30 roasted artichoke sandwiches Recipes

french bread, spanish red onion, diced, red bell peppers , roasted and julienned, water-packed artichoke hearts, tomatoes, seeded and diced, garlic cloves, chopped, softened cream cheese, mild soft fresh goat cheese, fresh basil, chopped (or 1/2 tbsp. dried ), salt and pepper

italian tuna in olive oil or 2 (6 oz) cans tuna in water, well drained, water-packed artichoke hearts, drained and chopped, pitted calamata black olives, chopped, soft sun-dried tomato, thinly sliced, red onion, sliced, garlic clove, finely chopped, celery ribs, with greens attached from the heart of the bunch chopped, roasted red peppers, drained and chopped, flat leaf parsley, chopped, fresh basil leaf, lemon , juice and zest of, extra virgin olive oil, for drizzling, coarse salt & freshly ground black pepper, crusty italian bread , split lengthwise and hollowed out

prosciutto, thinly sliced , overlapping on 4 sheets of deli paper, provolone, soft, sliced 3/4 inch thick and cut into 3-inch sticks, extra-virgin olive oil, for brushing, baguette, split and cut into 4 pieces, garlic, halved, marinated artichokes, drained and thickly sliced, roasted red bell peppers , cut into strips

tortilla, hummus , reduced fat version is possible, deli chicken, baby spinach, marinated artichoke hearts, drained well and chopped up, roasted sweet red peppers, diced , from a jar

an 8-inch round loaf of peasant bread, drained pimiento-stuffed green olives, chopped fine, drained kalamata or other brine-cured black olives, pitted and chopped fine, grated jarlsberg cheese (about 6 oz), a 6-oz jar marinated artichoke hearts, drained and chopped fine, drained bottled roasted red peppers, chopped fine, fresh parsley leaves, minced, drained capers, chopped fine, extra-virgin olive oil

skirt steaks, dried oregano, red wine vinegar, red pepper flakes, onion, diced (small), lemon juice, olive oil, flat bread, olive oil, dried oregano, baby spinach, tomatoes (lightly seeded and chopped ), black olives, chopped, shallots, chopped, artichokes , in oil drained and chopped fine, salt, pepper, roasted red peppers (jar is fine ), mayonnaise, dried basil (or you can use 1 tsp fresh basil chopped fine)

baguette or 1 bread, of choice, tapenade or 1/4 cup black olive paste, cream cheese, artichoke heart, roasted red pepper, tomato, sliced

olive oil, onion, sliced, eggplants, peeled and sliced into rings, zucchini, peeled and sliced, sliced mushrooms, salt, marsala wine, ciabatta sandwich rolls , sliced horizontally, garlic basil spread (see footnote for recipe link), garlic roasted tomato spread (see footnote for recipe link), artichoke aioli (see footnote for recipe link), shredded mozzarella cheese