155 roasted neck Recipes

turkey wings, turkey neck (optional), chopped large onion, peeled and chopped large carrot, chopped celery stalk, parsley, thyme, whole peppercorns, bay leaf, unsalted butter, all-purpose flour, make-ahead turkey stock, skimmed and strained roast turkey drippings

chopped fresh marjoram, chopped fresh rosemary, chopped fresh thyme, chopped fresh basil, garlic, minced, ground black pepper to taste, whole turkey , neck and giblets removed, olive oil, lemons, juiced , lemon halves reserved, all-purpose flour, turkey-size oven roasting bag

water, salt, black pepper, divided, rosemary, divided, thyme, divided, oregano, divided, young roasting chickens, rinsed, with giblets and neck removed, olive oil

ground thyme, olive oil, black pepper, kosher salt, roasting chickens, rinsed, with giblets and neck removed, whole peeled garlic cloves, white wine

whole roasting chicken , neck and giblets discarded, salt and freshly ground black pepper, orange, quartered, lemon, quartered, head garlic , halved crosswise, plus 3 garlic cloves, chopped, reduced-sodium chicken broth, frozen orange juice concentrate, thawed, fresh lemon juice, olive oil, chopped fresh oregano leaves, kitchen string or butcher twine

lemons, divided, earl grey tea bags, rosemary sprigs, divided, coarse kosher salt, golden brown sugar, fresh lemon juice, ice cubes, turkey-size oven-roasting bags, turkey ; neck, heart, and gizzard reserved for gravy, celery stalk , cut crosswise into 3-inch pieces, onion, quartered, olive oil, tea -and-lemon gravy

vegetable oil, neck and giblets (excluding liver) from turkey, cut into 1-inch pieces, onion, left unpeeled, quartered, celery rib, coarsely chopped, carrot, coarsely chopped, quartt low-sodium chicken broth (32 oz), water, turkish or 1/2 california bay leaf, whole black peppercorns, drippings from roast turkey , left in roasting pan, sercial madeira, unsalted butter (if necessary), all-purpose flour, heavy cream

white bread, crusts removed and bread torn into pieces, pork shoulder roast, veal shoulder roast, beef neck bones, carrots , cut into 2 inch pieces, stalks celery, cut into 3 pieces, yellow onion, cut into wedges, eggs, garlic, pressed, green onions, chopped, chopped fresh chives, salt and pepper to taste

giblets and neck from a 16- to 20-lb turkey, onions (about 3/4 lb. total), quartered, carrots (about 1/2 lb. total), cut into chunks, sliced celery, chicken broth, pepper, cornstarch, roast turkey (16 to 20 lb.), chardonnay, salt

dried mulato chiles, dried ancho chiles, dried pasilla chiles, lard vegetable oil , or more as needed, tomatoes , roasted (see note), mexican cooking chocolate, black peppercorns, whole allspice berries, cinnamon stick, sesame seeds, plus extra for serving, coriander seeds, unskinned almonds, raisins, onion, sliced thick, garlic, corn tortillas , stale or dried out in the oven, thick slices stale french bread, poultry broth , preferably made from a turkey back, neck and giblets, canned chipotle chile, seeded, coarse sea salt, sugar, turkey leg and thick pieces, cut through the joints

bones with meat ( pork ribs, neck bones and ox tails), blended dry red chiles, stemmed and seeded, dried roasted corn (chicos)

partridge breasts, prepared herbed seasoned stuffing mix, roasting chickens, sage, butter, salt, pepper, minced celery, minced onion, whole onion, whole carrot, stalks celery, chicken neck, chicken giblets, chicken heart, water, flour , whisked into water below, water, chopped onions, onion powder, salt, pepper

beef neck bone, shallots, chopped, garlic cloves, coarsely chopped, carrots, coarsely chopped, whiskey, tomato paste, dried thyme, four peppercorn blend, chicken stock, beef stock, four peppercorn blend, crushed, cornstarch, dried thyme, dried oregano, vegetable oil, beef tenderloin, roast