299 roasted fennel black olives Recipes

  • Roasted Autumn Vegetables
    tomatoes, yellow pepper, green pepper, onions, fennel bulb and
    7 More
    tomatoes, yellow pepper, green pepper, onions, fennel bulb, zucchini, olive oil, sugar, dried basil leaves, dried thyme leaves, salt, black pepper
    45 min, 12 ingredients
  • Roast Chicken With Lemon and Fennel
    fennel bulbs, roasting chickens, lemons, halved, salt and
    2 More
    fennel bulbs, roasting chickens, lemons, halved, salt, fresh ground black pepper, olive oil
    11 min, 6 ingredients
  • Marinated Roasted Vegetable Antipasto
    eggplant, trimmed and cut lengthwise into 1/4-inch thick ... and
    12 More
    eggplant, trimmed and cut lengthwise into 1/4-inch thick slices, zucchini , cut lengthwise into 1/4-inch thick slices, red bell pepper , roasted and cut into wide strips, yellow bell pepper , roasted and cut into wide strips, fennel bulb, cut lengthwise into 1/8-inch thick slices, extra virgin olive oil , to taste, garlic cloves, sliced thin, fresh parsley, minced, black olives, diced and pitted, white wine vinegar, salt , to taste, black pepper , to taste
    4 hour 10 min, 13 ingredients
  • Slow-Roasted Duck with Olive Gravy and Garlic-Fennel Confit
    ducks , necks reserved, rinsed inside and out, patted dry... and
    9 More
    ducks , necks reserved, rinsed inside and out, patted dry, and any feathers and quills removed with tweezers or needle-nose pliers, kosher salt , plus additional to taste, freshly ground black pepper , plus additional to taste, fresh thyme, head garlic, cloves separated, skin left on, shallots, peeled and halved, heads fennel, trimmed (fronds reserved for garnish), halved lengthwise, and cut into 1/4-inch slices, pitted kalamata olives, grated lemon zest, freshly squeezed lemon juice , plus additional to taste
    10 ingredients
  • Warm White Beans with Roasted Fennel
    sliced fennel bulb, olive oil, divided and
    8 More
    sliced fennel bulb, olive oil, divided, freshly ground black pepper, divided, salt, divided, ground red pepper, garlic cloves, minced, grated parmigiano-reggiano cheese, great northern beans, rinsed and drained, fresh baby spinach
    10 ingredients
  • Porcini Roasted Veal Shoulder Porcini Roasted Veal Shoulder
    boneless 3-4 lb veal shoulder, garlic cloves and
    12 More
    boneless 3-4 lb veal shoulder, garlic cloves, rosemary, leaves, thyme, leaves, extra-virgin olive oil, kosher salt and freshly ground black pepper, dried porcinis, recipe roasted fennel and potatoes, recipe follows, roasted fennel and potatoes, yukon gold potatoes , cut into 1-inch pieces, fennel bulb, cut into wedges through the root, head of garlic, broken into cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil
    3 hour 45 min, 14 ingredients
  • Cipollini Onion and Fennel Pot Roast (Giada De Laurentiis) Cipollini Onion and Fennel Pot Roast (Giada De Laurentiis)
    chopped fresh rosemary leaves, chopped fresh thyme leaves and
    13 More
    chopped fresh rosemary leaves, chopped fresh thyme leaves, extra-virgin olive oil, kosher salt, freshly ground black pepper, boneless beef chuck roast, extra-virgin olive oil, cipollini , boiler, or pearl onions, peeled, carrots, peeled and chopped into 3/4-inch pieces, fennel bulbs, sliced into 1/2-inch pieces, kosher salt and freshly ground black pepper, garlic, crushed, dry sherry, low-sodium beef broth, plus extra , as needed, dried bay leaves
    4 hour 42 min, 15 ingredients
  • Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil (Bobby Flay) Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil (Bobby Flay)
    chopped fresh flat-leaf parsley, garlic, finely chopped and
    33 More
    chopped fresh flat-leaf parsley, garlic, finely chopped, extra-virgin olive oil, salt and freshly ground black pepper, roasted red bell peppers, peeled, seeded and diced, pitted and coarsely chopped nicoise olives, garlic, finely chopped, aged sherry vinegar, extra-virgin olive oil, honey, chopped fresh thyme leaves, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, canola oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, white wine vinegar, toasted whole almonds, honey, salt and freshly ground black pepper, coriander seeds, fennel seeds, crushed garlic cloves, orange, juiced , flesh reserved, lemon, juiced , flesh reserved, black peppercorns, splash spanish wine (recommended : albarino), wild striped bass fillets, skin-on, canola oil, salt and freshly ground black pepper, parsley leaves, for garnish
    1 hour 15 min, 35 ingredients
  • Pot-roasted Pork in White Wine with Garlic, Fennel, and Rosemary (Jamie Oliver) Pot-roasted Pork in White Wine with Garlic, Fennel, and Rosemary (Jamie Oliver)
    kilogram ) pork loin, off the bone and skin removed and
    9 More
    kilogram ) pork loin, off the bone and skin removed, salt and freshly ground black pepper, fennel seeds, knobs butter, olive oil, garlic, skin left on, handful fresh rosemary , leaves picked, bay leaves, fennel bulb, sliced, chardonnay
    1 hour 20 min, 10 ingredients
  • Orecchiette with Roasted Fennel and Sausage (Giada De Laurentiis) Orecchiette with Roasted Fennel and Sausage (Giada De Laurentiis)
    vegetable oil cooking spray and
    16 More
    vegetable oil cooking spray, fennel, trimmed and cut into 3/4-inch pieces, extra-virgin olive oil, kosher salt, freshly ground black pepper, orecchiette pasta, extra-virgin olive oil, spicy italian sausage link, casing removed, onion, chopped, kosher salt, freshly ground black pepper, garlic, minced or smashed, white wine , such as pinot grigio, oil-packed sun-dried tomatoes, drained and chopped, chopped fresh flat-leaf italian parsley, capers, rinsed and drained, grated parmesan
    1 hour 10 min, 17 ingredients
  • Chianti Braised Osso Buco with Roasted Fennel and Fingerling Potatoes and Lemon Parsley Pesto Chianti Braised Osso Buco with Roasted Fennel and Fingerling Potatoes and Lemon Parsley Pesto
    pure olive oil and
    19 More
    pure olive oil, kosher salt and freshly ground black pepper, center-cut veal shanks (each about 2 inches thick ), whole, peeled cloves garlic, tomato paste, good quality red wine , preferably chianti, good-quality veal stock, fresh thyme, fresh rosemary, bay leaf, fingerling potatoes, cut into 1/2-inch thick rounds, fennel, cut into 1/2-inch strips, fronds removed and reserved, ground fennel seed, lightly toasted, shallot, minced, coarse sea salt, flat-leaf parsley, leaves only, garlic clove, minced, lemon , zested, extra-virgin olive oil, kosher salt and freshly ground black pepper
    3 hour , 20 ingredients
  • Walnut Vinaigrette over Baby Greens With Roasted Beets Walnut Vinaigrette over Baby Greens With Roasted Beets
    baby greens, i used dole , but there are many different b... and
    16 More
    baby greens, i used dole , but there are many different brands and by all means use your favorite mix for this, red beets (roasted), yellow beets (roasted), fennel bulb, cut in quarters (roasted), shallots, cut in half (roasted), gorgonzola, crumbled, olive oil, kosher salt, ground black pepper, olive oil, walnut oil, maple syrup, sherry wine vinegar, cider vinegar, minced garlic, walnuts, fine chopped (a few extra for a garnish), shallot, grated
    1 hour 15 min, 17 ingredients
  • Roasted Rack of Lamb with Sauce Romesco Roasted Rack of Lamb with Sauce Romesco
    olive oil, plus 2 tbsp for searing and
    22 More
    olive oil, plus 2 tbsp for searing, crushed whole fennel seeds, chopped fresh thyme, domestic lamb racks, 3 bones each, cleaned and frenched, garlic, extra-virgin olive oil, sliced blanched almonds, hazelnuts, stale brioche bread, vine-ripe medium tomatoes, quartered, piquillo peppers, roasted red peppers, red wine or sherry wine vinegar, red pepper flakes, kosher salt and freshly ground black pepper, chicken stock, saffron, kosher salt and freshly ground black pepper, couscous, zucchini, cut into 1/2-inch cubes, garlic, chopped, kosher salt and freshly ground black pepper, garbanzo beans, cooked, for garnish
    1 hour 30 min, 23 ingredients
  • Olive Oil Roasted Tomatoes and Fennel with White Beans Olive Oil Roasted Tomatoes and Fennel with White Beans
    fennel bulbs with fronds attached, extra-virgin olive oil and
    7 More
    fennel bulbs with fronds attached, extra-virgin olive oil, coarse kosher salt, divided, grape tomatoes or cherry tomatoes, fresh oregano sprigs, garlic cloves, thinly sliced, dried crushed red pepper, freshly ground black pepper, cannellini (white kidney beans), drained
    1 hour 10 min, 9 ingredients
  • Maggiano's Little Italy Italian Pot Roast Maggiano's Little Italy Italian Pot Roast
    beef chuck roast, salt and pepper, olive oil and
    27 More
    beef chuck roast, salt and pepper, olive oil, roughly cut spanish onion, roughly cut carrot, roughly cut celery, tomato paste, red wine , plus, red wine (any kind can be used), chicken stock, fresh rosemary, fresh sage, fresh thyme, smoked bacon, veal stock, cooked great northern bean (to garnish ) (optional), olive oil, chopped fresh rosemary leaf, chopped fresh thyme leave, chopped fresh sage leaf, chopped garlic, whole black peppercorn, freshly ground, olive oil, russet burbank potatoes, skins on, quartered, carrots , split lengthwise, cut into 2-inch pieces, spanish onions, quartered with root intact, celery ribs, cut in 21/2-inch pieces, mushrooms, left whole, fennel bulb, cut into about 8 lengthwise slices, salt and pepper
    44 min, 30 ingredients
  • Roasted Sunchokes and Fennel Roasted Sunchokes and Fennel
    olive oil, chopped fresh rosemary, salt, black pepper and
    3 More
    olive oil, chopped fresh rosemary, salt, black pepper, jerusalem artichokes (sunchokes), quartered, fennel bulb, cut into 8 wedges
    7 ingredients
  • Roasted Arctic Char and Fennel Roasted Arctic Char and Fennel
    fennel bulbs with fronds (sometimes labeled anise ; 1 lb ... and
    5 More
    fennel bulbs with fronds (sometimes labeled anise ; 1 lb total), extra-virgin olive oil plus additional for drizzling, salt, black pepper, arctic char fillet (1/2 to 3/4 inch thick ), orange, cut into wedges
    35 min, 6 ingredients
  • Double Mustard Crusted Pork Roast with Jus (Guy Fieri) Double Mustard Crusted Pork Roast with Jus (Guy Fieri)
    stone-ground mustard, dijon mustard, soy sauce and
    13 More
    stone-ground mustard, dijon mustard, soy sauce, black pepper, freshly cracked, chopped fresh thyme leaves, garlic cloves, roughly chopped, bone-in pork loin roast, fennel bulb, trimmed and sliced into 1-inch pieces, yellow onion, peeled and sliced into 1-inch rounds, carrots, cut into large pieces, olive oil, kosher salt and freshly cracked black pepper, panko bread crumbs, vermouth, chicken stock, unsalted butter
    2 hour 40 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top