6 roast garlic aeioli Recipes

  • Asparagus with Roasted-Garlic Aïoli
    heads garlic, left whole, olive oil, mayonnaise and
    5 More
    heads garlic, left whole, olive oil, mayonnaise, apple-cider vinegar, black pepper, salt, chopped fresh chives, asparagus, trimmed
    1 hour 30 min, 8 ingredients
  • Cornish Hens with Roasted-Garlic Aïoli
    whole heads of garlic, extra-virgin olive oil and
    7 More
    whole heads of garlic, extra-virgin olive oil, cornish hens (1 1/4 to 1 1/2 lb each), rinsed and patted dry, salt, black pepper, bottled mayonnaise, fresh lemon juice, grated fresh lemon zest, chopped fresh chives
    114 hour , 9 ingredients
  • Roast Leg of Lamb with Mint Aïoli Roast Leg of Lamb with Mint Aïoli
    garlic cloves, smashed, onion, thinly sliced and
    14 More
    garlic cloves, smashed, onion, thinly sliced, coarsely chopped fresh mint, coarsely chopped fresh savory or thyme, extra-virgin olive oil, grated zest and juice of 2 medium lemons, cumin seeds, toasted, leg of lamb , boned and trimmed of all fat (but not tied), vegetable oil, garlic clove, kosher salt, loosely packed fresh mint leaves, egg yolks, canola oil, fresh lemon juice, warm water
    16 ingredients
  • 'Wichcraft's Roasted Turkey, Avocado, Bacon, Onion Relish, & Aïoli on Ciabatta 'Wichcraft's Roasted Turkey, Avocado, Bacon, Onion Relish, & Aïoli on Ciabatta
    yellow onions, thinly sliced, dark brown sugar and
    15 More
    yellow onions, thinly sliced, dark brown sugar, red-wine vinegar, balsamic vinegar, egg yolk, garlic, minced (about 1/2 tsp), dijon mustard, white-wine vinegar, grape seed oil, olive oil, kosher salt, freshly ground black pepper, pepperoncini or cayenne pepper, roasted turkey breast, sliced (use your thanksgiving leftovers!), ciabatta rolls, bacon, avocado, halved, pitted, peeled, and thinly sliced
    17 ingredients




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