1035 roast beef roasted cheese Recipes

chopped walnuts, dinner rolls, peach preserves, mustard-mayonnaise blend, sliced deli roast beef, chopped, sliced havarti cheese, salt and pepper to taste (optional)

chopped walnuts, dinner rolls, peach preserves, mustard-mayonnaise blend, sliced deli roast beef, chopped, sliced havarti cheese, salt and pepper (optional)

whole wheat sub rolls, lightly toasted, light mayonnaise, fresh basil leaves, sliced cooked deli roast beef, crumbled blue cheese, toasted walnuts

butter, softened, white bread, cooked roast beef (2-1/4 oz each), pepper jack cheese (3/4 oz each), canned whole green chilies, halved

hoagie buns, split, mayonnaise, prepared coarse-ground mustard, deli sliced roast beef, tomatoes, thinly sliced, red onion, thinly sliced, provolone cheese, salt and pepper to taste

sauerkraut, dijon mustard, barbeque sauce, hot pepper sauce, whole wheat bread, sliced roast beef, shredded pepperjack cheese

condensed french onion soup, reduced sodium worcestershire sauce, sliced deli roast beef, pepperidge farm classic soft hoagie rolls with sesame seeds, diced provolone cheese, cut in half, drained hot or mild pickled banana pepper rings

dijon mustard, pineapple preserves, horseradish sauce, wheat wraps, sliced deli roast beef, green leaf lettuce leaves, cheddar cheese slices, chopped walnuts, toasted, sliced green onions

sour cream, dijon mustard, prepared horseradish, french baguettes, provolone cheese, halved, sliced cooked roast beef, alfalfa sprout

cream cheese, 8 oz softened, ranch salad dressing mix, green onions finely chopped, flour tortillas , 8 inches, deli ham (or roast beef) thin sliced

chopped walnuts, dinner rolls, peach preserves, mustard-mayonnaise blend, sliced deli roast beef, chopped, sliced havarti cheese, salt and pepper (optional)

shaved roast beef, asparagus, blanched, shredded monterey jack cheese, red onion, thinly sliced, thousand island dressing, pumpernickel bread, toasted

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce

sliced roast beef (rare preferred), yellow onion, deli sliced chipotle cheddar cheese (pepperjack is good, too), deli onion bun, softened butter

crumbled stilton cheese, mayonnaise, prepared horseradish, sourdough bread slices, sliced roast beef, red onion, thinly sliced, arugula, stems trimmed, butter

marble rye bread , cut into 1/2-inch pieces, extra-virgin olive oil, kosher salt and freshly ground pepper, ketchup, mayonnaise, chopped sweet gherkins and 2 tbsp juice from the jar, plus 12 whole gherkins, head boston lettuce , torn into bite-size pieces, head iceberg lettuce , torn into bite-size pieces, scallions, sliced, english cucumber , cut into 1/2-inch pieces, deli-sliced roast beef , cut into strips, deli-sliced jarlsberg cheese , cut into strips, shredded red cabbage

mayonnaise, sweet pickle relish, flour tortillas (8 to 10 inch diameter), fresh spinach leaves, washed and gently patted dry, red onion, diced, green olives, drained and chopped, virginia baked ham (thinly sliced ), italian-seasoned roast beef (thinly sliced ), provolone cheese, tomato, thinly sliced, salt and pepper (to taste)

condensed french onion soup, reduced sodium worcestershire sauce, sliced deli roast beef, pepperidge farm classic soft hoagie rolls w/sesame seeds, deli provolone cheese cut on half, drained mild or pickled banana pepper rings