364849 roasted lamb chops orange rosemary pesto rub Recipes

whole chicken, orange, dried rosemary, olive oil, salt, pepper

shoulder lamb chops, cut 3/4 inch thick, shredded orange rind, orange juice, dried thyme, crushed, shortening or 1 tbsp oil or 1 tbsp butter, salt , to taste, pepper , to taste, sliced mushrooms (if canned , drain before using), butter

unsweetened apple juice, sugar, fresh thyme sprigs plus 1/2 tsp chopped, vegetable oil, aged balsamic vinegar, butter, chopped fresh oregano, chopped fresh rosemary

butter, garlic powder, mushrooms, sliced, salt and pepper, green onions, sliced, dry red wine, lamb chops, rosemary

butter, softened, orange marmalade, dried marjoram or 1/4 tsp dried herbes de provence, shoulder lamb chops, 1/2 to 3/4 inch thick, seasoning salt, paprika, black and red pepper blend

russet potatoes, peeled and each cut into 8 wedges, olive oil, chopped fresh rosemary, divided, chopped garlic, lamb loin chops (1-inch thick ), chopped seeded tomato, crumbled feta cheese, chopped pitted kalamata olive, kosher salt, fresh ground black pepper

lamb chops, fresh mint, fresh rosemary, garlic cloves, olive oil, eggplant, sliced, zucchini, sliced, red bell pepper, cut in large chunks, feta cheese, crumbled, tomatoes

butter, breadcrumbs, garlic cloves, minced, parsley, finely chopped, rosemary, dijon mustard, lamb chops

lamb chops , chump chops, red wine, dark soy sauce, oyster sauce, garlic clove, crushed, fresh rosemary, leaves removed, rock salt, olive oil

oil, lamb chops, salt and pepper, shallots (chopped ), red wine, stock, pomegranate molasses, balsamic vinegar, honey, butter, rosemary (chopped ), salt and pepper

lamb chops, dried cranberries, kiwi fruit, peeled & quartered, green onion, trimmed & roughly chopped , about 1cup, fresh rosemary, chopped, vegetable oil, champagne vinegar, pepper, kosher salt, lamb chops, creme fraiche

drained bottled capers (2 1/2 oz), rinsed well and finely chopped, grated fresh orange zest, garlic cloves, finely chopped, olive oil, loin lamb chops (4 chops about 1 inch thick), tails cut off and discarded if desired, salt

rib lamb chops , frenched and trimmed of all fat (1 1/2 lb total), vegetable-oil cooking spray, chopped onion, tomatoes, chopped fine (about 2 cups), minced garlic (about 3 cloves), chopped fresh rosemary leaves, chicken broth , skimmed of fat, rinsed and drained canned small white beans (about 1 and a half 15-oz cans), tablespoonsgremolata

russet potatoes, peeled , each cut lengthwise into 8 wedges, olive oil, chopped fresh rosemary or 2 tsp dried, chopped garlic, thick loin lamb chops, chopped seeded tomatoes, crumbled feta cheese, chopped pitted kalamata olives or other black brine-cured olives

lamb chops, thawed, fresh parsley, chopped, vegetable oil, salt and pepper, peppercorn, parsley, rosemary, potato (3 to 4 medium), thyme, onion, chopped, cabbage, finely shredded, white onions, leek white, thin sliced, peas, celery, diced

salt, orecchiette, walnuts, fresh rosemary, 1/4 to 1/3 cup leaves, loosely packed, garlic cloves, cracked from skin, black pepper, extra virgin olive oil, divided, extra virgin olive oil, divided, grated parmigiano-reggiano cheese, shoulder lamb chops, bone-in , 8 to 10 oz each, butter, grated nutmeg , to taste, red onion, thinly sliced, heads kale or 2 heads dinosaur kale or 2 heads chard leaves, chopped, aged balsamic vinegar

lamb chop, dijon mustard (scd legal), dried rosemary, salt and pepper, drops honey, minced fresh garlic, almond flour, enough to sprinkle over all chops