5 roasted medley eggplant Recipes

  • Roasted Rosemary Zucchini and Eggplant Medley
    eggplant, sliced and
    9 More
    eggplant, sliced, zucchini, sliced (about 5-6 cups or use a combo of yellow squash and green zucchini), sliced onion, garlic cloves, minced, olive oil, balsamic vinegar, sugar, kosher salt, pepper, fresh rosemary
    35 min, 10 ingredients
  • Roasted Eggplant Medley
    olive oil, eggplant, cut into 3/4-inch cubes and
    8 More
    olive oil, eggplant, cut into 3/4-inch cubes, zucchini, cut into 3/4-inch cubes, tomatoes, cut into 3/4-inch cubes, ground cumin, green onion, chopped, fresh lemon juice, minced fresh mint, minced fresh cilantro, garlic clove, pressed
    10 ingredients
  • Roasted Fresh Vegetable Medley
    potatoes or 12 small red , scrubbed, olive oil and
    10 More
    potatoes or 12 small red , scrubbed, olive oil, coarse salt, fresh ground pepper, eggplant, zucchini, summer squash, yellow bell peppers, red bell peppers, red onions, peeled, ripe medium tomatoes, seeded,cut into wedges, chopped fresh basil
    32 min, 12 ingredients
  • Grilled Vegetable Medley With Blue Cheese Butter Grilled Vegetable Medley With Blue Cheese Butter
    blue cheese, crumbled, unsalted butter, softened and
    6 More
    blue cheese, crumbled, unsalted butter, softened, fresh lemon juice, salt and pepper, olive oil, fresh basil, chopped, garlic cloves, roasted and mashed, vegetables (asparagus, zucchini, yellow squash, carrots, and eggplants, peeled, trimmed and sliced)
    1 hour 5 min, 8 ingredients




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