30 roast rump steak Recipes

lean rump steak or 1 1/2 lbs chuck roast, cut into 1/2 inch pieces, cooled chopped tomatoes, onion, chopped, bay leaf, garlic clove, minced, cold water, head cabbage, shredded, sugar, white vinegar, fresh lemon juice, salt and pepper

boneless rump steak or 4 lbs sirloin tip roast, good seasonings italian salad dressing mix, dried oregano, dried basil, garlic powder, red pepper flakes, dried minced onion flakes, beef consomme, beer, sliced pickled pepperoncini peppers , with, pepperoncini pepper juice

boneless beef round rump roast or 3 lbs bottom round steaks, water, vinegar (white or cider), onions (sliced ), black peppercorns, bay leaf, golden raisin (optional), ginger snaps (crumbled )

beef bottom round steaks or 3 -3 1/2 lbs rump roast, portabella mushrooms (3 to 4 inches in diameter), beef broth, seasoned with onion, hoagie rolls, split and toasted, red onion , cut into 1/2 inch slices

trimmed 2 . 5 cm rump steak, soy sauce, brown sugar, vinegar, shredded coriander leaves, to garnish, dry roasted peanuts, garlic clove, coconut cream, lime , juice of, soy sauce, crushed chili flakes

rump roast or 2 lbs chuck roast or 2 lbs skirt steaks, cut in slices thick, flour, sea salt, pepper, ground, olive oil, fresh oregano or 1 tsp dried oregano, fresh thyme or 1 tsp dried thyme, fresh marjoram or 1 tsp dried marjoram, fresh rosemary or 1/2 tsp dried rosemary, yellow onions, thinly sliced, tomatoes, garlic cloves, crushed, dry white wine, bay leaf, nutmeg, freshly grated, bittersweet chocolate, dried wild mushrooms , soaked in water to cover overnight, beef stock

rump roast or 3 -3 1/2 lbs elk meat, beef bouillon (+more ), fresh coarse ground black pepper, garlic powder, oregano, steak seasoning, red wine (1 you would drink), butter, green peppers (sliced )

beef stock (4 quarts), onion , cut into 2 halves horizontally, very small onion, quartered, carrot, peeled and cut into 2-inch pieces, stalk celery , cut into 2-inch pieces, fresh parsley, fresh leaf thyme, whole black peppercorns, whole juniper berries, beef round steak or 1 1/2 lbs rump roast, all fat trimmed and cut into 1-inch cubes, egg whites