaks, dijon mustard, fresh rosemary leaves, chopped, freshly ground black pepper to taste

beets, trimmed and halved, olive oil, coarse salt, black pepper, arugula, well washed and torn apart, extra-virgin olive oil, chopped walnuts, red onion, thinly sliced, chopped fresh basil leaves, balsamic vinegar, coarse salt, gorgonzola cheese, light or heavy cream

gorgonzola, softened, unsalted butter, softened, olive oil, beef tenderloin steaks , cut crosswise into eight to ten 1 1/4-inch-thick steaks, dijon mustard, fresh rosemary leaf, chopped, fresh ground black pepper