5 roast pork prosciutto sage Recipes

dried porcini mushrooms, boiling water, whole fresh pork shanks with rind (each 1 1/4 to 1 1/2 lb), olive oil, divided, onion, chopped, chopped carrots, chopped leek (white and pale green parts only), chopped celery, prosciutto, chopped, garlic cloves, chopped, dry white wine, low-salt chicken broth, chopped fresh sage, divided, chopped fresh rosemary, divided, chopped fresh italian parsley

olive oil, chopped sage, garlic cloves, chopped, tomato paste, pork neck, prosciutto, white wine, chicken stock

fresh sage, chopped, extra virgin olive oil, garlic, minced, pepper, salt, prosciutto, thinly sliced, pork tenderloin, balsamic vinegar, chicken broth

pork loin, salt, ground black pepper, fresh sage leaves, fontina cheese (1/8 inch thick ), prosciutto di parma (thin slices, at the deli), extra virgin olive oil