79564 roasted duck breast polenta lingonberry Recipes

  • Roasted Skinless Duck Breast
    skinless duck breasts, lemon pepper, whole garlic heads and
    2 More
    skinless duck breasts, lemon pepper, whole garlic heads, olive oil, fresh lemon juice
    1 hour , 5 ingredients
  • Roast Duck and Crabmeat Soup With Tapioca (Geng Jeut Saku)
    garlic, crushed, vegetable oil, tapioca, chicken stock and
    11 More
    garlic, crushed, vegetable oil, tapioca, chicken stock, salt (pinch of ), palm sugar (large pinch), oyster sauce, light soy sauce, crabmeat, duck, sliced (cooked roast duck meat), snow pea sprouts (or baby spinach leaves), green onions, chopped, coriander leaves, chopped, white pepper (pinch of pepper), sesame oil
    1 hour 5 min, 15 ingredients
  • Duck Breast with Frisée Salad and Port Vinaigrette
    boneless duck breast with skin, olive oil and
    5 More
    boneless duck breast with skin, olive oil, shallot, finely chopped, tawny port, dijon mustard, torn frisee, sliced almonds, lightly toasted
    30 min, 7 ingredients
  • Seared Duck Breast with Cherries and Port Sauce
    duck breast halves or 1 12-to 16-oz half and
    6 More
    duck breast halves or 1 12-to 16-oz half, chilled butter, divided, chopped shallot (about 1 large), low-salt chicken broth, halved pitted sweet red cherries, fresh or frozen, thawed, tawny port, orange blossom honey
    7 ingredients
  • Duck Breast with Cherries and Chocolate (Robert Irvine) Duck Breast with Cherries and Chocolate (Robert Irvine)
    duck breasts, grapeseed oil, plus more for sauteeing and
    10 More
    duck breasts, grapeseed oil, plus more for sauteeing, salt and freshly ground black pepper, chopped garlic, chopped onions, brandy, cherry pie filling, heavy cream or vanilla yoghurt, semisweet chocolate chips, rosemary sprigs, leaves chopped, unsalted butter, divided, head savoy cabbage, shredded
    55 min, 12 ingredients
  • Duck Breast with Clementines and Tuscan Kale (Anne Burrell) Duck Breast with Clementines and Tuscan Kale (Anne Burrell)
    duck breasts, kosher salt, extra-virgin olive oil and
    7 More
    duck breasts, kosher salt, extra-virgin olive oil, clementine juice or orange juice, clementines , 2 cut into supremes for garnish, 3 sectioned and sections cut in 1/2, rich (hopefully homemade ) chicken stock, divided, bundle thyme, garlic, lacinato or tuscan kale, cut into 1-inch strips, washed and spun dry, pomegranate seeds, for garnish
    1 hour 25 min, 10 ingredients
  • Duck and Mushroom Ragu Over Creamy Polenta (Emeril Lagasse) Duck and Mushroom Ragu Over Creamy Polenta (Emeril Lagasse)
    olive oil, minced shallots, salt, freshly ground pepper and
    14 More
    olive oil, minced shallots, salt, freshly ground pepper, assorted exotic mushrooms, cleaned and thinly sliced, chopped garlic, peeled, seeded and chopped tomatoes, shredded roasted duck breasts, veal reduction, cold butter, chopped fresh parsley, chicken stock, butter, salt, freshly ground white pepper, white cornmeal, heavy cream, freshly grated parmigiano-reggiano cheese
    25 min, 18 ingredients
  • Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice
    jasmine rice, soy sauce and
    18 More
    jasmine rice, soy sauce, fresh lime juice (from 2 medium limes), fresh ginger, finely chopped (from 2-inch-long knob), garlic, finely chopped, sesame oil, vegetable oil , plus more if needed to add to duck fat, peaches, unpeeled, halved vertically and pitted, sugar, boneless duck breasts with skin, coarse sea salt or other coarse salt, freshly ground pepper, preferably white, veal or duck demi-glace, unsalted butter, shallot, finely chopped, walnut pieces, toasted and chopped, fresh parsley leaves, coarsely chopped, chicken stock or low-sodium chicken broth, mixed micro greens, fresh chives, finely chopped
    20 ingredients
  • Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto (Emeril Lagasse) Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto (Emeril Lagasse)
    chicken stock or duck stock, salt and
    36 More
    chicken stock or duck stock, salt, freshly ground black pepper, extra-virgin olive oil, cold unsalted butter, chopped shallots, minced garlic, duck liver , reserved from fresh duck, chopped, optional, sliced, stemmed, and cleaned wild mushrooms , such as oyster, shiitake, and crimini (about 12 oz), arborio rice, pinot noir or other dry red wine, shredded roast duck meat , recipe follows, or shredded duck confit, butter reserved from baking the pumpkins , recipe follows, minced fresh thyme leaves, minced fresh oregano leaves, grated parmesan, roasted pumpkins , recipe follows, roasted pumpkin seeds, for garnish , recipe follows, domestic duck , rinsed under cold running water and patted dry, salt, freshly ground black pepper, pie pumpkins (about 2 lb each), sugar, unsalted butter, cut in 1/2, grated orange zest, ground cinnamon, salt, ground allspice, vegetable oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    6 hour 10 min, 38 ingredients
  • Smoked Réveillon Duck Breast and Confit Leg Smoked Réveillon Duck Breast and Confit Leg
    duck legs, duck breasts , deboned, syrup, water and
    27 More
    duck legs, duck breasts , deboned, syrup, water, brown sugar, kosher salt, liquid smoke flavoring, olive oil, bay leaves, springs fresh thyme, garlic cloves, minced, cracked black pepper, kosher salt, garlic, shallots, minced, arborio rice, chicken stock or 4 cups duck stock, warmed, fresh thyme, roquefort cheese, parmesan cheese, roasted pecan pieces, scallions, chopped, salt and black pepper, to taste, olive oil, syrup, beef gravy (heinz homestyle ), salt and pepper, to taste, foie gras , 1 oz each, salt and pepper, to taste
    24 min, 31 ingredients
  • Roast Coriander Breast of Duck with Roast Parsnip and Sweet Potato Sauce Roast Coriander Breast of Duck with Roast Parsnip and Sweet Potato Sauce
    sweet potatoes, fresh ginger, chopped, chopped thai chili and
    6 More
    sweet potatoes, fresh ginger, chopped, chopped thai chili, toasted coriander seeds, crushed, skinless, boneless duck breast, approximately 5 to 7 oz each, skin-on parsnips poached for 15 minutes, grapeseed oil, salt and pepper to taste, baby pea shoots
    3 hour , 9 ingredients
  • Roasted Duck Breasts with Farro Risotto and Duck Confit Roasted Duck Breasts with Farro Risotto and Duck Confit
    onion, chopped, carrot, chopped, garlic cloves, chopped and
    24 More
    onion, chopped, carrot, chopped, garlic cloves, chopped, fresh thyme sprigs, sea salt, ducks , legs, thighs, and breasts cut from carcasses; carcasses quartered, rendered duck fat, chopped leek (white and pale green parts), chopped celery, chopped onion, chopped carrot, ruby port, water, whole black peppercorns, butter, farro, water, olive oil, butter, chopped shallots, dry red wine, low-salt chicken broth, freshly grated parmesan cheese, vegetable oil, honey, assorted chopped nuts (such as pistachios, hazelnuts, and pecans), whole star anise
    27 ingredients
  • Duck Burrito (Emeril Lagasse) Duck Burrito (Emeril Lagasse)
    olive oil, minced onions and
    26 More
    olive oil, minced onions, ear of sweet corn , scraped from the cob, minced shallots, chopped garlic, roasted duck breast , (8 to 10 oz) pulled, cooked black beans, cooked white rice, chili powder, cumin, duck or any dark meat stock, salt and black pepper, chopped cilantro, flour tortillas, toothpicks, oil for frying, essence, grated cheddar cheese, grated monterey jack cheese, jalapeno sour cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    28 ingredients
  • Duck Breasts with Roasted Pears and Cold Sesame Noodles (Tyler Florence) Duck Breasts with Roasted Pears and Cold Sesame Noodles (Tyler Florence)
    ripe pears, cut in half and pitted and
    20 More
    ripe pears, cut in half and pitted, kosher salt and freshly ground black pepper, toasted sesame oil, duck breasts, skin-on (about 1 1/4 lb total ), cold sesame noodles , recipe follows, hydroponic watercress, for garnish, lime wedges, for garnish, dried buckwheat ( soba) noodles, dark sesame oil, fresh ginger, peeled and crushed with the side of a knife, garlic cloves, crushed with the side of a knife, red thai bird chile, minced , seeds and all, brown sugar, creamy peanut butter, rice vinegar, low-sodium soy sauce, water, room temperature, chili sauce, sesame seeds, for garnish, green onions , thinly sliced on the diagonal, lime, cut into wedges, for serving
    35 min, 21 ingredients
  • Duck Ragout (Emeril Lagasse) Duck Ragout (Emeril Lagasse)
    olive oil, minced shallots, chopped garlic and
    5 More
    olive oil, minced shallots, chopped garlic, peeled, seeded and chopped tomatoes, shredded roasted duck breasts, duck reduction, cold butter, chopped fresh parsley
    30 min, 8 ingredients
  • Duck Ragout (Emeril Lagasse) Duck Ragout (Emeril Lagasse)
    olive oil, minced shallots, chopped garlic and
    25 More
    olive oil, minced shallots, chopped garlic, peeled, seeded and chopped tomatoes, shredded roasted duck breasts, duck reduction, cold butter, chopped fresh parsley, duck stock, chopped onions, chopped carrots, chopped celery, bouquet garni, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns
    1 hour 20 min, 28 ingredients
  • Duck Breasts With Cherry Port Sauce Duck Breasts With Cherry Port Sauce
    port wine, dried tart cherry and
    11 More
    port wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste
    45 min, 13 ingredients
  • Roast Duck Soft Tacos Roast Duck Soft Tacos
    red bell peppers , roasted and peeled (see cook's notes) and
    7 More
    red bell peppers , roasted and peeled (see cook s notes), sliced hearts of romaine (1 large head ; see cook s notes), green onions , including green tops, thinly sliced, corn tortillas, diced meat from 1/2 roast duck with balsamic glaze, lime, cut into 8 wedges, sour cream, prepared salsa
    8 ingredients




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