6 roasted corn lima salad Recipes

  • Roasted Corn and Lima Bean Salad
    lima beans, fresh or frozen, baby or fordhook and
    9 More
    lima beans, fresh or frozen, baby or fordhook, fresh or frozen corn, pearl onions, peeled (red, white or combination), red bell pepper, yellow bell pepper, olive oil, cider vinegar, dijon mustard, salt, black pepper
    10 ingredients
  • Corn-and-Lima Bean Salad
    fresh corn kernels (6 ears ), olive oil and
    6 More
    fresh corn kernels (6 ears ), olive oil, fresh baby lima beans, diced roasted red bell pepper, fresh basil leaves , cut into thin strips, lemon juice, salt, dried crushed red pepper
    20 min, 8 ingredients
  • Succotash Salad (Patrick and Gina Neely) Succotash Salad (Patrick and Gina Neely)
    chopped parsley, salt, black pepper, cayenne pepper and
    10 More
    chopped parsley, salt, black pepper, cayenne pepper, brown sugar, fresh lemon juice, dijon mustard, roasted corn, about 6 ears, vegetable oil, green beans, washed, salt, diced tomato, canned lima beans, rinsed, orange bell pepper, diced
    38 min, 14 ingredients
  • Grilled Corn Salad with Lima Beans and Tomatoes Grilled Corn Salad with Lima Beans and Tomatoes
    olive oil, apple cider vinegar, shallot, finely chopped and
    7 More
    olive oil, apple cider vinegar, shallot, finely chopped, ears fresh corn, husked, frozen baby lima beans, watercress, thick stems trimmed , sprigs torn in half, halved teardrop tomatoes or cherry tomatoes, coarsely grated parmesan cheese or crumbled soft fresh goat cheese, halved pitted kalamata olives, roasted red pepper and tomato sauce
    10 ingredients




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