91349 roast beef dinner lite bleu Recipes

diced green chilies, drained, mayonnaise, deli roast beef, sliced, swiss cheese, sliced, sourdough bread, margarine

flour tortilla (white or wheat), chive & onion cream cheese, ranch dressing, prepared horseradish, leaves romaine lettuce , torn, tomatoes , cut into strips, shredded montery monterey jack pepper cheese, angus roast beef

thick sourdough bread, sliced roast beef (i use rare beef purchased at the deli.), monterey jack with jalapeno pepper cheese, generous slices, canned diced green chilis, mayonnaise, melted butter, salt

olive oil, onion, halved and thinly sliced, garlic cloves, minced, deli roast beef , cut into thin strips, basil leaves, dried marjoram, cracked black pepper, refrigerated flaky butter crescent rolls, sesame seeds (optional)

au jus sauce, sourdough roll, sliced roast beef (not shaved ), giardiniera (hot pickled cauliflower, jalapenos, carrots, celery, red bell peppers), provolone cheese, butter

butter, horseradish, sliced roast beef, warm (or shredded beef versatile roast beef in the crock pot #269126), aged cheddar cheese, whole wheat bread (or sourdough), avocado , horseradish spread (california horseradish spread/sauce # 284084 optional, for dipping)

leftover roast beef, leftover gravy, salt and pepper, fresh herb , of your choice (optional), minced onion, sauteed lightly (optional), bread , of your choice

mayonnaise, lemon , juice of, prepared mustard, sugar, whole wheat bread, roast beef, orange (peeled of rind & pith, then thinly sliced in 8 slices), celery salt

chuck roast, beef broth (b-v beefer upper), water, cornstarch, salt and pepper, poboy buns or hoagie roll

low-sodium crackers (ritz style), prepared horseradish, roast beef, cut into 36 pieces, chopped fresh parsley (optional)

sour cream, prepared horseradish, dijon-style mustard, flour tortillas, spinach leaves, stems removed, italian deli roast beef, shredded sharp cheddar cheese

butter, sliced onions, french onion soup, undiluted, sliced rare roast beef, onion rolls, split, provolone cheese

kraft horseradish sauce, red wine vinegar, olive oil, dried dill weed, cold roast beef, cut in bite-size chunks, head boston lettuce

mint leaf, head watercress, mixed salad green, tomatoes, sliced, onion, sliced, leftover roast beef (up to you how much you wanna add), fish sauce, garlic, finely chopped, chili, finely chopped, sugar, water, lemon , juice of

mayonnaise, prepared horseradish, chili sauce, rye bread, sliced deli roast beef, sliced tomato, red onion, sliced and seperated into rings, romaine lettuce

flour tortillas, warmed, blue cheese dressing or 1/2 cup ranch salad dressing, deli roast beef, chopped onion, chopped tomato, torn mixed salad greens, american cheese or 8 slices muenster cheese, salad dressing (optional)

sour cream, dijon mustard, prepared horseradish, french baguettes, provolone cheese, halved, sliced cooked roast beef, alfalfa sprout