9 roasted artichokes salsa Recipes

  • Roasted Baby Artichokes with Spring Salsa
    baby artichokes, stems trimmed to 1 in . and
    14 More
    baby artichokes, stems trimmed to 1 in ., extra-virgin olive oil, divided, thyme sprigs, chopped rosemary, meyer lemon zest, divided, kosher salt, peeled fava beans*, finely chopped, red chile flakes, minced garlic, meyer lemon juice, blanched almonds, toasted and finely chopped, loosely packed dill fronds, chopped, mild green olives such as castelvetrano, pitted and torn in half, chunk of parmesan cheese (at least 2 oz.), at room temperature, lettuce or baby arugula leaves
    2 hour 15 min, 15 ingredients
  • Antipasto Salsa
    diced tomato, diced zucchini and
    7 More
    diced tomato, diced zucchini, chopped drained canned artichoke hearts, chopped fresh basil, diced bottled roasted red bell peppers, minced onion, chopped pitted kalamata olives, balsamic vinegar, olive oil
    9 ingredients
  • Guy's Kickin' Quesadilla (Guy Fieri)
    whole wheat tortillas and
    11 More
    whole wheat tortillas, shredded cheddar , jack or a cheddar-jack mix, divided, cubed, grilled skinless chicken, cubed, peeled pre-cooked potatoes, cubed roasted bell peppers, cooked and strained black beans, chopped artichoke hearts, chopped broccoli, cooked corn kernels, chopped black olives, shredded carrots, suggestions : pico de gallo, salsa, guacamole, sour cream
    45 min, 12 ingredients
  • Artichoke and Corn Salsa Artichoke and Corn Salsa
    cooked artichoke hearts (directions for preparing articho... and
    8 More
    cooked artichoke hearts (directions for preparing artichokes hearts is below), ears of corn (skip step 1) or 1/2 cup frozen corn, thawed (skip step 1), red bell pepper , roasted and diced, onion, diced, jicama, peeled and diced, serrano chilies, seeded and minced, fresh cilantro, chopped, limes , juice only, salt and pepper, to taste
    55 min, 9 ingredients
  • Shrimp in Salsa Verde and Roasted Garlic-Artichoke Hummus with Flatbread (Robin Miller) Shrimp in Salsa Verde and Roasted Garlic-Artichoke Hummus with Flatbread (Robin Miller)
    head peeled garlic cloves, white beans, rinsed and drained and
    11 More
    head peeled garlic cloves, white beans, rinsed and drained, water-packed artichoke hearts, strained, tahini (sesame paste), fresh lemon juice, green tomatoes, jalapeno, seeded and minced, chopped fresh cilantro leaves, fresh lime juice, salt and ground black pepper, olive oil, shrimp, peeled and deveined, chopped scallions , as optional garnish
    40 min, 13 ingredients
  • Oven-Roasted Spring Vegetables with Salsa Verde Oven-Roasted Spring Vegetables with Salsa Verde
    lemon, halved, baby artichokes, nonstick olive oil spray and
    6 More
    lemon, halved, baby artichokes, nonstick olive oil spray, fennel bulbs, trimmed , each cut lengthwise into 8 wedges, slender leeks (white and pale green parts only), root ends trimmed, each leek cut lengthwise in half, thick asparagus spears , tough ends trimmed, very slender small carrots, peeled, olive oil, salsa verde
    9 ingredients
  • Antipasto Salsa Antipasto Salsa
    diced tomato, diced zucchini and
    7 More
    diced tomato, diced zucchini, chopped drained canned artichoke hearts, chopped fresh basil, diced bottled roasted red bell peppers, minced onion, chopped pitted kalamata olives, balsamic vinegar, olive oil
    9 ingredients




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