12 roast crisps chips Recipes

fennel bulb, olive oil, salt and pepper, new potatoes , sliced paper-thin in chips, extra-virgin olive oil, haricots verts, blanched, chopped garlic

peanut butter, honey, good semi-sweet chocolate chips, vanilla extract, roasted peanuts, chopped, crispy rice cereal

peanut butter sandwich cookie , coarsley crumbled, butter, melted, peanut butter chips, light corn syrup, butter, vanilla extract, marshmallows, dry roasted peanuts, crisp rice cereal

very crisp cooked bacon, well drained, salted dry-roasted peanuts, sugar, smooth peanut butter, semisweet chocolate chips, quality unsweetened cocoa powder

taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.

poore brothers potato chips (see note ), danish blue cheese (frozen ), bacon , fried crisp & crumbled, green onions , cut on a bias (use only green part), roasted red pepper, diced, mayonnaise, sour cream, lemon juice, worcestershire sauce, granulated garlic, paprika, onion powder, celery salt, dill weed, cayenne, curry powder

mayonnaise, yellow mustard, minced garlic, white bread (thick slices), sliced pepperoni, sliced swiss cheese, sliced turkey breast, sliced provolone cheese, sliced roast beef, sliced mild cheddar cheese, sliced pastrami, sliced monterey jack pepper cheese or 1/4 lb monterey jack cheese, if pepper jack is too spicy, sliced salami, thick-cut bacon , cooked crisp and halved, tomato , cut into thin slices (about 5), leaves green leaf lettuce, washed, patted dry, and stem end removed, tomatoes, pickles (small slices), metal skewers, potato chip, accompaniment

rolled barley, rolled oats, crisp rice cereal, toasted wheat germ, white whole wheat flour, toasted almond (lightly blended) (optional), flax seed meal, coconut flakes (dry ), ground roasted chicory, butter, melted, sugar, honey, agave nectar, molasses, sunflower seed butter, vanilla extract, liquid lecithin, semi-sweet chocolate chips

unsalted butter (1 stick plus 2 tbsp), marshmallows, divided, crisp rice cereal, salted roasted almonds, coarsely chopped, dried cherries, chopped (i used dried cranberries instead), ground coffee (not instant coffee), coarse salt, dark chocolate chips

mayonnaise, yellow mustard, minced garlic, essence , recipe follows, thick slices white sandwich bread, sliced pepperoni, sliced swiss cheese, sliced turkey breast, sliced provolone, sliced roast beef, sliced mild cheddar, sliced pastrami, sliced pepper jack cheese or monterey jack if pepper jack is too spicy, sliced salami, thick-cut bacon , cooked crisp and halved, tomato , cut into thin slices (about 5), whole green leaf lettuce leaves, washed, patted dry, and stem end removed, red cherry tomatoes, pickle slices, metal skewers, potato chips, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme