175 roast beet onions Recipes

  • Georgian Beets in Cherry Sauce (Charkhalis Chogi)
    beets, stems trimmed to 1 inch (2 lbs. total without the ... and
    8 More
    beets, stems trimmed to 1 inch (2 lbs. total without the greens ), olive oil , for coating during roasting (or vegetable oil), dried tart cherry, water, unsalted butter or 2 tbsp vegetable oil, onions, chopped, chopped fresh cilantro or 1/4 cup chopped fresh dill, chopped fresh parsley, salt
    1 hour , 9 ingredients
  • Roasted Vegetables
    wholebulbs garlic and
    10 More
    wholebulbs garlic, baking potatoes, quartered (about 1 1/2 lb), beets, peeled and halved, fresh large mushroom, halved, baby carrots, sweet onion, quartered, olive oil, dried basil, dried oregano, salt, fresh green beans, trimmed
    1 hour , 11 ingredients
  • Roasted Root Vegetables
    potatoes, cut into large chunks, carrots, cut thick and
    10 More
    potatoes, cut into large chunks, carrots, cut thick, parsnips, cut thick, beets, cut into chunks, onion, cut into wedges, mushrooms, cut into large pieces, sauerkraut (2 if you like it soupy), fennel seed, caraway seed, salt, pepper, oil
    55 min, 12 ingredients
  • Roasted Vegetable Stock
    water, dry white wine, coarsely chopped white onion and
    15 More
    water, dry white wine, coarsely chopped white onion, chopped leek, chopped carrot, chopped zucchini, chopped turnip, chopped beet, chopped tomato, butternut squash or 1/2 small acorn squash, cubed, garlic , cut in half crosswise, coarsely chopped kale, parsley, bay leaf, dried bouquet garni, whole black peppercorn, whole allspice, salt and pepper
    4 hour 15 min, 18 ingredients
  • Roasted Winter Vegetables
    thyme sprigs, divided, beets, peeled and quartered and
    9 More
    thyme sprigs, divided, beets, peeled and quartered, carrots, peeled and cut in half lengthwise, turnips, peeled and quartered, extra-virgin olive oil, divided, salt, divided, freshly ground black pepper, divided, unpeeled garlic cloves, red onions, peeled and cut lengthwise into quarters, fennel bulbs, cored and cut lengthwise into quarters, chopped fresh thyme
    11 ingredients
  • Roasted Root Vegetable Salad
    fresh beets (without greens attached), peeled carrots and
    4 More
    fresh beets (without greens attached), peeled carrots, peeled parsnips, purple onion, sliced in very thin slices, olive oil, fat-free italian salad dressing
    1 hour 5 min, 6 ingredients
  • Polenta With Roasted Winter Vegetables
    beets, carrots, diced, red onion, sliced and
    12 More
    beets, carrots, diced, red onion, sliced, fennel bulb, sliced, parsnips, diced, olive oil, kosher salt, fresh ground black pepper, dried thyme, chicken broth or 2 cups vegetable broth, quick-cooking polenta, soft fresh goat cheese (1/4 cup), milk, unsalted butter, crumbled goat cheese, optional garnish
    1 hour 5 min, 15 ingredients
  • Roasted Potato and Beet Salad With Red Wine Vinaigrette Roasted Potato and Beet Salad With Red Wine Vinaigrette
    tiny new potatoes, diced and
    10 More
    tiny new potatoes, diced, red beet, boiled, skin removed, diced, onion, diced, garlic cloves, minced, olive oil, divided, salt (to taste), pepper (to taste), rosemary, crumbled, red wine vinegar, dijon mustard, olive oil
    1 hour , 11 ingredients
  • Roasted Spiced-Pork Tenderloin with Beet, Apple, and Caraway Salsa Roasted Spiced-Pork Tenderloin with Beet, Apple, and Caraway Salsa
    water, fresh orange juice, fresh lime juice and
    19 More
    water, fresh orange juice, fresh lime juice, chopped peeled fresh lemongrass, minced fresh cilantro, thai fish sauce, low-sodium soy sauce, brown sugar, grated peeled fresh ginger, garlic cloves, minced, pork tenderloin, trimmed, diced granny smith apple, diced, cooked beets, sliced green onions, diced seeded anaheim chile, chopped fresh mint, rice vinegar, caraway seeds, crushed, brown sugar, salt, freshly ground black pepper
    22 ingredients
  • Roasted Root Vegetables with Green Onions Roasted Root Vegetables with Green Onions
    olive oil, pure maple syrup, garlic clove, minced and
    9 More
    olive oil, pure maple syrup, garlic clove, minced, beets, peeled, quartered, yukon gold potatoes, quartered, carrots, peeled, cut diagonally into 2-inch-long pieces, parsnips, peeled, cut diagonally into 2-inch-long pieces, sweet potato, peeled , cut into 1 1/2-inch pieces, rutabaga, peeled , cut into 1 1/2-inch pieces, onion, peeled , quartered through root end, butter, melted, chopped green onions
    12 ingredients
  • Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad
    water, pearl onions, peeled and
    37 More
    water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin
    39 ingredients
  • Roasted Root Vegetable Medley Roasted Root Vegetable Medley
    carrots, cut into 1/2-inch chunks and
    8 More
    carrots, cut into 1/2-inch chunks, red onions, cut into wedges, potatoes, peeled and cut into 3/4-inch cubes, sweet potatoes, peeled and cut into 1/2-inch cubes, olive oil, salt, garlic powder, fresh beets, peeled and quartered, sliced green onions
    1 hour , 9 ingredients
  • Tangy Roast Beef Relish Tangy Roast Beef Relish
    beets, drained and mashed (reserve juice), white vinegar and
    5 More
    beets, drained and mashed (reserve juice), white vinegar, lemon jell-o gelatin, salt, onion juice (i run a little onion in the blender, as i usually don tsp keep on hand), horseradish, chopped celery
    1 hour 10 min, 7 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    parsnips, peeled and cut into rough 1 inch chunks and
    9 More
    parsnips, peeled and cut into rough 1 inch chunks, celery root, peeled and cut into rough 1 inch chunks, beets, boiled, skin removed , and cut into rough 1 inch chunks, rutabaga, peeled and cut into rough 1 inch chunks, butternut or other firm squash, peeled and cut into rough 1 inch chunks, onion, coarsely chopped, garlic, finely chopped, fresh oregano, leaves only, coarsely chopped, salt, freshly ground black pepper
    10 ingredients
  • Chili-Roasted Root Vegetables Chili-Roasted Root Vegetables
    beets, trimmed, peeled and cut into 1/2-inch wedges and
    7 More
    beets, trimmed, peeled and cut into 1/2-inch wedges, carrots, peeled and cut into 3-inch pieces (cut thicker pieces in half lengthwise), new potatoes, about 1 1/2 oz each, cut into 1/2-inch wedges, yellow onions (medium to large) or 1 red onion, cut into 1/2-inch wedges (medium to large), canola oil or 3 1/2 tbsp olive oil, garlic powder, chili powder (try ancho or chipotle for kick), salt
    45 min, 8 ingredients
  • Roasted Root Vegetable Medley Roasted Root Vegetable Medley
    slender carrots, peeled and trimmed, baby turnips, peeled and
    11 More
    slender carrots, peeled and trimmed, baby turnips, peeled, fingerling potatoes , scrubbed and cut lengthwise in halves, parsnips, peeled, trimmed, and cut diagonally into 1-inch-thick slices, onions, trimmed, peeled and halved, each 1/2 cut into quarters, beets, peeled and cut into thick wedges, kohlrabi bulbs, peeled and cut into thick wedges, celery root, trimmed and halved , halves cut crosswise into 1-inch-thick slices, whole head garlic, separated into cloves, unpeeled, fresh rosemary , sage, or thyme, salt, freshly ground black pepper, extra-virgin olive oil
    1 hour 15 min, 13 ingredients
  • Bubbe Leyah's Roasted Vegetables Bubbe Leyah's Roasted Vegetables
    beets, peeled and cut into chunks and
    8 More
    beets, peeled and cut into chunks, sweet potatoes, cut into chunks, red potatoes, cut into chunks, asparagus , cut into 1-inch pieces, yellow onion, sliced, garlic cloves, sliced, olive oil, garlic powder, salt
    11 min, 9 ingredients
  • Honey-Glazed Roasted Fall Vegetables Honey-Glazed Roasted Fall Vegetables
    beets, yukon gold or other thin-skinned potatoes and
    8 More
    beets, yukon gold or other thin-skinned potatoes, purple onions, chicken broth, olive oil, salt, pepper, turnips, lemon juice, honey
    10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top