25 roasted enchiladas tomatillo Recipes

  • Roasted Tomatillo Chicken Enchiladas
    tomatillo, husked, white onion, peeled and chopped and
    18 More
    tomatillo, husked, white onion, peeled and chopped, garlic cloves, chopped, jalapenos, de-stemmed, ground cumin, salt, fresh cilantro leaves, chopped, lime , juice of, extra virgin olive oil, white onion, diced, garlic cloves, chopped, ground cumin, all-purpose flour, chicken broth, fresh cilantro, chopped, low-fat plain yogurt, roasted deli chicken , pulled from the bones and shredded, we buy a pre-roasted chicken at the supermarket, black pepper , to taste, flour tortillas, colby-monterey jack cheese, shredded
    1 hour 15 min, 20 ingredients
  • Chicken Enchiladas with Roasted Tomatillo Chile Salsa (Tyler Florence)
    tomatillos, husked and
    38 More
    tomatillos, husked, white onion, peeled, sliced, quartered or whole, garlic cloves, jalapenos, ground cumin, salt, chopped cilantro leaves, lime, juiced, extra-virgin olive oil, onion, diced, garlic cloves, chopped, ground cumin, all-purpose flour, chicken stock , storebought, chopped cilantro leaves, deli roasted chicken (about 3 lb), boned, meat shredded, salt, freshly ground black pepper, flour tortillas, monterey jack cheese, shredded, sour cream, chopped tomatoes and cilantro leaves, for garnish, spicy black beans , recipe follows, yellow rice , recipe follows, guacamole , optional, dried black beans , picked over, soaked overnight, extra-virgin olive oil, onion, diced, jalapeno pepper, chopped, garlic, chopped, bay leaf, kosher salt, freshly ground black pepper, grain rice, water, garlic , smashed, turmeric, kosher salt, bay leaf
    1 hour , 39 ingredients
  • Turkey Enchiladas with Fire-Roasted Tomatillos (Guy Fieri)
    tomatillos, husked and cut in quarters, garlic and
    21 More
    tomatillos, husked and cut in quarters, garlic, jalapenos, stemmed and seeded, sweet onion , rough chopped, olive oil, kosher salt and freshly ground black pepper, low-sodium chicken stock, fresh cilantro, juice of 2 limes, olive oil, lean ground turkey, garlic, minced, ground cumin, ground coriander, paprika, dried oregano, yellow onion, finely diced, kosher salt and freshly ground black pepper, eight 8-inch flour tortillas, shredded jack cheese, crumbled queso fresco, chopped fresh cilantro, for garnish, sour cream , for serving
    50 min, 23 ingredients
  • Green Enchilada Sauce
    tomatillo, washed & cut in halves and
    8 More
    tomatillo, washed & cut in halves, white onions, coarsely chopped, olive oil, garlic cloves, smashed, cumin, chili powder, anaheim chilies , roasted, peeled, seeded and chopped or 4 oz diced green chilies, low sodium chicken broth, salt and pepper, to taste
    30 min, 9 ingredients
  • Green Enchilada Sauce
    tomatillos, chopped (goya canned crushed ok) and
    10 More
    tomatillos, chopped (goya canned crushed ok), poblano chiles , roasted & chopped (anaheim or canned diced ok), jalapenos, chopped (from can or jar), yellow onions, chopped, tomato, chopped, garlic, chopped, chicken broth (better than boullion or other low sodium), olive oil, chili powder, ground cumin, salt
    40 min, 11 ingredients
  • Green Chile Chicken Enchiladas
    tomatillos, husked and rinsed, jalapeno peppers, stemmed and
    19 More
    tomatillos, husked and rinsed, jalapeno peppers, stemmed, onion, quartered, white vinegar, water, ground cumin, fresh cilantro leaves, coarsely chopped, lime , juice of, salt, poblano peppers, extra virgin olive oil, onion, sliced, garlic cloves, chopped, ground cumin, all-purpose flour, canned chicken stock, roasted deli chicken , boned, meat shredded, leaf from 1/2 bunch fresh cilantro, chopped, salt & freshly ground black pepper, flour tortillas, monterey jack cheese, shredded
    1 hour , 21 ingredients
  • Spicy Chicken and Hazelnut Enchiladas
    fresh tomatillos or 1 (12 oz) can tomatillos and
    13 More
    fresh tomatillos or 1 (12 oz) can tomatillos, garlic cloves, peeled, jalapeno peppers, seeded, cilantro leaves, onions, sour cream, plain yogurt, honey, salt, canned diced green chilis, corn tortillas, shredded cooked chicken, monterey jack cheese, shredded, hazelnuts , roasted and chopped
    40 min, 14 ingredients
  • Turkey Enchiladas
    shredded roast turkey (smoked turkey is fabulous in this ... and
    9 More
    shredded roast turkey (smoked turkey is fabulous in this recipe!), green onions, white and green parts, thinly sliced, cream cheese, at room temperature, grated monterey jack cheese, salsa verde (look for herdez brand) or 1 (13 oz) can tomatillos (look for herdez brand), canned chopped green jalapenos, drained, fresh cilantro leaves, heavy whipping cream, vegetable oil, corn tortillas
    1 hour , 10 ingredients
  • Poblano Enchiladas
    corn tortillas, shrimp, lump crab, mexican cheese and
    5 More
    corn tortillas, shrimp, lump crab, mexican cheese, poblano peppers, sour cream, cilantro, tomatillo , roasted, sweet onions, chopped
    42 min, 9 ingredients
  • Gourmet Green Enchiladas
    poblano peppers, tomatillos, water, dry roasted peanuts and
    13 More
    poblano peppers, tomatillos, water, dry roasted peanuts, onion, cilantro, salt, fresh cilantro leaves, soy sauce, olive oil, chili powder, ground cumin, lime , juice of, corn tortillas, cooked chicken, shredded (see above chicken marinade), chevre cheese, chevre cheese
    45 min, 17 ingredients
  • Green Chili Enchilada Sauce
    green chilis , roasted, seeded, peeled and
    7 More
    green chilis , roasted, seeded, peeled, tomatillos, canned, drained, rinsed, onion, chopped, cilantro, finely chopped, garlic, minced, chicken stock, sugar to taste, pepper to taste
    15 min, 8 ingredients
  • Roasted Green Chile-Chicken Enchiladas (Tyler Florence) Roasted Green Chile-Chicken Enchiladas (Tyler Florence)
    tomatillos, husked and rinsed, jalapeno peppers, stemmed and
    21 More
    tomatillos, husked and rinsed, jalapeno peppers, stemmed, onion, quartered, splash white vinegar, water, ground cumin, fresh cilantro leaves, coarsely chopped, limes, juiced, salt, poblano peppers, extra-virgin olive oil, onion, sliced, garlic cloves, chopped, ground cumin, all-purpose flour, canned chicken stock, deli roasted chicken , about 3 lb, boned, meat shredded, leaves from 1/2 bunch fresh cilantro, chopped, salt and freshly ground black pepper, corn tortillas, monterey jack cheese, shredded, chunky guacamole , recipe follows, sour cream
    1 hour 50 min, 23 ingredients
  • Cooking Light Enchiladas Verdes Cooking Light Enchiladas Verdes
    tomatillo (about 15) and
    17 More
    tomatillo (about 15), chicken broth , fat free and reduced sodium, salt, jalapeno pepper, seeded and chopped, bone in chicken breasts , roasted and shredded (about 12 oz), shredded asadero cheese or 1/2 cup asiago cheese, chopped onion, minced fresh cilantro, chicken broth , fat free and reduced sodium, nonfat sour cream, fresh lime juice, ground cumin, salt, black pepper, corn tortillas, nonfat sour cream, sliced jalapeno pepper (optional)
    50 min, 18 ingredients
  • Chicken Enchiladas with Salsa Verde Chicken Enchiladas with Salsa Verde
    tomatillos, husks removed, poblano chilies and
    12 More
    tomatillos, husks removed, poblano chilies, salted roasted or raw shelled pumpkin seeds, garlic, lightly packed chopped fresh cilantro, chicken broth, fresh serrano chilies (1/2 to 1 oz. total), stemmed, seeded, deveined, and chopped, red onion (3/4 lb.), corn tortillas (6 to 7 in.), cut in half, shredded skinned cooked chicken, shredded jack cheese, cilantro sprigs, salt, sour cream
    14 ingredients
  • Creamy Green Chile Chicken Enchiladas Creamy Green Chile Chicken Enchiladas
    tomatillos, onion, quartered, diced green chilies, drained and
    21 More
    tomatillos, onion, quartered, diced green chilies, drained, white vinegar, ground cumin, sugar, salt, chopped cilantro, lightly packed, lime , juice of, chicken broth, sour cream, shredded monterey jack cheese, extra-virgin olive oil, onion, sliced, garlic cloves, chopped, ground cumin, all-purpose flour, canned chicken stock, chicken breasts , about 4 whole breasts, cooked, meat shredded, poblano peppers , roasted and diced (or sometimes i also use a 4 oz can of green chilies), fresh cilantro, leaves chopped, salt and freshly ground black pepper, corn tortillas, monterey jack cheese, shredded
    1 hour 30 min, 24 ingredients
  • Roast Chicken Enchilada Suizas Stacked Casserole (Rachael Ray) Roast Chicken Enchilada Suizas Stacked Casserole (Rachael Ray)
    poblano peppers, extra-virgin olive oil, jalapeno, chopped and
    15 More
    poblano peppers, extra-virgin olive oil, jalapeno, chopped, onions, chopped, garlic, finely chopped, tomatillos, peeled, rinsed and quartered, handfuls cilantro leaves, ground cumin , 1/3 palmful, honey, chicken stock-in-a -box, salt and freshly ground black pepper, lime, juiced, cooked chicken , meat pulled or shredded, flour tortillas or 16 (5-inch) corn tortillas, softened over flame or dry skillet, mexican crema , creme fraiche or sour cream, shredded swiss cheese (from about 1/2 lb piece), shredded monterey jack cheese (from about 1/2 lb piece), raw red onion rings, for garnish
    1 hour 50 min, 18 ingredients
  • Shrimp Enchiladas with Roasted Sweet Potatoes and Parsnips Shrimp Enchiladas with Roasted Sweet Potatoes and Parsnips
    cumin seeds, parsnips, peeled, cut into 1/2-inch cubes and
    16 More
    cumin seeds, parsnips, peeled, cut into 1/2-inch cubes, red-skinned sweet potatoes (yams; about 2 small), peeled, cut into 1/2-inch cubes, red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried oregano (preferably mexican ), coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onions (about 6), diced green chiles (preferably fire-roasted), drained, purchased salsa verde or mild tomatillo salsa, crema mexicana , creme fraiche, or sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, diameter corn tortillas, crumbled queso fresco or feta cheese (about 2 cups)
    2 hour , 18 ingredients
  • Shrimp Enchiladas With Roasted Sweet Potatoes and Parsnips Shrimp Enchiladas With Roasted Sweet Potatoes and Parsnips
    cumin seed, parsnip, peeled, cut into 1/2 inch cubes and
    16 More
    cumin seed, parsnip, peeled, cut into 1/2 inch cubes, red skinned sweet potatoes, peeled, cut into 1/2 inch cubes (yams about 2 small), red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried mexican oregano, coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onion (about 6), diced green chilies, drained (preferably fire roasted), purchased salsa verde or 2 cups mild tomatillo salsa, mexican crema , creme fraiche or 1/2 cup sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, six inch corn tortillas, crumbled queso fresco (about 2 cups) or 8 oz feta cheese (about 2 cups)
    1 hour 1 min, 18 ingredients




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