4 roast pheasant red wine Recipes

pheasants , drawn, vinegar, lean bacon, yellow onions, peeled & quartered, red wine or 1 cup rhubarb wine, butter, salt & pepper, sugar

clarified butter, pineapple, cored and cut into 1/2-inch rings, pheasant , neck, giblets, and wings reserved, cavity rinsed well and thoroughly dried, freshly ground salt , to taste, freshly ground pepper , to taste, unsweetened pineapple juice, arrowroot, red wine, watercress, waffle-cut , fried potatoes, to garnish

onion, garlic, goose fat, brandy, red wine, beef broth, thyme, rosemary, ginger, nutmeg, breadcrumbs, bacon, boiled and chopped, roast pork, coarsely chopped, roast goose, coarsely chopped, roast pheasant, coarsely chopped, salt, fresh ground black pepper, pistachio nut, pork casing (pigs intestines)