25 roasted beef portabella mushroom Recipes

boneless chuck roast, cut into 1-inch chunks, kosher salt, fresh ground black pepper, all-purpose flour, olive oil, divided use, sweet onions, sliced and separated into rings, baby portabella mushrooms or 8 oz cremini mushrooms, brushed clean and cut in half, head garlic, peeled, large cloves cut in half (about 12 cloves), sweet red wine, beef broth, sweet hungarian paprika (see note ), sour cream, cooked noodles, buttered , with chopped parsley

rump roast, cut into 1in . cubes, green bell pepper, cut into 1in . pieces, yellow onions, chopped small, diced tomatoes, sliced baby portabella mushrooms, cooking sherry, salt, pepper, beef stock, flour, cornmeal, season salt, garlic powder, olive oil, cooked rice (we prefer brown), garlic cloves, minced, flour or cornstarch, to thicken

raclette cheese, yellow sharp cheddar cheese, red potatoes (about 6 per person ), links sweet italian sausage links (or a sausage of your choice), very thinly sliced top quality prosciutto, very thinly sliced black forest ham, shaved or very thinly sliced beef steak (optional), portabella mushrooms, fresh red peppers , roasted to remove skin or 2 bottled roasted red peppers, olive oil, balsamic vinegar, salt & freshly ground black pepper, salad greens, mandarin orange segments, toasted walnuts (or so)

ground beef, chopped onion, hot sauce , like tabasco, honey, garlic salt, crushed red pepper flakes, black pepper, blue cheese, cut in 6 pieces, hamburger buns, toasted, roasted red pepper (from a jar), portabella mushrooms, grilled