40 roast turkey onions apple gravy Recipes

swanson chicken broth (regular, natural goodness or certified organic), granny smith apples, chopped, onion, chopped, pepperidge farm sage and onion stuffing cubed stuffing, swanson chicken stock, apple cider or juice, brown sugar, coarse-grain dijon-style mustard, turkey, oil, turkey gravy

apple cider, real maple syrup, chopped fresh thyme, chopped fresh marjoram, grated lemon zest, butter, salt and ground black pepper to taste, whole turkey , neck and giblets reserved, chopped onion, chopped celery, coarsely chopped carrots, chicken stock, all-purpose flour, chopped fresh thyme, bay leaf, apple brandy (optional)

golf-ball sized ) onion, peeled and coarsely chopped, lemon , scrubbed clean, fresh sage leaves, handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems ), extra-virgin olive oil, plus more for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast halves, skin on (about 2 to 2 1/2 lb each), freshly ground black pepper, all-purpose flour, apple or regular brandy (recommended: calvados), apple cider, salt and pepper

apple cider, real maple syrup, chopped fresh thyme, dried marjoram, grated lemon zest, butter, whole turkey , neck and giblets reserved, chopped onion, chopped celery, coarsely chopped carrots, chicken stock, chicken stock, all-purpose flour, chopped fresh thyme, bay leaf

whole fresh turkey, unsalted butter, fresh sage leaves, herbes de provence, sea salt , to taste, freshly ground pepper , to taste, yellow onion, quartered, granny smith apple, cored, seeded, and quartered, celery ribs, cut into 2-inch-long chunks, dry white wine, apple juice, turkey gravy (optional)

chopped onion, stalk celery, sliced, skinless boneless turkey breasts , halves, roasted turkey gravy, dry sherry or 1/3 cup apple juice, step seasoned turkey stuffing mix

good eats roast turkey , recipe follows, reduced sodium chicken broth, red wine, all-purpose flour, fresh herbs such as oregano , thyme or rosemary, kosher salt, freshly ground black pepper, frozen young turkey, vegetable stock, kosher salt, light brown sugar, black peppercorns, allspice berries, chopped candied ginger, heavily iced water, red apple, quartered, onion, quartered, cinnamon stick, water, rosemary, leaves sage, canola oil

farmhouse-style crusty bread, cut into 1-inch cubes, poultry seasoning , 1/3 palmful, butter, divided, mcintosh , golden delicious, gala or honey crisp apples, onions, chopped into bite size pieces, ribs celery from the heart , chopped into bite sized pieces, fresh bay leaf, salt and pepper, a handful flat-leaf parsley, chopped, roast turkey breast , 3 slices - inch thick from the deli counter, cut into bite sized cubes, chicken stock, divided, all-purpose flour, apple cider

unsalted butter, room temperature, applewood-smoked bacon slices, coarsely chopped, dijon mustard, chopped fresh thyme, chopped fresh sage, fresh lemon juice, coarse sea salt or coarse, kosher salt, freshly ground black pepper, grated lemon peel, neck reserved from 18- to 19-lb heritage turkey, fat reserved from turkey cavities, whole turkey leg (thigh and drumstick), coarsely chopped celery, coarsely chopped onions, fresh thyme sprigs, black peppercorns, apple cider, apple cider vinegar, chicken stock or low-salt chicken broth, whole sage leaves, heritage turkey , neck and 1/4 cup fat from cavities reserved for cider gravy base, coarse sea salt or coarse kosher salt, freshly ground black pepper, divided, coarsely chopped onions, coarsely chopped celery, coarsely chopped fresh fennel bulbs, coarsely chopped peeled carrots, coarsely chopped unpeeled apples, olive oil, bay leaves, all purpose flour

a 12- to 14-lb turkey, neck nd giblets (excluding liver) reserved for m king stock, lemon, cut into 2 wedges, fresh sage sprigs, firm whole-wheat sandwich bread, granny smith apple , quartered lengthwise, onion , quartered lengthwise, unsalted butter, softened, water, dry sherry, apple cider (preferably sparkling), all-purpose flour, turkey giblet stock or chicken broth plus additional stock or broth for thinning gravy, garnish: assorted fresh sage sprigs

fresh or frozen turkey, thawed, salt, pepper, onion, coarsely chopped, celery ribs, coarsely chopped, golden delicious apple, coarsely chopped, fresh rosemary sprigs, butter, softened, center-cut bacon slices, apple cider, divided, chopped onion, garlic clove, minced, minced fresh rosemary, all-purpose flour, salt, pepper, garnish: rosemary sprigs

crabapple jelly, butter, frozen apple juice concentrate, thawed, chopped fresh tarragon, mushrooms, quartered, onion, coarsely chopped, carrot, coarsely chopped, turkey , neck cut into 4 pieces, canned low-salt chicken broth, all purpose flour, canned low-salt chicken broth, bacon slices, cut into 1/2-inch pieces, chopped fresh tarragon, applejack or other apple brandy (optional)

onion, peeled and coarsely chopped (golf ball sized), lemon , scrubbed clean, fresh sage leaves, fresh flat-leaf parsley (from 12 stems ), extra virgin olive oil, plus more, extra virgin olive oil, for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast, skin on, fresh ground black pepper, all-purpose flour, apple brandy (recommended-calvados) or 1/4 cup regular brandy (recommended-calvados), apple cider, salt and pepper

apple cider or juice, kosher salt, brown sugar, whole peppercorns, cinnamon sticks (3 inches), bay leaves, juniper berries , optional, dark beer, chilled, cold water, turkey (14 to 16 lb), turkey-size oven roasting bags, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, minced, reduced-sodium chicken broth, butter, melted, rotisserie chicken seasoning, reduced-sodium chicken broth, divided, olive oil, butter, king arthur unbleached all-purpose flour, white wine or chicken broth, fresh sage or 2 tsp dried sage leaves

onion, diced, stalk celery, diced, carrot, diced, garlic cloves, sliced, bay leaves, black peppercorns, fresh rosemary, fresh thyme, fresh sage, fresh italian parsley, iodized salt, cold water, whole turkey , brined (neck and giblets removed and discarded), salt and pepper, to season turkey, carrots, roughly chopped, celery ribs, roughly chopped, apple, sliced into wedges, orange, sliced into wedges, garlic cloves, peeled and whole, onion, diced, carrot, diced, stalk celery, diced, garlic cloves, whole, fresh sage, fresh rosemary, fresh thyme, fresh italian parsley, bay leaves, unsalted butter, sliced into pats, chicken stock or 5 cups chicken broth, divided

turkey, bay leaf, celery ribs with leaves, onion, quartered, salt and pepper, butter, softened, salt, pepper, all-purpose flour, salt and pepper to taste, garnishes: bay leaves , lady apples, cornbread dressing croquettes

crabapple jelly, butter, butter, frozen apple juice concentrate, thawed, fresh tarragon, chopped, mushrooms, quartered, onion, coarsely chopped, carrot, coarsely chopped, whole turkey , neck cut into 4 pieces, chicken broth, all-purpose flour, chicken broth, low sodium, bacon , 12-inch pieces, fresh tarragon, chopped, applejack (optional)

olive oil, onion, diced, garlic, chopped, all-purpose flour, low-sodium chicken broth, chopped fresh oregano leaves, chopped fresh thyme leaves, strained pan juices (from a roasted turkey) or apple juice, unsalted butter, cut into 1/2-inch cubes, at room temperature, kosher salt, freshly ground black pepper