114 roasted parsnips with parsley Recipes
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carrot, peeled, parsnip, peeled, sweet potato, peeled and7 Morecarrot, peeled, parsnip, peeled, sweet potato, peeled, butternut squash, peeled and seeded (about 2 lb), red onion, sliced 1/2 inch thick, olive oil, salt, garlic powder, black pepper (or to taste), chopped flat leaf parsley50 min, 10 ingredients
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baby carrots, peeled, tops trimmed and6 Morebaby carrots, peeled, tops trimmed, baby pattypan squash, halved, baby golden beets, peeled, halved, baby turnips, peeled, halved , or 3 medium parsnips, quartered lengthwise, cut into 3-inch pieces, baby zucchini, trimmed, extra-virgin olive oil, chopped fresh italian parsley7 ingredients
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coarsely chopped carrot (about 1 1/2 lb) and9 Morecoarsely chopped carrot (about 1 1/2 lb), coarsely chopped parsnip (about 1 lb), coarsely chopped peeled turnips (about 1/2 lb), olive oil, brown sugar, sea salt, red onions, each cut into 8 wedges, chopped fresh parsley, balsamic vinegar, freshly ground black pepper10 ingredients
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acorn squash, peeled and cut into 1-1/2-inch cubes and11 Moreacorn squash, peeled and cut into 1-1/2-inch cubes, rutabaga, peeled and cut into 1-inch cubes, pie pumpkin or butternut squash, peeled and cut into 1-inch cubes, carrots, peeled and cut into 1-1/2-inch pieces, parsnip, peeled and cut into 1-inch cubes, grated parmesan cheese, canola oil, minced fresh parsley, paprika, salt, garlic powder, cayenne pepper1 hour 10 min, 12 ingredients
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cubed peeled rutabaga (about 1 1/2 lb) and10 Morecubed peeled rutabaga (about 1 1/2 lb), cubed peeled turnips (about 1 lb), fennel bulb (about 1 large), thick) sliced parsnip (about 1/2 lb), garlic cloves, halved, extra-virgin olive oil, salt, ground nutmeg, freshly ground black pepper, chopped fresh flat-leaf parsley, chopped fresh or 1/2 tsp dried thyme11 ingredients
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thick) slices carrot, cubed peeled beets and13 Morethick) slices carrot, cubed peeled beets, cubed peeled turnips, thick) slices parsnip, shallots, peeled (about 8 oz), garlic cloves, peeled (about 1 garlic head), olive oil, all-purpose flour, minced peeled fresh ginger, chopped fresh sage, vegetable stock or water, salt, black pepper, chopped fresh flat-leaf parsley, creme fraiche15 ingredients
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peeled baby carrots (about 3 heaping cups) and9 Morepeeled baby carrots (about 3 heaping cups), parsnips, peeled, cut into 1-inch cubes, sweet potatoes, peeled, cut into 1-inch cubes (about 2 1/2 cups), turnips, peeled, cut into 1-inch cubes (about 2 cups), olive oil, paprika, dried thyme, salt and pepper, garlic, sliced, chopped parsley , optional10 ingredients
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Roasted Red Mullet with Peasant Meat Juices (Emeril Lagasse)fresh whole red mullet, cleaned, olive oil, garlic, peeled and20 Morefresh whole red mullet, cleaned, olive oil, garlic, peeled, ground black pepper, chopped mild herbs , such as parsley, basil, tarragon, and oregano, butter, julienne yellow onions, salt, freshly ground black pepper, diced eggplant, fresh artichoke hearts, quartered and cooked until tender, peeled, seeded and chopped fresh italian plum tomatoes, kalamata olives, pitted and halved, chopped garlic, chopped green onions, green parts only, chopped fresh parsley, shredded fresh basil leaves, chopped fresh thyme leaves, freshly ground black pepper, red wine, demi-glace, red bliss potatoes, roughly chopped, fried parsnips50 min, 23 ingredients
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Roasted Vegetable Ragùnonstick vegetable oil spray and14 Morenonstick vegetable oil spray, fresh crimini mushrooms, quartered, carrots, thinly sliced, onion, coarsely chopped, red bell pepper, cut into 1/2-inch dice, fresh fennel bulb, trimmed, cut into 1/2-inch dice, parsnip, peeled, cut into 1/2-inch dice, garlic cloves, sliced, extra-virgin olive oil, chopped fresh rosemary, zucchini, trimmed, cut into 1/2-inch dice, more) canned vegetable broth, diced tomatoes in juice, chopped fresh basil, chopped fresh italian parsley15 ingredients
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Roasted Vegetable Brothchopped onion, quartered crimini mushrooms, sliced carrots and11 Morechopped onion, quartered crimini mushrooms, sliced carrots, chopped parsnips, sliced celery, garlic cloves, crushed, peeled, olive oil, water, coarsely chopped swiss chard (including stems), sliced leek (white and pale green parts only), chopped fresh parsley (including stems), salt, bay leaf, fresh thyme sprig or 1/2 tsp dried thyme14 ingredients
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Roasted Vegetable Brothchopped onion, quartered cremini mushroom, sliced carrot and11 Morechopped onion, quartered cremini mushroom, sliced carrot, chopped parsnip, sliced celery, garlic cloves, crushed, peeled, olive oil, water, coursely chopped swiss chard (including stems), sliced leek (white and pale green parts only), chopped fresh parsley (including stems), salt, bay leaf, fresh thyme sprigs or 1/2 tsp dried thyme21 min, 14 ingredients
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Roasted Root Vegetablescelery root, peeled and cut into 1-inch cubes and7 Morecelery root, peeled and cut into 1-inch cubes, parsnips, peeled and cut into 1-inch cubes, shallots, peeled and quartered, olive oil, divided, beets, peeled and cut into 1-inch cubes, chopped fresh parsley, chopped fresh basil, shredded parmesan cheese8 ingredients
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Roasted Winter Vegetablescarrots peeled, parsnips peeled and6 Morecarrots peeled, parsnips peeled, whole small sweet potato peeled, whole small butternut squash peeled, seeded, olive oil, kosher salt, black pepper, italian (flat leaf) parsley chopped (optional)8 ingredients
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Roasted Vegetable Succotashred-skinned sweet potatoes), peeled, diced and12 Morered-skinned sweet potatoes), peeled, diced, parsnips, peeled, diced, rutabagas, peeled, diced, red bell pepper, diced, leek (white and pale green parts only), cut into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, minced, frozen baby lima beans, thawed, fresh breadcrumbs made from crustless french bread, half and half, chopped fresh parsley, chopped fresh thyme, chopped fresh oregano13 ingredients
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Roasted-Root Vegetable Stewthick) slices carrot, cubed peeled beets and13 Morethick) slices carrot, cubed peeled beets, cubed peeled turnips, thick) slices parsnip, shallots, peeled (about 8 oz), garlic cloves, peeled (about 1 garlic head), olive oil, all-purpose flour, minced peeled fresh ginger, chopped fresh sage, vegetable stock or water, salt, black pepper, chopped fresh flat-leaf parsley, creme fraiche15 ingredients
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Roasted Root Vegetable Saladcubed peeled butternut squash, shallots, peeled and halved and11 Morecubed peeled butternut squash, shallots, peeled and halved, parsnips, peeled , halved lengthwise, and cut into 1-inch pieces, carrots, peeled , halved lengthwise, and cut into 1-inch pieces, turnips, cut into thin wedges, olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, white wine vinegar, dijon mustard, honey, garlic clove, minced, fresh flat-leaf parsley leaves13 ingredients
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