202828 roasted loin sour tamarind sauce Recipes
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oil, green bell pepper, diced, red bell pepper, diced and9 Moreoil, green bell pepper, diced, red bell pepper, diced, chopped onion, water, cornstarch, brown sugar, unsweetened pineapple juice, tomato paste (add in more to taste), unsweetened pineapple tidbits , canned in natural juices (reserve the leftover juice to make 2/3 cup), salt, hot pepper sauce (optional)25 min, 12 ingredients
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chicken breasts, dark soy sauce, lemons (sliced thinly) and10 Morechicken breasts, dark soy sauce, lemons (sliced thinly), ground black pepper, cider vinegar, soft brown sugar, cornflour, pitted cherries, chicken stock, grated orange rind, grated lemon rind, orange juice, lemon juice40 min, 13 ingredients
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green bell pepper, seeded and chopped (optional) and14 Moregreen bell pepper, seeded and chopped (optional), onion (very finely chopped ), oil, tomato paste, tomato sauce, ketchup, cold water, apple cider vinegar, brown sugar, black pepper, chili powder, garlic powder (or use 3 tbsp fresh garlic sauteed with onion), prepared yellow mustard, grated horseradish, salt (optional)3 hour 5 min, 15 ingredients
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vegetable oil and16 Morevegetable oil, shallot, thinly sliced and separated into rings, tamarind pulp (from a pliable block), boiling-hot water, sugar, soy sauce, asian fish sauce, fresh lime juice, firm-ripe california avocados, minced peeled fresh ginger, garlic clove, minced, fresh thai chiles or 1 serrano, stemmed and minced (including seeds), salt, shrimp in shell (21 to 25 per lb), peeled , leaving tail and first segment of shell intact, and deveined, roasted salted peanuts, chopped, jasmine rice, garnish: fresh cilantro sprigs40 min, 17 ingredients
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water or 1 1/2 quarts mild soup stock, salted with and14 Morewater or 1 1/2 quarts mild soup stock, salted with, fish sauce , to the desired saltiness, trout (pan fried ), stalks fresh lemongrass (dta-krai), fresh ginger (kha), kaffir lime leaves , torn (bai ma-gkrood), whole thai chiles, stem removed and bruised with the back of a cleaver (prik kee noo), shallot, quartered and sliced crosswise 1/4-inch thick, roasted chili paste (nahm prk pow), tamarind pulp, mixed with 1/2 cup of hot water, pulp removed (the tamarind is sold in blocks, use about 1 tbsp.), fresh brown button mushrooms, sliced in 1/4-inch pieces, firm tomatoes, cut in small wedges (optional), green onions, cut in thin rounds, limes , juice of, to desired sourness, cilantro leaf50 min, 15 ingredients
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mayonnaise, sour cream, chopped fresh rosemary and9 Moremayonnaise, sour cream, chopped fresh rosemary, dijon mustard, beef broth, dried crushed rosemary, kosher salt, ground black pepper, boneless top loin roast or eye of round roast, trimmed, olive oil, fresh rosemary , as garnish, optional1 hour 50 min, 12 ingredients
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frozen chopped spinach, thawed and squeezed dry and14 Morefrozen chopped spinach, thawed and squeezed dry, chopped onion, garlic clove, minced, butter, soft bread crumbs, salt, boneless pork loin roast (3-1/2 lb), orange juice, soy sauce, ketchup, sour cream, prepared horseradish, dijon mustard, seasoned salt, dill weed20 min, 15 ingredients
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Sweet and Sour Fish Sauceasian fish sauce (nuoc mam or nam pla), sugar, lime juice and2 Moreasian fish sauce (nuoc mam or nam pla), sugar, lime juice, garlic, minced, asian red chili paste or hot sauce5 ingredients
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Sweet And Sour Dipping Saucepineapple juice, water, cornstarch, rice vinegar and2 Morepineapple juice, water, cornstarch, rice vinegar, brown sugar, packed firm, soy sauce10 min, 6 ingredients
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Sweet-And-Sour Tomato Saucetomato paste, water, vinegar, brown sugar, minced onion and2 Moretomato paste, water, vinegar, brown sugar, minced onion, worcestershire sauce, garlic powder7 ingredients
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Chicken with Mole Cream Sauce and Tamarind Glaze (Emeril Lagasse)boneless, skinless chicken breast halves and35 Moreboneless, skinless chicken breast halves, southwest essence , recipe follows, olive oil, green mole sauce , recipe follows, chicken stock, heavy cream, tamarind glaze , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, tamarind paste, minced garlic, dark cane or corn syrup, dark molasses, ketchup, water, freshly ground black pepper, southwest essence , recipe follows, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, tamarind paste, pepper ) roasted, peeled and chopped poblano, new mexican green or anaheim chile, chili powder, ground cumin, salt, dark cane or corn syrup, distilled white vinegar, olive oil1 hour 30 min, 36 ingredients
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Fire Roasted Chicken with Tamarind-Molasses Glaze (Bobby Flay)unsalted butter, diced onion, garlic, finely diced and15 Moreunsalted butter, diced onion, garlic, finely diced, tomatoes, coarsely chopped, ketchup, water, dijon mustard, dark brown sugar, molasses, tamarind concentrate, cayenne, ancho chile powder, paprika, worcestershire sauce, bone in chicken breasts, chicken thighs, vegetable oil, salt and freshly ground pepper to taste18 ingredients
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Fire Roasted Chicken with Tamarind-Molasses Glazeunsalted butter, diced onion, garlic, finely diced and15 Moreunsalted butter, diced onion, garlic, finely diced, tomatoes, coarsely chopped, ketchup, water, dijon mustard, dark brown sugar, molasses, tamarind concentrate, cayenne, ancho chile powder, paprika, worcestershire sauce, bone in chicken breasts, chicken thighs, vegetable oil, salt and freshly ground pepper to taste1 hour 10 min, 18 ingredients
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