11 roasted butternut pear Recipes

  • Butternut Pear And Thyme Tart With A Walnut Pesto ...
    butternut squash, minced garlic, butter and
    23 More
    butternut squash, minced garlic, butter, cinnamon stick (about 2 inches broken in each squash half), honey, feta cheese, eggs, ricotta cheese, cream cheese, mascarpone cheese, cottage cheese, cake flour, dried thyme or 2 tsp finely chopped fresh thyme, sliced pears, drained , reserving about 6 - 8 slices for garnishing (13.5 oz.can), sleeve ritz crackers, crushed, melted butter, roasted walnuts, freshly grated parmesan cheese, olive oil, salt, freshly ground black pepper to taste, minced garlic
    27 ingredients
  • Butternut Pear Soup
    onion, sliced, butter, light brown sugar and
    13 More
    onion, sliced, butter, light brown sugar, butternut squash (for easy roasted check pureed squash butternut, acorn any hard winter squash!), chicken broth or 1 cup vegetable broth, pears in light syrup, curry powder, low-fat milk or 2 cups nonfat milk, cinnamon, ginger, nutmeg, crystallized ginger, diced, salt, sherry wine, roasted butternut squash seeds, roasted pumpkin seeds (spicy roasted butternut seeds / pumpkin seeds )
    40 min, 16 ingredients
  • Roasted Pear-Butternut Soup With Crumbled Blue Cheese
    pears, ripe, butternut squash, tomatoes, leek and
    7 More
    pears, ripe, butternut squash, tomatoes, leek, garlic cloves, extra virgin olive oil, salt, fresh ground pepper, homemade stock, divided, blue cheese, crumbled, chives, thinly sliced
    1 hour 20 min, 11 ingredients
  • Fall Apple-pear  Butternut Squash Soup
    butternut squash cooked, peeled and cubed and
    10 More
    butternut squash cooked, peeled and cubed, extra virgin olive oil, kosher salt and freshly ground pepper - to taste, canola oil, asian pear peeled and chopped, onion diced (fresh ), chicken broth, ricotta cheese, salt, cumin, garmish with cold pear or a few pieces of roasted squash.
    20 min, 11 ingredients
  • Roasted Pears With Bleu Cheese
    anjou pears, lemons, juiced, bleu cheese and
    8 More
    anjou pears, lemons, juiced, bleu cheese, dried cranberries, toasted walnuts then chopped, apple juice, brandy, honey, extra virgin olive oil, mixed greens (spinach , butternut and leaf), kosher salt
    30 min, 11 ingredients
  • Autumn Ragout with Roasted Vegetables
    grated lemon rind, fresh lemon juice, prepared mustard and
    17 More
    grated lemon rind, fresh lemon juice, prepared mustard, olive oil, dried thyme, salt, pepper, garlic cloves, chopped, cubed peeled butternut sqaush, cubed peeled rutabaga, cubed carrot, red onion , cut into 1-inch pieces, skinned, boned chicken breast , cut into 1-inch pieces, turkey kielbasa , cut into 1/2-inch pieces, napa (chinese ) cabbage, low-salt chicken broth, apple juice, pennsylvania-dutch apple butter or, spiced pear butter, navy beans, drained
    20 ingredients
  • Roasted Butternut Squash And Pear Soup Roasted Butternut Squash And Pear Soup
    butternut squash, pear (i used d'anjou) and
    7 More
    butternut squash, pear (i used d anjou), oil (preferably a mild-flavored vegetable 1, like canola), onion, diced, fresh sage, chopped, olive oil, chicken broth, salt to taste, sugar (optional)
    1 hour , 9 ingredients
  • Butternut Squash With Roasted Apples, Pears and Onion Soup Butternut Squash With Roasted Apples, Pears and Onion Soup
    butternut squash (peeled, seeded and rough chopped) and
    19 More
    butternut squash (peeled, seeded and rough chopped), granny smith apples (peeled and diced ), firm pears, peeled and diced, onion, chopped, celery, chopped, bacon (diced and sauteed ), chicken broth, apple cider, heavy cream, allspice, fresh sage, chopped fine, bay leaf, salt, pepper, olive oil, whole walnuts (candied and chopped), sugar, dried cranberries, chopped, maple syrup, creme fraiche (sour cream will work)
    1 hour 15 min, 20 ingredients
  • Roasted Pear-Butternut Soup with Crumbled Stilton Roasted Pear-Butternut Soup with Crumbled Stilton
    ripe pears, peeled, quartered and cored and
    10 More
    ripe pears, peeled, quartered and cored, butternut squash, peeled, seeded, and cut into 2-inch chunks, tomatoes, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, freshly ground pepper, vegetable broth, divided (or reduced sodium chicken broth), blue cheese, crumbled (preferably stilton), scallion, green tops, thinly sliced (or chives)
    11 ingredients




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