226688 roasted acorn squash stuffed cheese Recipes
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Chile-Roasted Acorn Squashacorn squash, minced canned chipotle chiles, kosher salt and2 Moreacorn squash, minced canned chipotle chiles, kosher salt, canola oil, dark brown sugar5 ingredients
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Maple-Glazed Roasted Acorn Squashacorn squash (about 2 lb), maple syrup, butter and2 Moreacorn squash (about 2 lb), maple syrup, butter, ground nutmeg, salt36 min, 5 ingredients
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Maple-Roasted Acorn Squashacorn squash (about 1 lb each), maple sugar and3 Moreacorn squash (about 1 lb each), maple sugar, extra-virgin olive oil, kosher salt5 ingredients
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Maple-Roasted Acorn Squashacorn squash (about 1 lb each), maple syrup and4 Moreacorn squash (about 1 lb each), maple syrup, extra-virgin olive oil, kosher salt, freshly ground black pepper6 ingredients
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Honey-Roasted Acorn Squash Ringsacorn squash (about 3 lb), honey, olive oil and3 Moreacorn squash (about 3 lb), honey, olive oil, freshly ground black pepper, salt6 ingredients
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Acorn Squash With Bacon, Apple and Swissacorn squash, bacon and14 Moreacorn squash, bacon, apple, chopped, peeled (i used golden delicious, i m sure any would work well), onion, chopped, garlic cloves, chopped, dried sage, dried rosemary, dried thyme, ground pepper, seasoned stuffing mix (i used herbed , cubed bread stuffing), water , depending on your preference for stuffing consistency, swiss cheese, shredded (i used deli slices that i finely cubed), toasted breadcrumb (optional), olive oil (optional), parsley, chopped (optional), green onion, sliced (optional)50 min, 16 ingredients
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Stuffed Acorn Squashacorn squash, olive oil and3 Moreacorn squash, olive oil, stove top stuffing mix or any leftover stuffing, enough to serve 4, leftover giblet, turkey or pork gravy1 hour 15 min, 5 ingredients
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Boston Bibb Salad with Roasted Acorn Squash, Georgia Pecans, Blue Cheese and Warm Bacon-Brown Sugar Vinaigrette (Emeril Lagasse)recipe warm bacon-brown sugar vinaigrette , recipe follows and17 Morerecipe warm bacon-brown sugar vinaigrette , recipe follows, acorn squash, quartered and seeded, yellow onion, peeled and both ends trimmed, olive oil, heads bibb lettuce, cooked black-eyed peas, drained, roasted pecan pieces, crumbled blue cheese, salt, freshly ground black pepper, diced smoked bacon , cooked until crisp, drained (about 6 thick-cut slices), vegetable oil, balsamic vinegar, dark brown sugar, creole mustard, minced shallots, salt, freshly ground black pepper45 min, 18 ingredients
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Boston Bibb Salad With Roasted Acorn Squash, Pecans, Feta and Wasmoked bacon, diced , cooked until crisp, drained (about ... and15 Moresmoked bacon, diced , cooked until crisp, drained (about 6 slices), olive oil, balsamic vinegar, dark brown sugar (i use brown sugar splenda blend), dijon mustard, shallots, minced, salt, fresh ground black pepper, acorn squash, quartered and seeded, onion, peeled and trimmed, olive oil, heads bibb lettuce, black-eyed peas, canned and drained, pecans , roasted, feta cheese, crumbled, salt & freshly ground black pepper45 min, 16 ingredients
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Stuffed Acorn Squash - Emerilacorn squash, halved and cleaned, olive oil, salt and17 Moreacorn squash, halved and cleaned, olive oil, salt, fresh ground black pepper, italian sausage, casing removed and cut into 1/2 inch pieces, sliced red onion, basic tomato sauce , recipe follows, rigatoni pasta , cooked until tender, tossed in olive oil and cooled, mozzarella cheese, cut into 1/2 inch cubes, chopped fresh parsley leaves, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar11 min, 20 ingredients
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