1089 roast broth wine Recipes

boneless skinless chicken breast halves, about 6 oz each, salt & freshly ground black pepper, prosciutto, thinly sliced, swiss cheese (or your favourite), roasted red peppers, each cut in half to make 4 large pieces (i used deli bought), fat asparagus spears, olive oil, divided, butter, divided, dry white wine (or chicken broth), fresh basil leaves, roughly chopped, salt & freshly ground black pepper, extra asparagus spear, for garnish, roasted red pepper, strips for garnish

head cauliflower, head of garlic, olive oil, butter, stalks celery, diced, yellow onion, diced, carrot, diced, salt, pepper, paprika, dried thyme leaves, flour, dry white wine, water, chicken broth or 2 cups vegetable broth, plus up to 2 more as needed for desired consistency, dried bay leaf, minced fresh parsley, half-and-half, cooked and crumbled bacon, olive oil or truffle oil, for serving

roasting chicken (6 to 7 lb), minced fresh rosemary or 2 tsp dried rosemary, crushed, garlic cloves, minced, salt, pepper, red onions, chopped, dry red wine or reduced-sodium chicken broth, balsamic vinegar

roasting chickens (organic preferred, left whole or cut into pieces), red wine, homemade chicken broth, red potatoes, halved, carrots , roughtly chopped, button mushroom, white pearl onions (left whole ), garlic cloves, minced, tarragon, rosemary, salt & freshly ground black pepper, to taste, cold water, cornstarch (cornflour)

olive oil, chopped onion, garlic cloves, finely chopped, roasted red peppers, drained and coarsely chopped, dried thyme, chicken broth, white wine, half-and-half, salt, bow tie pasta (farfalle), chopped fresh basil

boneless beef roast , such as bottom round or 1 (3 lb) rump roast, kosher salt, freshly ground black pepper, garlic cloves, cut into thick slivers, water, beef broth, marsala cooking wine, dry, fresh rosemary, all-purpose flour, butter

beef chuck roast, cubed, olive oil, onion, chopped, fresh mushrooms, sliced, carrots, coarsely chopped, russet potatoes, cut into quarters, stalks celery, chopped, garlic, minced, all-purpose flour, bay leaf, beef broth, red wine, tomato paste, salt and pepper to taste

minced fresh thyme, extra-virgin olive oil, garlic cloves, chopped, grated lemon peel, roasting chicken, lemon, quartered, dry white wine, canned low-salt chicken broth, all purpose flour

olive oil, salt, garlic cloves, whole and unpeeled, red onion, quartered, tomatoes, cut in half, roasted red peppers, chicken broth, balsamic vinegar, merlot red wine, cayenne, salt and pepper

fennel bulbs (about 1 1/2 lb), onions, olive oil, divided, cubed peeled rutabaga, baby carrots (about 3/4 lb), boneless pork loin roast, trimmed, chopped fresh sage, kosher salt, divided, freshly ground black pepper, divided, fat-free , less-sodium chicken broth, dry white wine, dijon mustard

whole roasting chicken, fennel bulb with stalks, thyme sprigs, divided, garlic cloves, crushed and divided, lemon wedges, cinnamon stick, broken in half, olive oil, black pepper, divided, salt, divided, onion, vertically sliced, red wine, lower-sodium chicken broth, orange rind strips, star anise, chopped dried apricots, butter

heads garlic, lemon, cut in half, butter, at room temp. divided, chopped fresh rosemary , plus, fresh rosemary, salt, divided, pepper, divided, roasting chickens, chicken broth, all-purpose flour, white wine

center-cut boneless pork loin roast, unsalted butter, at room temperature, vegetable oil, salt & freshly ground black pepper, carrots, peeled and cut crosswise into 4 pieces, onion, sliced, fresh thyme or 1 tsp dried thyme, bay leaf, water , plus additional, gruyere cheese (1/4 inch thick slices), ham , thin slices (jambon d ardennes or prosciutto di parma), port wine, beef broth, finced minced fresh parsley, for garnish

vegetable broth, cornstarch, red wine vinegar, extravirgin olive oil, bottled minced roasted garlic, sugar, salt, freshly ground black pepper

vegetable broth, red wine vinegar, olive oil, salt, dijon mustard, dried thyme, black pepper, roasted red bell peppers, drained

yellow peppers, tomatoes, english cucumber, peeled and seeded, garlic clove, red wine , vinegr, fresh parsley, chopped, louisiana hot sauce, chicken broth , 3% less sodium, flame roasted red pepper tapenade

boneless lamb roast (boned and rolled shoulder), butter, red wine (bordeaux), beef broth, nutmeg, ginger, powdered, flour, lamb net fat, lemon, candied ginger, chopped fine

chicken broth, jarred roasted bell peppers, rinsed and drained, orange juice, dry sherry, red wine vinegar, minced garlic, salt and pepper, shredded gruyere