10 roasted herb herb oil spread Recipes

heads garlic, extra virgin olive oil, fresh thyme, rosemary, salt, black pepper

white beans, rinsed and drained (such as navy or cannellini), extra virgin olive oil, fresh lemon juice, garlic clove, fresh thyme leave, kosher salt, fresh ground pepper, flour tortillas, sliced roast turkey breast, tomato, thinly sliced, red onion, thinly sliced, shaved parmigiano-reggiano cheese, arugula or 1 cup baby spinach leaves, chips (optional)

whole fresh or frozen turkey, thawed, kosher salt, oranges , scrubbed, fresh sage, heads garlic , cut crosswise in half, garlic-herb cheese spread (such as boursin), carrots, leeks, trimmed and rinsed , or 2 large onions, cut into quarters, olive oil, all-purpose flour

heads garlic, high-quality extra virgin olive oil , plus, extra virgin olive oil , for roasting the garlic, assorted fresh herbs of choice (i used parsley, marjoram, summer savory, oregano & basil leaves, going heaviest on the basil), high-quality balsamic vinegar, salt & freshly ground black pepper

roasted garlic, sun-dried tomatoes packed in oil , halves, fontina cheese, cut into 1/4 inch cubes, mixed italian herbs, low fat cottage cheese or 1 cup ricotta cheese

heads garlic, olive oil, salt, dried basil, crushed, dried oregano, crushed, pepper, sourdough bread, toasted and halved

carrots, peeled and chopped, onion, cut into wedges, separated, olive oil, dried thyme (2 tbsp chopped fresh ), garlic cloves, finely chopped, salt, fresh ground pepper

olive oil, pancetta, black pepper , freshly ground as needed, kosher salt (as needed), rye bread or 18 slices french bread, roasted shallot smear, herb cheese spread, arugula