50817 roast port glazed goose port emeril lagasse Recipes
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domestic goose (about 10 lbs.) and23 Moredomestic goose (about 10 lbs.), chopped yellow onion, divided, chopped celery, chopped green bell pepper, salt, divided, cayenne pepper, granulated garlic powder, ground black pepper, chopped carrot, bay leaves, tarragon, ruby port, vegetable oil, goose chicken giblets , and neck, chopped onion, chopped celery, chopped carrot, salt, ground black pepper, bay leaves, dried thyme, flour, tawny port, water43 min, 24 ingredients
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Emeril's Favorite Choucroute Casserole (Emeril Lagasse)fresh or jarred sauerkraut and15 Morefresh or jarred sauerkraut, unsalted butter , or duck, chicken, or goose fat, pancetta or bacon, cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in half crosswise, ham hocks, scored, chicken stock , or canned low-sodium chicken broth, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes, halved if large, creole, whole-grain , or dijon mustard, for serving3 hour 25 min, 16 ingredients
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Emeril's Hawaiian-Style Poke (Emeril Lagasse)crunchy peanut butter, coconut milk and13 Morecrunchy peanut butter, coconut milk, soy sauce, plus more for seasoning, fresh lime juice, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), sesame oil, plus more for seasoning, sushi grade ahi tuna, cut into large dice, minced red onions, ogo seaweed, rinsed and chopped, chopped roasted macadamia nuts, chopped fresh cilantro leaves, lime, juiced, hawaiian sea salt, deep-fried wonton wrappers , for serving, butter lettuce leaves , for serving25 min, 15 ingredients
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Emeril's Pork Fat Arepas (Emeril Lagasse)vegetable oil, for pan-frying, masa harina and17 Morevegetable oil, for pan-frying, masa harina, essence, plus more for dusting, sugar, milk, hot, bacon grease, grated queso blanco , or mozzarella, plus 1/4 cup for topping, chopped roast pork , or chopped smoked ham, minced jalapeno or serrano peppers, minced garlic, sour cream, optional accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme40 min, 19 ingredients
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Emeril's Hawaiian-Style Poke (Emeril Lagasse)crunchy peanut butter, coconut milk, soy sauce and9 Morecrunchy peanut butter, coconut milk, soy sauce, fresh lime juice, kick it up red pepper sauce , or hot pepper sauce of choice, sesame oil, minced red onions, minced green onions (green parts only ), minced garlic, sushi grade yellowfin tuna, large dice, ogo seaweed, rinsed and chopped, chopped roasted peanuts25 min, 12 ingredients
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Winter Squash and Duck Risotto (Emeril Lagasse)roasted duck , including the skin, olive oil and11 Moreroasted duck , including the skin, olive oil, roasted winter squash, diced, minced onions, minced garlic, arborio rice, duck stock, salt and black pepper, butter, heavy cream, grated parmigiano-reggiano cheese, chopped fresh basil, spicy roasted pumpkin seeds13 ingredients
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Roasted Beet and Crab Salad (Emeril Lagasse)fresh beets, extra virgin olive oil, rice wine vinegar and8 Morefresh beets, extra virgin olive oil, rice wine vinegar, salt and pepper, crab meat , picked over for cartilage, homemade or store bought mayonnaise, sour cream, minced shallots, prepared horseradish or to taste, day pickled red onions, chopped parsley7 hour 30 min, 11 ingredients
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Roasted Fresh Figs with Gorgonzola (Emeril Lagasse)ripe figs, extra-virgin olive oil, gorgonzola and2 Moreripe figs, extra-virgin olive oil, gorgonzola, good-quality honey, chopped fresh rosemary leaves20 min, 5 ingredients
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Roasted Garlic and Onion Soup (Emeril Lagasse)red onions (3 1/2 lb), quartered and18 Morered onions (3 1/2 lb), quartered, heads of garlic (about 1 cup), peeled, shallots (about 1/3 cup), peeled, olive oil, essence , recipe follows, chicken stock, chopped fresh sage leaves, chopped fresh thyme leaves, salt, balsamic vinegar, cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 15 min, 19 ingredients
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Roasted Garlic Stuffed Olive Martinis (Emeril Lagasse)whole heads garlic, olive oil, salt and5 Morewhole heads garlic, olive oil, salt, freshly ground black pepper, essence , recipe follows, dry weight) jar pitted queen olives , with their brine, good quality gin, dry vermouth35 min, 8 ingredients
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Roasted Pork and Tasso Jambalaya (Emeril Lagasse)pork shoulder (boston butt), untrimmed, salt and13 Morepork shoulder (boston butt), untrimmed, salt, freshly ground black pepper, olive oil, tasso ham, small diced, chopped onions, chopped green bell peppers, seeded, chopped celery, cayenne, chopped garlic, bay leaves, chopped tomatoes, peeled and seeded, grain white rice, water, chopped green onions8 hour 40 min, 15 ingredients
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Roasted Scrod with Parsley Potatoes (Emeril Lagasse)new potatoes, quartered, scrod fillets, (6 to 8 oz) and4 Morenew potatoes, quartered, scrod fillets, (6 to 8 oz), salt and freshly ground black pepper, flaky butter crackers, butter, melted, chopped fresh parsley , plus 1 tablespoon45 min, 6 ingredients
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Roasted Squab with Orange Rice (Emeril Lagasse)squabs (about 1 lb each), olive oil, salt and25 Moresquabs (about 1 lb each), olive oil, salt, freshly ground black pepper, chopped yellow onions, chopped carrots, chopped celery, bay leaves, fresh thyme, tomato paste, dry red wine, water, olive oil, salt, freshly ground black pepper, chopped green onions or scallions (green part only), orange rice, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, olive oil, chopped yellow onions, salt, cayenne, navel oranges, peeled , white pith removed, and chopped, with their juice (about 1 1/2 cups), bay leaves, grain rice (about 2 cups), water, chopped green onions, chopped fresh parsley leaves28 ingredients
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Roasting and Seeding Various Peppers (Emeril Lagasse)poblano pepper, floral gem pepper, habanero pepper and5 Morepoblano pepper, floral gem pepper, habanero pepper, fresno pepper, jalapeno pepper, anaheim pepper, rocoto pepper, olive oil8 ingredients
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Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse)port wine, chopped basic mirepoix and12 Moreport wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled1 hour , 14 ingredients
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Roasted Quail Stuffed with a Mushroom and Andouille Duxelle (Emeril Lagasse)chopped assorted fresh mushrooms , such as shiitakes, cha... and25 Morechopped assorted fresh mushrooms , such as shiitakes, chanterelles, black trumpets, or lobster mushrooms, diced andouille sausage, chopped onions, minced garlic, olive oil, essence , recipe follows, salt and freshly ground black pepper, port, bread crumbs, quail, cleaned and boned (leaving only the leg bones in), recipe of port sauce , recipe follows, olive oil, minced shallots, minced garlic, salt and freshly ground black pepper, sugar, port, beef or brown chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme55 min, 26 ingredients
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Roasted Shallot and Port Wine Reduction Sauce (Emeril Lagasse)peeled shallots, cut in half, olive oil, salt and pepper and1 Morepeeled shallots, cut in half, olive oil, salt and pepper, port wine45 min, 4 ingredients
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Emeril's Never Enough Pork Beer-Braised Sauerkraut (Emeril Lagasse)fresh or jarred sauerkraut and15 Morefresh or jarred sauerkraut, unsalted butter or duck, chicken, or goose fat, apple-cured bacon , cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in 1/2 crosswise, ham hocks, scored, chicken stock, dark or amber beer (recommended : abita amber), andouille or garlic sausage, kielbasa, or knockwurst, cut into 3-inch lengths, bratwurst or veal sausage, cut into 3-inch lengths, boneless smoked pork chops (or 8 very small ), creole, whole-grain , or dijon mustard, for serving3 hour 20 min, 16 ingredients
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