44 roasted parsnips balsamic Recipes

  • Roasted Parsnips
    balsamic vinegar, brown sugar, chopped fresh rosemary and
    6 More
    balsamic vinegar, brown sugar, chopped fresh rosemary, peeled parsnips (2-inch-thick slices), red onion, peeled and quartered, olive oil, salt, fresh ground black pepper
    45 min, 9 ingredients
  • Roasted Parsnips
    balsamic vinegar, brown sugar, chopped fresh rosemary and
    6 More
    balsamic vinegar, brown sugar, chopped fresh rosemary, thick) slices peeled parsnip, red onion, peeled and quartered, olive oil, salt, freshly ground black pepper
    9 ingredients
  • Roasted Carrots and Parsnips with White Balsamic
    parsnips, trimmed, peeled , cut into 3 x 1/2-inch sticks and
    6 More
    parsnips, trimmed, peeled , cut into 3 x 1/2-inch sticks, carrots, trimmed, peeled , cut into 3 x 1/2-inch sticks, extra-virgin olive oil, white balsamic vinegar, minced fresh rosemary, coarse kosher salt, black pepper
    1 hour 30 min, 7 ingredients
  • Balsamic Glazed Roast Vegetables
    parsnips, peeled , halved lengthways and
    6 More
    parsnips, peeled , halved lengthways, swedes, peeled, cut into chunks, turnips, peeled, cut into chunks, olive oil, maple syrup, balsamic vinegar, garlic cloves, crushed
    6 min, 7 ingredients
  • Balsamic Roasted Vegetables
    golden syrup, balsamic vinegar, olive oil and
    8 More
    golden syrup, balsamic vinegar, olive oil, chopped fresh rosemary, pumpkin , butternut skin on, cut into 3 cm chunks, carrots, peeled and quartered lengthwise, parsnips, peeled and quartered lengthwise, red onion, peeled and cut into quarters, zucchini , cut into 2 . 5cm slices, freshly ground sea salt, fresh ground black pepper
    1 hour 5 min, 11 ingredients
  • Balsamic Roasted Vegetables
    baste, golden syrup, balsamic vinegar, olive oil and
    8 More
    baste, golden syrup, balsamic vinegar, olive oil, fresh rosemary, chopped, vegetables, butternut pumpkin, skin on, cut into 3 cm chunks, carrots, peeled and quartered lengthwise, parsnips, peeled and quartered lengthwise, red onion, peeled and cut into quarters, zucchini , cut into 2.5cm slices, freshly ground sea salt and black pepper
    50 min, 12 ingredients
  • Balsamic-Honey Roasted Root Vegetables
    carrots, unpeeled, in 3/4 inch slices and
    15 More
    carrots, unpeeled, in 3/4 inch slices, peeled, in 1 x 1 inch cubes, rutabaga, peeled , in 1 x 1 inch cubes, turnips, peeled , in 1 x 1 inch cubes, parsnip, in 3/4 inch slices, yellow beets, peeled , in 1 x 1 inch cubes, garlic cloves, unpeeled, stalks celery, in 3/4 inch slices, olive oil, balsamic vinegar, honey, garlic powder, fresh rosemary, minced, salt, fresh ground black pepper , to taste, boiling potatoes , in 1x1 inch cubes (yukon or new varieties) (optional)
    1 hour 5 min, 16 ingredients
  • Balsamic-Rosemary Roasted Root Vegetables
    extra-virgin olive oil, balsamic vinegar and
    8 More
    extra-virgin olive oil, balsamic vinegar, chopped fresh rosemary or 1 tsp dried rosemary, parsnips, peeled, quartered , and cut into 1/2-inch-thick slices, beets, peeled, quartered , and cut into 1/4-inch-thick slices, carrots , cut into 1/2-inch-thick slices, turnip, peeled, quartered , and cut into 1/4-inch-thick slices, rutabaga, peeled, quartered , and cut into 1/4-inch-thick slices, salt , to taste, freshly ground pepper , to taste
    15 min, 10 ingredients
  • Roasted Vegetable Soup
    russet potatoes , about 4 large, turnip , about 2 small and
    13 More
    russet potatoes , about 4 large, turnip , about 2 small, red onion, garlic cloves, minced, eggplant , about 1 medium sized, zucchini , about 1 medium, parsnip , about 2 small, carrot , about 3 large, red pepper, olive oil, balsamic vinegar, dry basil, dried thyme, dry oregano, chicken broth or 6 cups beef broth or 6 cups vegetable broth
    31 min, 15 ingredients
  • Roasted Parsnips With Balsamic Vinegar Roasted Parsnips With Balsamic Vinegar
    balsamic vinegar, olive oil and
    2 More
    balsamic vinegar, olive oil, parsnips, peeled and sliced lengthwise, salt and pepper
    40 min, 4 ingredients
  • Roast Parsnips With Chestnut Bubble and Stilton Rarebit Roast Parsnips With Chestnut Bubble and Stilton Rarebit
    vegetarian stilton cheese, chopped and
    22 More
    vegetarian stilton cheese, chopped, vegetarian cheddar cheese, grated, milk, plain flour, fresh white breadcrumbs, english mustard powder, balsamic vinegar, egg, egg yolk, brussels sprouts, trimmed and sliced, onions, sliced thinly, butter, chestnuts, cooked peeled and chopped, mashed potatoes (made without butter or milk), butter, parsnips, peeled and quartered cores removed, cranberry jelly, strong vegetable stock, lemon juice, unsalted butter, chooped fresh parsley, chopped fresh thyme, chopped fresh sage
    3 hour 30 min, 23 ingredients
  • Roasted Carrots and Parsnips With White Balsamic Roasted Carrots and Parsnips With White Balsamic
    parsnips, trimmed, peeled , cut into 3x1/2-inch sticks and
    6 More
    parsnips, trimmed, peeled , cut into 3x1/2-inch sticks, carrots, trimmed, peeled , cut into 3x1/2-inch sticks, extra-virgin olive oil, white balsamic vinegar, minced fresh rosemary, coarse kosher salt, black pepper
    1 hour 30 min, 7 ingredients
  • Confetti Roasted Root Veggies Confetti Roasted Root Veggies
    turnip, rutabaga, carrot, beet, parsnip, balsamic vinegar and
    3 More
    turnip, rutabaga, carrot, beet, parsnip, balsamic vinegar, olive oil, salt, pepper
    1 hour 20 min, 9 ingredients
  • Roasted Root Vegetables with Goat Cheese Roasted Root Vegetables with Goat Cheese
    parsnips, peeled, fennel bulbs, trimmed and
    9 More
    parsnips, peeled, fennel bulbs, trimmed, peeled sweet potatoes , cut into 2-inch pieces, red onion, peeled and quartered, extra-virgin olive oil, white balsamic vinegar, kosher salt, minced fresh rosemary, minced fresh thyme, freshly ground black pepper, crumbled goat cheese
    11 ingredients
  • Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad
    water, pearl onions, peeled and
    37 More
    water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin
    39 ingredients
  • Balsamic-Roasted Carrots and Parsnips Balsamic-Roasted Carrots and Parsnips
    feta cheese, crumbled, dried sweet cherries, chopped and
    8 More
    feta cheese, crumbled, dried sweet cherries, chopped, fresh flat-leaf parsley, chopped, lemon zest, dry crushed red pepper, olive oil, divided, carrots, parsnips, light brown sugar, balsamic vinegar
    40 min, 10 ingredients
  • Roast Beef with Root-Vegetable-and-Green-Peppercorn Salad Roast Beef with Root-Vegetable-and-Green-Peppercorn Salad
    sweet potatoes , scrubbed and cut into 1-inch pieces and
    12 More
    sweet potatoes , scrubbed and cut into 1-inch pieces, parsnips, peeled and cut into 3/4-inch pieces, celery root, peeled and cut into 3/4-inch pieces, golden beets, peeled and cut into 3/4-inch pieces, unpeeled garlic cloves, extra-virgin olive oil, salt, eye of round beef roast , trimmed of visible fat, freshly ground black pepper, balsamic vinegar, brined green peppercorns, chopped , plus 1 tbsp of brine, honey, baby arugula (about 3 oz)
    2 hour , 13 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    butternut squash, skin on, cut into 1 inch wedges and
    10 More
    butternut squash, skin on, cut into 1 inch wedges, carrots , scrubbed and dried, parsnips , scrubbed and dried, turnip, cut in half and then into 3/4 inch slices, red onions , quartered through the root, garlic clove, minced, olive oil, thyme and rosemary, chopped, balsamic vinegar, brown sugar, salt and freshly ground black pepper
    1 hour 35 min, 11 ingredients




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