71739 roasted broccoli nut pesto Recipes
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almonds, diced fire-roasted tomatoes , drained and8 Morealmonds, diced fire-roasted tomatoes , drained, diced fire-roasted tomatoes , drained, fresh basil (lightly packed), red-wine vinegar, red-wine vinegar, crushed red pepper (or to taste), extra-virgin olive oil, freshly grated parmesan cheese, salt10 ingredients
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garlic cloves, unpeeled and8 Moregarlic cloves, unpeeled, roasted red peppers, drained, rinsed, patted dry , and cut into 2 inch pieces, parmesan cheese, grated (about 1/2 cup), part-skim ricotta cheese, shallot, minced, fresh parsley (packed), fresh thyme, olive oil, salt and pepper (to taste)10 min, 9 ingredients
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broccoli, garlic cloves, peeled and thinly sliced and8 Morebroccoli, garlic cloves, peeled and thinly sliced, extra virgin olive oil, divided, kosher salt, fresh ground black pepper, grated lemon zest, fresh lemon juice, pine nuts, toasted, freshly grated parmesan cheese, sliced fresh basil leaves (about 12 leaves )40 min, 10 ingredients
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ancho chilies (about 1 1/2 oz), boiling water and8 Moreancho chilies (about 1 1/2 oz), boiling water, extra virgin olive oil, pine nuts, garlic cloves, thinly sliced, ground cumin, ground coriander, unsalted butter, softened, salt, heads broccoli , cut lengthwise into large spears, stalks peeled (1 1/2-lb)1 hour , 10 ingredients
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Pasta with Broccoli-Pine Nut Pesto
broccoli florets (from about 1 3/4 lb of broccoli) and7 Morebroccoli florets (from about 1 3/4 lb of broccoli), orecchiette or farfalle (bow-tie) pasta, pine nuts, garlic cloves, olive oil, white wine vinegar, dried crushed red pepper, grated parmesan cheese8 ingredients -
Orzo with Chicken, Broccoli, and Pesto
broccoli florets, pine nuts, toasted, garlic clove, peeled and10 Morebroccoli florets, pine nuts, toasted, garlic clove, peeled, fresh flat-leaf parsley leaves, fresh mint leaves, grated fresh parmesan cheese, extra-virgin olive oil, fresh lemon juice, water, salt, coarsely ground black pepper, hot cooked orzo (about 1 cup uncooked rice-shaped pasta), shredded cooked chicken breast (about 6 oz)13 ingredients -
Roast Turkey with Pesto-Rice Stuffing
cooked rice, pesto, pine nuts, turkey, olive oil and1 Morecooked rice, pesto, pine nuts, turkey, olive oil, bacon slices6 ingredients -
Lori's Sea Scallops With Roasted Red Pepper Pesto
roasted red pepper, pine nuts , roasted and10 Moreroasted red pepper, pine nuts , roasted, garlic cloves, minced, kosher salt, lemon juice, parmesan cheese, grated (reserve about 2 tbsp), extra virgin olive oil, sea scallops (large to jumbo work best ), butter, extra virgin olive oil, kosher salt , to taste, white wine50 min, 12 ingredients -
Roasted Red Potato Salad with Parsley-Pine Nut Pesto
red bell peppers, cut into 1 inch chunks and9 Morered bell peppers, cut into 1 inch chunks, loosely packed, flat-leaf parsley, olive oil, olive oil, peeled garlic, pine nuts, sea salt, sea salt and pepper to taste, red potatoes, cut into 1 inch chunks, yellow or white miso10 ingredients -
Fresh Broccoli Curry
broccoli florets, oil, black mustard seeds, urad dal and4 Morebroccoli florets, oil, black mustard seeds, urad dal, cumin seed, dried red chilies, broken into pieces, salt , as needed, roasted cashew nuts30 min, 8 ingredients -
Roasted Broccoli with Ancho Butter
ancho chiles (about 1 1/2 oz), boiling water and8 Moreancho chiles (about 1 1/2 oz), boiling water, extra-virgin olive oil, pine nuts, garlic cloves, thinly sliced, ground cumin, ground coriander, unsalted butter, softened, salt, three 1 1/2-lb heads of broccoli , cut lengthwise into large spears, stalks peeled10 ingredients -
Roasted Red Pepper Pesto Cheesecake
butter-flavored cracker crumbs, butter, melted and6 Morebutter-flavored cracker crumbs, butter, melted, cream cheese, softened, ricotta cheese, eggs, grated parmesan cheese, pesto sauce, drained roasted red pepper, pureed1 hour 15 min, 8 ingredients -
Roasted Red Pepper Pesto Toasts
jarred pesto, roasted red bell peppers, drained, salt and3 Morejarred pesto, roasted red bell peppers, drained, salt, black pepper, thick) slices baguette, fresh flat-leaf parsley leaves6 ingredients
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