25 roasted new potatoes oregano olives Recipes

  • Oven-roasted Striped Bass with Peppers
    olive oil, divided, onion, vertically sliced and
    12 More
    olive oil, divided, onion, vertically sliced, garlic cloves, minced, green bell pepper , cut into 1/4-inch strips, red bell peppers , cut into 1/4-inch strips, yellow bell peppers , cut into 1/4-inch strips, chicken broth, chopped fresh oregano, chopped fresh rosemary, salt, freshly ground black pepper, striped bass fillets, hot, boiled new or red potatoes, red pepper rouille
    14 ingredients
  • Greek Roast Leg of Lamb with Potatoes
    bone-in leg of lamb (about), garlic, dried oregano and
    10 More
    bone-in leg of lamb (about), garlic, dried oregano, rosemary, olive oil, red wine, lemons , zest of, of grated, fresh lemon juice, dijon mustard, salt, pepper, potatoes (1 per person ) or 16 -24 small new potatoes, 2 to 3 per person, olive oil
    2 hour 25 min, 13 ingredients
  • Oporostiphatho - Lamb Stew With Autumn Vegetables ...
    carrots, a third of a bunch of celery, yellow onion and
    15 More
    carrots, a third of a bunch of celery, yellow onion, really big , fat turnips, very large zucchini squash, very large yellow squash, half a lb. of new potatoes, lamb shoulder meat, garlic, bay leaves, fresh rosemary, fresh thyme, fresh oregano, fire roasted red pepper, a greek sweet red wine, lamb stock, olive oil, salt and black pepper
    2 hour , 18 ingredients
  • Beef Roulades with Blue Cheese and Walnuts (Emeril Lagasse) Beef Roulades with Blue Cheese and Walnuts (Emeril Lagasse)
    rib eye steaks, pounded, essence , recipe follows and
    18 More
    rib eye steaks, pounded, essence , recipe follows, crumbled maytag blue cheese, chopped roasted walnuts, olive oil, new potatoes , cut into fourths, roasted, warm, maytag blue cheese mornay sauce, chives, diced red peppers, diced yellow peppers, chopped chives, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 min, 20 ingredients




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