40826 roast chestnuts armagnac Recipes

  • Chestnut-Caramel Ice Cream
    canned sweetened chestnut spread, whole milk, divided and
    6 More
    canned sweetened chestnut spread, whole milk, divided, salt, sugar, water, whipping cream, armagnac, peeled roasted chestnuts **, or jarred chestnuts, chopped
    8 ingredients
  • Roasted Chestnut Sausage Dressing (Tyler Florence)
    carrot, peeled and rough chopped, onion, roughly chopped and
    10 More
    carrot, peeled and rough chopped, onion, roughly chopped, stalks celery, roughly chopped, fresh sage, loose sweet italian sausage, extra-virgin olive oil, kosher salt and freshly ground black pepper, cubed sourdough bread, crusts removed, roasted chestnuts, low-sodium chicken stock, heavy cream, egg
    1 hour 10 min, 12 ingredients
  • Port-Roasted Chestnuts with Grapes
    low-salt chicken broth, ruby port, butter, diced and
    6 More
    low-salt chicken broth, ruby port, butter, diced, orange peel (orange part only), sugar, whole roasted chestnuts, seedless red grapes (about 14 oz), coarse kosher salt, chopped fresh italian parsley
    9 ingredients
  • Glazed Roasted Chestnuts
    unsalted butter, roasted chestnuts, peeled and
    2 More
    unsalted butter, roasted chestnuts, peeled, walnut liqueur , nocello or 2 tbsp almond liqueur, salt
    8 min, 4 ingredients
  • Roast Chestnuts
    chestnuts, dry white wine (optional)
    30 min, 2 ingredients
  • Roasted Chestnuts Oven or Stove Top
    chestnuts , using a sharp knife cut an x into 1 side of t... and
    3 More
    chestnuts , using a sharp knife cut an x into 1 side of the chestnut to allow the steam caused by roasting to, vegetable oil, water, salt (to season )
    25 min, 4 ingredients
  • Roasted Chestnut Soup
    chestnuts, onions, diced, celery ribs, diced and
    8 More
    chestnuts, onions, diced, celery ribs, diced, carrots, diced, olive oil, butter, soy sauce, cool water, chopped fresh parsley, chopped fresh sage, dry white wine (optional)
    30 min, 11 ingredients
  • Chestnut-Armagnac Soufflé with Bittersweet Chocolate Sauce
    whole steamed chestnuts or vacuum-packed roasted chestnuts and
    11 More
    whole steamed chestnuts or vacuum-packed roasted chestnuts, water, unsalted butter, room temperature, divided, sugar (for coating souffle dish) plus 14 tbsp , divided, whole milk, divided, egg yolks, cornstarch, salt, armagnac , cognac, or other brandy, vanilla extract, egg whites (about 8 large), cream of tartar
    12 ingredients
  • Roast Goose with Chestnuts, Prunes and Armagnac Roast Goose with Chestnuts, Prunes and Armagnac
    pitted prunes, beef stock or canned beef broth and
    13 More
    pitted prunes, beef stock or canned beef broth, dry red wine, prune juice, goose, orange, quartered, salt, ground pepper, onion, cut into 8 pieces, bay leaves, armagnac , cognac or other brandy, butter, room temperature, all purpose flour, steamed or roasted chestnuts, chopped fresh parsley
    15 ingredients
  • Roasted Chestnut White Mocha Roasted Chestnut White Mocha
    monin white chocolate sauce, monin roasted chestnut syrup and
    4 More
    monin white chocolate sauce, monin roasted chestnut syrup, espresso, milk or 6 oz half-and-half cream, flavored whipped cream, cream , roasted chestnut or chocolate whipped or vanilla whipped
    4 min, 6 ingredients
  • Awesome Cornbread Dressing With Roasted Chestnut and Sausage Awesome Cornbread Dressing With Roasted Chestnut and Sausage
    carrot, peeled and roughly chopped, onion, roughly chopped and
    9 More
    carrot, peeled and roughly chopped, onion, roughly chopped, fresh sage, loose hot sausage, roasted chestnuts (peeled and chopped ), low-sodium chicken stock, cubed corn bread, heavy cream, egg, extra virgin olive oil, freshly ground sea salt and pepper
    1 hour 10 min, 11 ingredients
  • Roast Chestnut Bisque Roast Chestnut Bisque
    chestnuts (in the shell ), butter (unsalted ), salt and
    11 More
    chestnuts (in the shell ), butter (unsalted ), salt, chicken broth, carrot (medium), yellow onion (medium), celery ribs (medium, with green tops ), butter (unsalted ), paprika (spanish), herbes de provence, tiger shrimp, tomatoes, chicken broth, salt and black pepper
    1 hour 30 min, 14 ingredients
  • Roasted Chestnuts and Brussels Sprouts (Michael Lomonaco) Roasted Chestnuts and Brussels Sprouts (Michael Lomonaco)
    chestnuts, brussels sprouts, trimmed, unsalted butter and
    3 More
    chestnuts, brussels sprouts, trimmed, unsalted butter, minced shallots, minced fresh herbs, salt and freshly ground pepper to taste
    50 min, 6 ingredients
  • Roasted Chestnuts Roasted Chestnuts
    chestnuts, butter, salt to taste, ground cinnamon
    30 min, 4 ingredients
  • Roasted Chestnuts Roasted Chestnuts
    chestnuts
    1 ingredients
  • Roasted Chestnut Soup with Dumplings (Emeril Lagasse) Roasted Chestnut Soup with Dumplings (Emeril Lagasse)
    fresh chestnuts , roasted and peeled (or 2 (10-oz) cans w... and
    24 More
    fresh chestnuts , roasted and peeled (or 2 (10-oz) cans whole chestnuts, drained), chopped onions, chopped celery, garlic, bay leaves, idaho potato, peeled and coarsely chopped (about 2 cups), light chicken stock, thyme, chopped fresh rosemary, chopped fresh basil, lemon, juiced, worcestershire sauce, warmed heavy cream, salt and freshly ground black pepper, ground pork, chopped garlic, chopped green onions, chopped parsley, worcestershire sauce, egg yolk, heavy cream, crushed red pepper, quatre d epices, salt and freshly ground black pepper, wonton wrappers
    1 hour 10 min, 25 ingredients
  • Roast Quail with Grapes and Chestnuts Roast Quail with Grapes and Chestnuts
    whole quail * (about 6 oz each), salt, black pepper and
    10 More
    whole quail * (about 6 oz each), salt, black pepper, peanut oil or vegetable oil, unsalted butter, carrot, finely chopped, onion, finely chopped, fresh thyme sprigs, cognac, low-sodium chicken broth (16 fl oz), creme fraiche, seedless green grapes (about 18), roasted chestnuts** (from a 7 1/4-oz jar or peeled roasted fresh)
    1 hour 15 min, 13 ingredients
  • Roast Pork Tenderloins with Balsamic-Chestnut Glaze Roast Pork Tenderloins with Balsamic-Chestnut Glaze
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, pork tenderloins , each 12 to 16 oz, dijon mustard, butter, peeled roasted chestnuts *, or jarred chestnuts, finely chopped, garlic cloves, chopped, sugar, chopped fresh sage, water
    10 ingredients




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