5 roast beef empanadas Recipes

shedded roast beef, salsa, roasted red pepper, drained and chopped, monterey jack cheese, shredded, cheddar cheese, shredded, cumin, refrigerated pie crusts

leftover roast beef, raisins, boiling water, onion, minced, garlic cloves, butter, black olives, chopped, mild green chili, chopped, dark brown sugar, fresh cilantro, minced, salt, pepper, egg, beaten, flour , unsifted, salt, shortening, cold water, egg, beaten

peeled and diced white potatoes, chicken or veg bouillon tablet, olive oil, chopped white onions, chopped tomatoes, salt, chopped green onions, chopped garlic clove, chopped fresh cilantro, chopped red pepper, black pepper, ground pork or/and beef, raisins, olives, roasted peppers

beef blade roast, cut into 4 pieces, trimmed, bay leaves, kosher salt, extra-virgin olive oil, onion, diced, green bell pepper, diced, garlic, minced, shallot, diced, scallion, chopped, paprika, sazon completa (spanish seasoning blend, found in the spice aisle), dried oregano, ground cumin, freshly ground pepper, sugar, vegetable oil, plus more for greasing and frying, unsalted butter, salt, precooked cornmeal (such as p.a.n. brand), all-purpose flour, cilantro (leaves and stems ), extra-virgin olive oil, avocado, halved, seeded and peeled, green bell pepper, chopped, scallion, chopped, white vinegar, garlic, crushed, kosher salt and freshly ground pepper