246 roast potatoes oven Recipes

new potatoes, quartered, salt, olive oil, butter, onion, chopped, garlic cloves, minced, fresh oregano leaves, fresh thyme leaves, paprika, white pepper, flour, hot chicken broth

potatoes, peeled cut into 3 inch squares, shallot, diced, bacon grease, salt, pepper, caraway seed, ground into powder, paprika

russet potatoes, halved and quartered, italian dressing, if desired (not fat-free, bottled or homemade, (or more ), olive oil, minced fresh garlic (optional), grated parmesan cheese (or to taste), salt and black pepper

baking potato, per person, canola oil, sea salt, ground pepper, dill (from the spice rack, not fresh)

baking potatoes, olive oil, green pepper, red pepper, salt, fresh rosemary, chopped, fresh garlic, minced, fresh parsley, chopped, romano cheese, grated

russet potatoes, olive oil, lemon juice, paprika, ground cumin, ground rosemary, garlic powder

potatoes, peeled and cut into 1/2-inch cubes, carrots , cut into 1/2-inch slices, zucchini , cut into 1/2-inch slices, sweet red pepper , cut into 1-inch pieces, olive oil, dried basil and oregano or 1 tbsp minced fresh basil and oregano, salt , optional, pepper, garlic cloves, minced

potatoes, cilantro, mrs. dash seasoning mix , original blend, egg whites, fresh ground pepper , to taste

potatoes, cut in cubes, frozen carrots (or 2 large fresh carrots cut in chunks), red onion, quartered, olive oil, garlic cloves, minced, dried italian herb seasoning (marjoram, thyme, rosemary and oregano), salt, pepper

oven-dried tomatoes, drained (recipe above), mashed potatoes (recipe above)

red potatoes, garlic clove, minced, olive oil, oregano, crushed rosemary, salt, red pepper flakes

red potatoes , scrubbed and cut in half, onion, chopped, butter, melted, balsamic vinegar, salt and pepper, fresh lemon thyme

red potatoes, olive oil, garlic powder, salt, paprika, black pepper, cayenne pepper

potato, cut in 1-inch slices, carrots, cut in 1-inch rounds, onion, cut in 1/2-inch wedges, green and 1 red bell pepper, cut in 1-inch slices, olive oil, thyme, oregano

monkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.