68362 roast cornish hens savory fruit stuffing Recipes

cherry preserves, port, grated fresh ginger, balsamic vinegar, salt, divided, cornish hens, freshly ground black pepper

cornish hen, pepper, salt, garlic powder, onion powder, paprika, lavender, basil, dried rosemary, dried oregano, dried savory, dried thyme, bay leaf, crumbled, coriander

cornish hens, soy sauce, honey, dry sherry, garlic powder, uncooked barley, chicken broth, chopped fresh mushrooms, chopped water chestnuts, green onions, chopped, garnish: green onions

rock cornish hens, lemons, halved, sliced leeks, white part only, poultry seasoning

cornish hen (1 1/2-lb), olive oil, dijon-style mustard, mustard seeds, crumbled dried rosemary, garlic clove, minced, dry white wine, chicken broth

cornish hen, thawed if frozen (24 oz), garlic salt, chili powder, ground ginger, ground cumin, olive oil, sweet potato, peeled , cut into 1 inch pieces, red potatoes, quartered, green bell pepper , cut into 1 inch pieces

cornish hens, garlic cloves, peeled and rough chopped, dijon mustard, white wine, fresh rosemary leaves, fresh thyme leaves, olive oil, kosher salt, fresh ground black pepper

cornish hens , split lengthwise, cumin seed, coriander seed, salt, fresh ground black pepper, olive oil, cucumbers, peeled, cubed, plain yogurt, fresh fresh cilantro stems, garlic cloves, peeled, sour cream

hot bulk pork sausage, chopped green onion with tops, whole wheat bread, cut into 1-inch cubes, eggs, beaten, chopped fresh parsley, chablis or other dry white wine, salt, pepper, cornish hens, salt, butter or margarine, melted, lemon slices (optional), fresh parsley sprigs (optional)

raisins, chopped, chopped pecans, chopped celery, butter or margarine, melted, dried whole rosemary, herb-seasoned stuffing mix, water, cornish hens, butter or margarine, melted

cornish hens (1 3/4-2 lbs each), onion, cut in thick slices (i use these as a natural rack for the hens to sit on in the pan), onion, cut in quarters, orange, cut in quarters, parsley, dried thyme, kosher salt, for the filling, ground black pepper, for the filling, butter (1/8 cup for the filling, 1/8 cup for the skin ), kosher salt, for the skin, black pepper, for the skin, red currant jelly, garlic, minced, brandy (just pick up 1 of those little airplane bottles, they work fine if you don tsp keep in the ho), chicken stock, dry white wine, butter (optional)

cornish hens, madras curry powder, vegetable cooking spray, mango chutney, fresh lime juice, coarsely chopped rome apple, coarsely chopped anjou pear, coarsely chopped peeled kiwifruit, cranberries

ground allspice, cinnamon, ground cumin, sweet paprika, extra-virgin olive oil, cornish hens, dry sherry, water

cornish hens (cleaned, rinsed and patted dry ), butternut squash (1 package of frozen birds eye or similar), onion, diced, red bell pepper, diced, celery rib, diced, wild rice (or you can use of blend of white and wild or even brown), gorgonzola (crumbled ), fresh thyme (1 tsp dried ), fresh rosemary (1/2 tsp dried ), butter (for for sauteing the vegetables), salt, pepper, currant jelly (found right with other jams and jellies), salt, pepper, chicken broth, to cook in

cornish hens, salt and pepper, bacon, whole button mushrooms, pearl onions, peeled, diced carrots, fresh peas, olive oil, chicken stock

caraway seeds, salt, garlic cloves, mild honey, fresh lemon juice, olive oil, paprika, ground cumin, ground ginger, ground cinnamon, cayenne, black pepper, zucchini (1 1/4 lb total), halved lengthwise and cut into 1 1/2-inch pieces, turnips (1/2 lb total), peeled , halved lengthwise, and cut crosswise into 1-inch-thick pieces, red bell peppers, quartered and cut into 1 1/2-inch pieces, butternut squash, peeled, seeded, and cut into 1 1/2-inch chunks, onions , cut lengthwise into 1-inch-thick wedges, whole tomatoes, drained and chopped, chicken broth, cornish hens , halved lengthwise, chopped mixed fresh parsley , cilantro, and mint, couscous

cornish hens, cut in half , backbone removed (2 1/4 lbs. each), shallots, peeled and quartered, olive oil, unsalted butter, melted, garlic clove, minced, salt, fresh ground pepper, pineapple , rind cut away and core discarded, cut into 1/2 inch thick slices

rock cornish hens (1-1 1/2 lbs), chicken broth, warmed, minced garlic, dried tarragon, olive oil, margarine or 2 tbsp butter, lemon, kosher salt, pepper