1274 roasted oregano black Recipes

  • Oregano and Lime Roasted Chicken Breasts
    chopped fresh oregano, grated lime rind, ground cumin and
    10 More
    chopped fresh oregano, grated lime rind, ground cumin, minced garlic, freshly ground black pepper, bone-in, skin-on chicken breast halves (about 3 lb), olive oil, salt, all-purpose flour, ground cumin, fat-free , lower-sodium chicken broth, tequila, lime juice
    13 ingredients
  • Roasted Potato Salad with Balsamic Dressing
    red potatoes , scrubbed and dried with paper towels and
    18 More
    red potatoes , scrubbed and dried with paper towels, canola oil, dried thyme, chili powder, kosher salt, cracked black pepper, green onions, sliced, roasted red peppers, drained and diced, kalamata olives, pitted and sliced, artichoke hearts, drained and chopped, chopped fresh parsley, crumbled gorgonzola cheese, balsamic vinegar, extra-virgin olive oil, dijon mustard, minced garlic, dried oregano, dried basil, salt and pepper to taste
    1 hour 30 min, 19 ingredients
  • Roasted Red Pepper, Feta, and White Bean Dip
    cannellini beans, rinsed and drained and
    9 More
    cannellini beans, rinsed and drained, roasted red pepper, drained and coarsely chopped, fresh lemon juice, garlic cloves, coarsely chopped, extra virgin olive oil, cayenne pepper, salt, fresh ground black pepper, crumbled feta cheese, dried oregano
    5 min, 10 ingredients
  • Roasted Chicken Thighs with Lemon and Oregano
    lemon, skin-on, boneless chicken thighs and
    8 More
    lemon, skin-on, boneless chicken thighs, kosher salt and freshly ground black pepper, olive oil, divided, oregano, minced shallot, garlic clove, minced, crushed red pepper flakes, dry white wine (such as sauvignon blanc), low-sodium chicken broth
    30 min, 10 ingredients
  • Convection Oven Roast Chicken (For Toaster Oven)
    roasting chickens, kosher salt, fresh ground black pepper and
    6 More
    roasting chickens, kosher salt, fresh ground black pepper, fresh herb (rosemary, thyme, oregano, marjoram, etc.,1/4-inch sprig), garlic clove, peeled and cut in half, onion, peeled and quartered (about 2 oz), lemon zest (1/2-x-3-inches each), extra virgin olive oil, fresh lemon juice
    1 hour 20 min, 9 ingredients
  • Roasted Potatoes With Whole Garlic, Lemon and Oregano
    potatoes (use small if possible and cut into about 1-1/2 ... and
    8 More
    potatoes (use small if possible and cut into about 1-1/2 - 2 inch cubes), olive oil (or more ), butter, melted (no subs!), whole bulb of garlic , separated into smaller cloves and skins removed (can use two whole bulbs if desired), dried oregano (rubbed between fingers, can increase to up to 1 tbsp), salt, black pepper, chicken stock, fresh lemon juice (no bottled please!)
    1 hour , 9 ingredients
  • Roasted Pepper and Asiago Chicken Sausage Fresh Tomato Bruschetta
    al fresco roasted pepper & asiago chicken sausage and
    15 More
    al fresco roasted pepper & asiago chicken sausage, diced fresh tomatoes, garlic, finely minced, chopped fresh cilantro, chopped fresh parsley, chopped fresh basil, fresh lemon juice, balsamic vinegar, extra virgin olive oil, divided, chopped red onion, black pepper, sugar, french bread (sliced into 32 pieces), olive oil cooking spray, shredded fresh asiago cheese, for garnish, fresh oregano leaves, for garnish (wash and pat dry )
    16 ingredients
  • Double-Herb Roasted Chicken and Potatoes Double-Herb Roasted Chicken and Potatoes
    roasting chicken and
    7 More
    roasting chicken, chopped fresh or 1 tbsp dried oregano, divided, garlic cloves, minced, fresh basil leaves, red potatoes , quartered lengthwise, salt, black pepper
    8 ingredients
  • Roasted Garlic and Oregano Chicken Breasts Roasted Garlic and Oregano Chicken Breasts
    bone-in chicken breast halves, with skin, olive oil and
    5 More
    bone-in chicken breast halves, with skin, olive oil, dried oregano leaves, garlic cloves, mashed and finely minced, salt, ground cayenne pepper, black pepper
    45 min, 7 ingredients
  • Roasted Whole Striped Bass With Salmoriglio Roasted Whole Striped Bass With Salmoriglio
    thyme leaves, coarsely chopped (stems reserved) and
    15 More
    thyme leaves, coarsely chopped (stems reserved), oregano leaves, coarsely chopped (stems reserved), fresh parsley leaves, coarsely chopped (stems reserved), garlic cloves (passed through a press or mashed with a mortar and pestle), extra virgin olive oil, lemon , zest of, fresh lemon juice, salt and pepper, striped bass, cleaned, thyme , oregano and parsley, bay leaves, garlic cloves, crushed, lemon, thinly sliced, red onion, sliced in 1/4-inch rings, salt & freshly ground black pepper, extra virgin olive oil
    40 min, 16 ingredients
  • Roasted Herb, Fresh Herb & Olive Oil Spread Roasted Herb, Fresh Herb & Olive Oil Spread
    heads garlic, high-quality extra virgin olive oil , plus and
    4 More
    heads garlic, high-quality extra virgin olive oil , plus, extra virgin olive oil , for roasting the garlic, assorted fresh herbs of choice (i used parsley, marjoram, summer savory, oregano & basil leaves, going heaviest on the basil), high-quality balsamic vinegar, salt & freshly ground black pepper
    1 hour , 6 ingredients
  • Roasted Pork Stuffed with Moros (Alex Garcia) Roasted Pork Stuffed with Moros (Alex Garcia)
    fresh ham, oregano, sour orange juice, garlic, chopped and
    12 More
    fresh ham, oregano, sour orange juice, garlic, chopped, extra virgin olive oil, salt and pepper, black beans, water, bay leaf, italian peppers, divided, 1 diced, 1/2 in 1 piece, olive oil, onion, diced, garlic, peeled and divided, 2 chopped, 2 crushed, oregano, white rice, red wine vinegar
    6 hour , 16 ingredients
  • Roast Chicken with Lemon, Oregano, and Vermouth Roast Chicken with Lemon, Oregano, and Vermouth
    chicken (3 to 3 1/2 lb), cut into 8 pieces, olive oil and
    6 More
    chicken (3 to 3 1/2 lb), cut into 8 pieces, olive oil, dried oregano, dry vermouth or white wine, lemon juice, salt, fresh-ground black pepper, water
    8 ingredients
  • Roasted Zucchini with Preserved Lemon and Oregano (Greek) Roasted Zucchini with Preserved Lemon and Oregano (Greek)
    zucchini, olive oil, fresh lemon juice and
    7 More
    zucchini, olive oil, fresh lemon juice, garlic clove, diced, chopped shallots, chopped fresh parsley leaves, chopped fresh oregano leaves, kosher salt and freshly ground black pepper, kalamata olives, chopped preserved lemon, store-bought or homemade
    22 min, 10 ingredients
  • Roasted Red Peppers Stuffed With Goat Cheese and Monterey Jack Roasted Red Peppers Stuffed With Goat Cheese and Monterey Jack
    vegetable oil, white onion, peeled and chopped and
    15 More
    vegetable oil, white onion, peeled and chopped, garlic cloves, peeled and minced, ripe plum tomatoes, peeled, seeded and chopped, chicken stock, canned chipotle chiles in adobo, chopped, dried oregano, salt & freshly ground black pepper, roasted red peppers, vegetable oil, salt and pepper, monterey jack cheese, grated, fresh goat cheese, crumbled, eggs, beaten, flour, panko breadcrumbs , bread crumbs (or any other bread crumbs), cilantro, chopped
    30 min, 17 ingredients
  • Roasted Prawns with Spinach Mashed Potatoes and Red Pepper Sauce (Emeril Lagasse) Roasted Prawns with Spinach Mashed Potatoes and Red Pepper Sauce (Emeril Lagasse)
    prawns , peeled except for tails and butterflied and
    25 More
    prawns , peeled except for tails and butterflied, olive oil, essence , recipe follows, potatoes, 1/2-inch dice, water, heavy cream, fresh spinach, salt and white pepper, butter, red bell peppers , roasted, peeled, seeded, and chopped, chopped onions, minced garlic, chopped basil, cayenne, chicken stock, heavy cream, fried spinach leaves, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 12 min, 26 ingredients
  • Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse) Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil and
    25 More
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns
    1 hour 40 min, 27 ingredients
  • Roasted Squab with Poached Garlic, Garlic Cream Potatoes and Vinegar Meat Jus (Emeril Lagasse) Roasted Squab with Poached Garlic, Garlic Cream Potatoes and Vinegar Meat Jus (Emeril Lagasse)
    squab, stuffed with mirepoix (1 to 1 1/2 lb each) and
    24 More
    squab, stuffed with mirepoix (1 to 1 1/2 lb each), olive oil, essence , recipe follows, garlic cloves, salt, salt and pepper, diced peeled potatoes (1/2-inch dice ), water, salt, in all, heavy cream, lightly roasted garlic, white pepper, unsalted butter, vinegar meat jus, (veal stock or dark chicken stock, with the drippings from the squab, balsamic vinegar, salt and pepper), essence creole seasoning (also known as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly .
    50 min, 25 ingredients




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