6 roast mahogany Recipes

boneless beef roast, prune juice, teriyaki sauce, water, whole peppercorn, chili powder (optional)

blackstrap (dark ) molasses, canola oil, kosher salt, granulated garlic, fresh ground black pepper, whole chicken *see note, fresh herbs (parsley, thyme, sage, oregano, rosemary)

olive oil, boneless beef chuck roast, trimmed , cut into 2 1/2-inch pieces, chopped onions, cabernet sauvignon, diced tomatoes with italian herbs, undrained, hoisin sauce, bay leaves, slender carrots, peeled, cut diagonally into 1-inch lengths, cornstarch mixed with 1 tbsp water, chopped fresh parsley

hoisin sauce, soy sauce, honey, rice vinegar, garlic, chopped, ginger, chopped, chili paste, california roasting chickens