1369 roasted chicken olives dried Recipes

roasting chickens, head garlic, lime, quartered, onion, quartered, cumin seed, olive oil, kosher salt (as needed), black pepper (as needed), cooking oil or 2 tbsp lard, chopped onion, frozen chopped spinach, thawed, drained, and squeezed dry, kosher salt, black pepper, ground cumin, chopped green chilies, lime , juice of, no seeds, dry white wine, nonfat dry milk powder, cold water, condensed cream of chicken soup, prepared enchilada sauce, corn tortillas, oil or 2 tbsp lard (may need a little more) or 2 tbsp chicken stock (may need a little more), grated monterey jack cheese or 8 oz cheddar cheese or 8 oz mexican blend cheese, scallions, thinly sliced

whole chickens , about, salt, dried sage or 1 1/2 tsp rubbed sage, dried rosemary, dried thyme, crumbled, fresh ground black pepper, bay leaves, olive oil, russet potatoes, shallots, peeled, chicken stock (approximately ), balsamic vinegar, unsalted butter, cut into 6 pieces, fresh minced parsley (or 2 tsp. dried )

reduced-sodium chicken broth, dried porcini mushrooms, sliced bacon or pancetta, cut into thin strips, shallots , thinly sliced crosswise, olive oil, divided, fresh mushrooms (wild , common, or a combination), rinsed and thickly sliced, boned chicken breast halves (skin on; about 8 oz. each), rinsed and dried, salt and freshly cracked black pepper, butter, grenache or other dry red wine, chopped fresh lemon thyme or regular thyme leaves, plus sprigs for garnish

chicken, thighs ,cooked roasted, chicken , breasts, (with skin and backbone, halved crosswise), salt , plus more to taste, freshly ground black pepper , plus more to taste, all purpose flour , for dredging, olive oil, red bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, dry white wine, diced tomatoes with juice, reduced-sodium chicken broth, capers (drained ), dried oregano leaves, basil leaves ( fresh coarsely chopped )

whole roasting chicken, dried oregano, cumin seed, crushed, bottled minced garlic, olive oil, salt, ground cumin

roasted red peppers, coarsely chopped (see directions for roasting below), olive oil, carrot, scraped and chopped, stalk celery, chopped, red onion, chopped garlic, ground fennel (can use mortal and pestle-i keep a separate cheap electric coffee grinder just for spices), dried basil, fat-free chicken broth or 1 can vegetable broth, salt and pepper

chickens (about 3 1/2 lb each), backbones cut out and each chicken cut into 12 pieces (see cooks note, below), extra-virgin olive oil, chopped thyme, chopped rosemary, fine sea salt, hot red-pepper flakes, garlic cloves, peeled, thick) slices pancetta , cut into 1-inch pieces, dry white wine, oil-cured black olives

young chickens about 2 1/2 lbs. each, a large lemon, sweet paprika, grape seed oil, salt and pepper, kapunata (maltese ratatouille), obscenely large aubergine, vine ripened tomatoes, green bell peppers, scallions, pitted kalamata type olives (my own idea), fresh garlic to taste, fresh tomato sauce, strong chicken stock, dry red wine, olive oil, salt , pepper, fresh flat leaf parsley and rosemary, enough cooked vermicelli for four .

roasting chicken, cut into serving pieces, salt and pepper, olive oil, yellow onion, diced, garlic cloves, minced, yellow squash, quartered and sliced, dry white wine, parsley, chopped, tarragon, chopped, tomatoes, seeded and quartered, black olives, pitted, chicken stock

butter, cut up roasting chicken, olive oil, celery, cleaned, onion, carrot, peeled, garlic cloves, parsnip (optional), chicken stock paste or 3 tbsp chicken bouillon, dried basil, dried oregano, egg noodles

olive oil, balsamic vinegar or red wine vinegar, chopped fresh rosemary or 2 tbsp dried, crumbled, garlic cloves, minced, dried crushed red pepper, chicken breast halves, red bell peppers , cut into 1/2-inch-wide strips, yellow bell peppers , cut into 1/2-inch-wide strips, red onions, cut into 1/2-inch-thick rounds, dijon mustard, balsamic vinegar or red wine vinegar, olive oil, grated orange peel, chopped fresh rosemary or 1/2 tsp dried, crumbled, ornamental kale leaves, fresh rosemary sprigs

sun-dried tomato packed in oil, drained and sliced, oil , reserved from sun-dried tomato, asparagus spears , tough ends trimmed, diagonally sliced into 1/2 inch pieces, boneless skinless chicken breasts, coarsely chopped fresh basil , approximate, minced garlic or 2 large cloves, minced, dried oregano, chicken broth, dry white wine, tomato paste, prepared penne pasta, extra virgin olive oil, buffalo mozzarella, cut into quarters

dried shiitake mushroom, flour, salt, ground black pepper, chicken thigh, boneless, skinless, cut into large dice (3 thighs ), olive oil, chicken stock or 1 1/2 cups canned chicken broth, dried tarragon, broccoli florets, roasted red peppers, drained and sliced thin, sheet frozen puff pastry, from 17-oz package, thawed

chickens, washed and dried, chopped fresh thyme leaves, salt and freshly ground black pepper, softened butter, heads, plus 4 cloves garlic, potatoes, halved, onions, peeled and quartered , attached at root end, extra-virgin olive oil , for liberal drizzling, rosemary, leaves finely chopped, fennel seeds or fennel pollen, lemon, halved, frozen artichoke hearts , defrosted, well drained and halved, limes, halved

roasting chicken, water, salt, cinnamon sticks, loaves pita, clarified butter or olive oil, pine nuts, clarified butter or olive oil, chicken broth (from above), garlic crushed, lemon juice, salt, grain rice, chkn broth (from above), yogurt dressing, thick yogurt, tahini, salt, dried mint, chopped parsley (garnish )

olive oil, whole chicken breasts, bone in & skin on (about 2#), salt and pepper, garlic cloves, peeled, shallots, peeled & halved, potatoes, cubed (about 1#), winter squash, peeled and cubed (about 1#), thyme, rosemary, fennel bulbs, cored & cut into wedges, dried fruit (apricots, plums, cherries, apples, etc. all work quite well), chicken broth, white wine (or milk, if you prefer), flour, chopped fresh thyme

sweet potatoes, washed, whole chicken , split down back, sea salt , to taste, freshly ground pepper , to taste, olive oil, divided, garlic cloves, smashed, shallots, quartered, white wine vinegar, dry white wine, chicken broth, dried french green lentils, rinsed and drained, chopped fresh tarragon

dried cannellini (white kidney beans; about 1 lb), olive oil, whole chicken leg-thigh pieces, pancetta (italian bacon), chopped, leek (white part only), cut into 1/2-inch cubes, onion, cut into 1/2-inch cubes, celery stalk, cut into 1/2-inch cubes, carrot, peeled, cut into 1/2-inch cubes, fennel bulb, trimmed, cut into 1/2-inch cubes, bay leaf, garlic cloves, chopped, tomato paste, all purpose flour, dry white wine, low-salt chicken broth, fresh rosemary sprig plus 2 tbsp finely chopped rosemary, chopped fresh parsley, grated lemon peel