317 roasted hazelnuts Recipes

egg whites, caster sugar, roasted hazelnuts, chopped, double cream , whipped, fresh raspberries

hazelnuts, butternut pumpkin, cut into 3cm pieces, olive oil flavored cooking spray, salt and pepper, marinated persian feta cheese, drained, honey, balsamic vinegar, olive oil, salt and pepper, to taste

butter, softened, caster sugar, eggs, plain flour, self raising flour, hazelnut meal, sour cream, frozen raspberries, mascarpone cheese, icing sugar, frangelico, sour cream, roasted hazelnuts, chopped finely

unsweetened pomegranate juice, fresh lemon juice, roasted hazelnut oil or extra-virgin olive oil, kosher salt, minced fresh thyme leaves, freshly ground black pepper, spinach leaves (about 2 lightly packed qts.), shredded radicchio (from 1 head ), pomegranate seeds, coarsely chopped toasted hazelnuts, firm-ripe bartlett pear

hazelnuts, coriander seeds, whole cumin seeds, sesame seeds, dried thyme, salted roasted pistachios, cayenne pepper, salt and freshly ground pepper

sugar, water, cream of tartar, chopped roasted hazelnuts, vanilla extract

butter, bittersweet chocolate, chopped, white sugar, all-purpose flour, baking soda, baking powder, sour cream, eggs, vanilla extract, ground roasted hazelnuts

hazelnuts , roasted, peeled, coursely chopped, good quality dark chocolate, butter, eggs, brown sugar , firmly packed, vanilla, plain flour, baking powder

hazelnuts, orange sweet potatoes, peeled, cut into 2cm (1 inch), olive oil flavored cooking spray, olive oil, red wine vinegar, dijon mustard, maple syrup

butter, onion, diced, garlic, pumpkin, diced small, honey, chicken stock, olive oil, scallops, cleaned, whole hazelnuts , roasted to golden brown, and coarsely chopped, hazelnut oil, chopped chives, for garnish

parmigiano-reggiano cheese , cut into pieces, red bell peppers , roasted and peeled ( or a combination of red, orange and or or yellow), fresh basil leaves or about 1/3 cup fresh italian parsley, extra-virgin olive oil, fresh garlic cloves, peeled, salt, fresh coarse ground black pepper, spanish smoked paprika (this replaced red pepper flakes), linguine (fresh pasta is preferred but dried will work), coarsely chopped roasted hazelnuts (or pine nuts), shredded parmigiano-reggiano cheese, to garnish, fresh basil or parsley, for garnish

coarsely chopped hazelnuts, light corn syrup, brown sugar, whole graham crackers, broken into pieces, hazelnuts (about 2 oz), dark brown sugar, unsalted butter, melted, frangelico (hazelnut liqueur), cream cheese, room temperature, sugar, eggs separated, sour cream, all purpose flour, frangelico, vanilla extract, chilled whipping cream, sugar, roasted hazelnuts, cocoa powder

butter, chopped, dark chocolate, chopped, eggs, separated, caster sugar (150 g), hazelnut meal (150 g ground hazelnuts), roasted hazelnuts, chopped coarsely (45 g), thickened cream (80 mls), dark chocolate, chopped finely

chocolate rollettes, egg yolks, caster sugar, chocolate hazelnut spread (nutella), thickened cream, roasted hazelnuts, chopped

roasted red peppers, rinsed and drained, coarse fresh bread crumbs (preferably from a baguette), garlic clove, cumin, hazelnut or walnut oil

sheets gelatin, heavy cream, chocolate hazelnut spread (recommended : nutella), chopped roasted hazelnuts, for garnish, grated semisweet chocolate, for garnish

butter, sugar, vanilla, instant coffee powder, water, egg yolks, plain flour, egg whites, sugar, vanilla, coconut, roasted hazelnuts, jam, of your choice (i use apricot ), chocolate

premade puff pastry , dethawed but still slightly chilled, beaten egg, chopped roasted hazelnuts, chopped chocolate chips, light brown sugar, cinnamon, nutmeg, butter