45792 roast plum gravy Recipes

roasted garlic, diced yellow onion, diced carrot, diced celery, honey, unsalted butter, all-purpose flour, chicken stock or 1 quart turkey stock, salt and pepper

olive oil, beef sirloin tip roast, onion, chopped, garlic, minced, brewed coffee, water, cubes beef bouillon, basil leaves, salt, ground black pepper, all-purpose flour, water, salt to taste

pan drippings from guajillo-tamarind turkey, fat-skimmed chicken broth (if needed), butter, fresh poblano chiles (8 oz. total), roasted, peeled, seeded, and chopped, all-purpose flour, salt and fresh-ground pepper

plums, halved and pitted, orange juice, brown sugar, ground cinnamon, ground nutmeg, cumin, ground cardamom

riesling or other sweet white wine, dried apricots, chopped, sugar, grated peeled fresh ginger, butter, softened, egg yolk, chopped pecans, toasted, plums, halved and pitted, vanilla low-fat frozen yogurt

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

beef , suitable for roasting (silverside, topside...), chunky plum jam, onion, finely chopped, flour (for oven bag), potatoes, butter, mashed garlic, fresh rosemary, finely chopped

plums, quartered, pits removed, light brown sugar, freshly ground black pepper, fresh orange juice, fresh lemon juice, sugar, grated orange zest, grated lemon zest, eggs, unsalted butter, cut into small pieces, water, sugar, fresh basil leaves, roughly chopped, mascarpone, room temperature, sugar, chilled heavy whipping cream, divided, vanilla extract, purchased lb cake, cut into 1-inch cubes, coarsely chopped hazelnuts, toasted, basil sprigs, for garnish

fat from roast of beef, all-purpose flour, pan drippings from roast of beef, water, salt and pepper to taste

fully-cooked boneless beef roast , with gravy (use the 16-17 ounce package for this, i use the maple leaf brand fully cooked roast), refrigerated crescent dinner rolls, cheddar cheese, finely shredded, chopped onion, shredded cheddar cheese (or to taste), sour cream

ripe plum tomatoes, washed, dried and halved lengthwise, extra-virgin olive oil, divided, salt and freshly ground black paper, chopped flat leaf parsley, chopped fresh thyme, minced garlic

cubed cooked potatoes, vegetable oil, cubed leftover roast beef, sliced cooked carrot (optional), roast beef gravy (or equivalent leftover gravy), salt and pepper

plums, unsweetened pineapple juice, brown sugar, ground cinnamon, ground cardamom, ground cumin, light sour cream, brown sugar, sliced almonds, toasted (optional)

purple plums, cut in half and pitted, water, vanilla extract, brown sugar, low-fat sour cream, brown sugar

kataifi, thawed, unsalted butter, melted, sugar, cinnamon, water, granulated sugar, fresh lime juice, firm plums, each cut into 8 wedges, unsalted butter, softened, ricotta cheese (5 oz), pressed through a fine sieve, sugar, plus more for dusting, heavy cream

roast, lean chuck , bottom round, rump, etc, chicken broth, baby carrots, potatoes, peeled and cut in 1-inch chunks, flour, green beans (optional), salt and pepper, to taste

good-quality french bread loaf, softened butter, mayo , as needed, creole mustard , as needed, red onion, sliced, head lettuce, shredded, tomato, sliced, salt and ground black pepper, roast beef and gravy, recipe follows, whole inside round, salt and ground black pepper, all-purpose flour