13058 roasted garlic and garlic oil the Recipes

head of garlic (about 3 oz.), olive oil , plus, olive oil, eggs, at room temperature, milk (whole, low-fat or nonfat ), curd cottage cheese (regular or low-fat but not nonfat ), all-purpose flour, whole wheat flour, grated parmigiano-reggiano cheese (about 1 oz), sugar, baking powder, salt

garlic-onion tortilla stack, recipe courtesy guy fieri and foodtv.com, prep time, min, inactive prep time, hr 0 min, cook time, min, level, easy, roasted garlic, olive oil, canola oil, diced red onion (about 2 lb), unsalted butter, sugar, grated parmesan, mayonnaise, minced fresh cilantro, kosher salt and freshly ground black pepper, twelve 8-inch flour tortillas, balsamic vinegar

red potatoes - unpeeled , scrubbed and cubed, red bell peppers, heads garlic, olive oil, salt and pepper to taste, balsamic vinegar, olive oil, dried oregano

whole heads of garlic, olive oil, dried oregano or 1 tsp dried thyme, salt and pepper, crushed red pepper flakes, olive oil, to top up

eggs, all-purpose flour, olive oil, zucchini, red bell pepper, carrot, portabella mushroom, grated parmigiano-reggiano cheese, minced garlic, olive oil, kosher salt, fresh ground pepper, pancetta, garlic cloves, thinly sliced, chicken stock, white wine, ear of corn , kernals cut off, chopped fresh parsley, lemon juice, salt & pepper, dozen ravioli, egg , with, water (egg wash)

roasting chickens , neck and giblets discarded, salt & freshly ground black pepper, orange, quartered, lemon, quartered, head garlic , halved crosswise, plus 3 garlic cloves, chopped, reduced-sodium chicken broth, frozen orange juice concentrate, thawed, fresh lemon juice, olive oil, chopped fresh oregano leaves, kitchen string or butcher kitchen twine

whole roasting chicken , neck and giblets discarded, salt and freshly ground black pepper, orange, quartered, lemon, quartered, head garlic , halved crosswise, plus 3 garlic cloves, chopped, reduced-sodium chicken broth, frozen orange juice concentrate, thawed, fresh lemon juice, olive oil, chopped fresh oregano leaves, kitchen string or butcher twine

garlic cloves, thinly sliced lengthwise, olive oil, baby arugula or baby spinach, salt, garlic cloves, chopped fresh oregano, grated fresh lemon zest, olive oil, salt, freshly ground black pepper, boneless leg of lamb , trimmed of fat on both sides and butterflied (from an 8-lb lamb leg on the bone; see cooks notes, red onions, peeled and root ends trimmed, but left intact, red potatoes, carrots, peeled and cut diagonally into 1-inch pieces, olive oil, divided, salt, freshly ground black pepper, asparagus, ends trimmed and stalks cut diagonally into 1-inch pieces, pan drippings from lamb, dry white wine, chicken stock or reduced-sodium broth, cornstarch dissolved in 3 tbsp cold water, salt, freshly ground black pepper

head of garlic (or 2 small heads garlic), extra virgin olive oil, divided, balsamic vinegar (or red-wine vinegar), lime juice, salt, fresh ground pepper , to taste

tomatoes (i prefer either roma or cherry or grape), yellow pepper, orange bell pepper (i don tsp like green peppers, so use whatever color you want), jalapeno pepper , remove ribs and seeds, dice finely, hot banana pepper , remove ribs and seeds, dice finely, onion, garlic cloves (sometimes i use both) or 4 tbsp minced , if fresh unavailable (sometimes i use both), garlic powder, salt and pepper, each, basil, cayenne pepper, olive oil, balsamic vinegar, balsamic vinaigrette, white vinegar, french baguette

lemon, quartered, artichokes, jerusalem artichokes (sunchokes)*, peeled and cut into 1-inch wedges, red onions (about 1 1/2 lb total), each cut into 6 wedges,leaving enough of root ends attached to keep wedges intact, unpeeled large garlic cloves plus 1 tbsp finely chopped garlic, extra-virgin olive oil, vegetable oil, frenched racks of lamb** (8 ribs , about 1 1/4 lb each), trimmed of all but a thin layer of fat, fresh oregano leaves or 2 tsp dried oregano,crumbled, coarse salt, freshly ground black pepper, chicken broth

chopped assorted fresh mushrooms , such as shiitakes, chanterelles, black trumpets, or lobster mushrooms, diced andouille sausage, chopped onions, minced garlic, olive oil, essence , recipe follows, salt and freshly ground black pepper, port, bread crumbs, quail, cleaned and boned (leaving only the leg bones in), recipe of port sauce , recipe follows, olive oil, minced shallots, minced garlic, salt and freshly ground black pepper, sugar, port, beef or brown chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

heads garlic, whole and unpeeled, approximately 1 quart (1.1 litres) chicken stock, olive oil, shallots or 2 medium onions, finely chopped, garlic, finely chopped, head celery, finely chopped, risotto rice, wine glasses dry white vermouth or dry white wine, sea salt, good handful fresh thyme , leaves picked, freshly ground black pepper, butter, freshly grated parmesan, shelled and peeled almonds, lightly crushed, cracked or chopped, handfuls coarse fresh bread crumbs, olive oil

onions (about 1/2 lb), head garlic, olive oil-flavored vegetable cooking spray, grated parmesan cheese, canned no-salt-added chicken broth, olive oil, cracked pepper, salt, linguine, uncooked

garlic , bulbs (un-peeled), olive oil (for roasting), olive oil (for the sauce), butter (unsalted ), springs fresh thyme, shallot, grated, red pepper flakes, grated parmesan cheese, salt, pepper

whole heads garlic, olive oil, french bread, cubed, olive oil, chopped fresh thyme, salt and pepper to taste, milk, heavy cream, chopped fresh thyme, salt and pepper to taste

garlic cloves (unpeeled ), olive oil (preferably extra-virgin), balsamic vinegar, minced fresh rosemary

whole head garlic, olive oil, roasted garlic, jalapeno chile, minced very fine, cream, egg yolks, whole eggs, salt, white pepper, ground nutmeg, vinaigrette , recipe follows, herbed hazelnuts , recipe follows