1346 roasted carrots celery and onion Recipes

boneless chuck roast, water, dry onion and mushroom soup mix, worcestershire sauce, potatoes, peeled and chopped, stalks celery, chopped, carrots, chopped

boneless beef chuck roast, cooking oil, water or 3/4 cup dry wine or 3/4 cup tomato juice or 3/4 cup v8 vegetable juice, worcestershire sauce, beef bouillon granules, dried basil, crushed, whole tiny new potatoes or 2 medium potatoes, carrots or 8 small parsnips, onions, cut into wedges, stalks celery , bias-sliced into 1 pieces (i like to throw in a few of the celery leaves also), cold water, all-purpose flour, pepper (optional)

chuck roast, trimmed, vegetable oil, salt and pepper, carrot, chopped, onion, chopped, celery, garlic cloves, minced, chicken stock (or a combination) or 2 cups beef stock (or a combination), sugar, thyme, dry red wine, water

boneless bottom round roast, black pepper, onions, thinly sliced, garlic cloves, crushed, beef broth, water, tomato paste, dried thyme, dried marjoram, dried basil, potatoes, peeled and quartered, carrots, peeled and cut into 2-inch pieces, celery rib, coarsely chopped, mushroom

boneless beef chuck roast (4 to 5 lb), canola oil, onions, coarsely chopped, sliced carrots, celery ribs, sliced, italian stewed tomatoes, water, salt, dried thyme, pepper, potatoes, peeled and cut into eighths

beef sirloin roast, carrots, chopped, stalks celery, chopped, garlic, minced, dry brown gravy mix, water, dry onion soup mix, condensed cream of mushroom soup, cola-flavored carbonated beverage

boneless beef chuck roast, salt, pepper, canola oil, carrots , cut into 2-inch pieces, sweet potato, peeled and cut into 1-inch cubes, celery rib, cut into 1-inch pieces, onion, chopped, minced fresh rosemary or 1/4 to 1/2 tsp dried rosemary, crushed, apricot nectar, water, divided, cornstarch

boneless beef chuck roast, cooking oil, sliced carrots, chopped onions, sliced celery, chopped kosher-style dill pickles, dry red wine or 1/2 cup beef broth, german mustard, coarse ground black pepper, bay leaves, all-purpose flour, dry red wine or 4 tbsp beef broth, pasta , of your choice, crumbled cooked bacon (optional)

pork,fresh ,loin,center rib roast, boneless, potatoes, onion, baby carrots, celery stalks, water

potatoes, cut in chunks, carrots, in 1 inch pieces, onion, sliced, salt, pepper, celery seed, parsley, basil, rump roast, beef broth

roasted garlic, diced yellow onion, diced carrot, diced celery, honey, unsalted butter, all-purpose flour, chicken stock or 1 quart turkey stock, salt and pepper

water, salt, sugar, fresh roasting chicken, chopped onion, chopped parsnip, chopped carrots, stalks of chopped celery, olive oil (1 splash), fresh thyme, bay leaves, shallots, cut in halves, browning gravy gravy master (ie )

carrots cut, stalks of celery cut, whole large onion cut, potatoes cut, roast beef seasoning packet

garlic cloves, minced, beef chuck roast (3 to 3-1/2 lb), king arthur unbleached all-purpose flour, canola oil, tomato juice, carrots, sliced, onion, chopped, sliced celery, bay leaves, salt, dried thyme, pepper, potatoes, peeled and quartered

garlic cloves, minced, boneless beef eye round roast (3 lb), king arthur unbleached all-purpose flour, canola oil, reduced-sodium tomato juice, carrots, sliced, onions, chopped, sliced celery, bay leaves, salt-free seasoning blend, dried thyme, pepper, potatoes, peeled and quartered

butter or 2 tbsp margarine, rump roast, trimmed, celery ribs, chopped, onion, chopped, garlic cloves, minced, dried parsley, dried thyme, beef broth, whole peppercorns, whole bay leaf, salt, carrots, sliced, potatoes, peeled and cubed, salt, flour

flour, table salt, ground black pepper, boneless beef chuck roast, vegetable oil, onions, peeled, celery ribs, diced, garlic cloves, minced, baby carrots, tiny new potatoes, halved, tomato paste, herbes de provence, red wine, low sodium beef broth, salt , to taste, ground black pepper , to taste

chuck roast (bone in or boneless ), baby carrots, yellow onions, cut in chunks (1/8ths), stalks celery, cut in 1/2 inch pieces, peeled russet potatoes , cut in quarters lengthwise, salt (can be reduced or omitted), black pepper (can be reduced or omitted), catalina dressing, red wine (burgandy or merlot work well), beer, water, cornstarch