4 roast vegan gluten free Recipes

extra firm tofu (or hard tofu, not silken), arrowroot, nutritional yeast flakes, powdered agar, vegan chicken bouillon powder (not too salty), sage, thyme, onion powder, garlic powder, salt (or to taste, will depend on the bouillon powder), black pepper (to taste), oil, chopped mushroom, chopped celery, onion, chopped, garlic cloves, crushed, braggs aminos (or gluten-free soy sauce or tamari), sage, thyme, marjoram, celery seed, salt (or to taste), pepper (to taste), fresh gluten-free breadcrumbs (i used multi-grain multi-grain bread (gluten, dairy and egg-free)), olive oil, braggs aminos (or gluten-free soy sauce or tamari), gluten-free miso (something mellow and not too salty), orange juice, gluten-free mustard powder

raisins (dark , sultana), oat flour, rolled oats, ground flax seeds, baking powder, ground cinnamon, salt, almond butter (roasted), water, maple syrup

cashews, tahini (i used roasted, though raw will probably work just as well), agave nectar, vanilla extract, sesame seeds (i used raw, though you could toast them for a stronger flavor)