345 roast beef and onion sandwich with Recipes

olive oil, sliced onion, sliced peeled fuji apple, sliced green cabbage, water, white wine vinegar, caraway seeds, crushed, salt, chopped fresh parsley, low-fat greek-style plain yogurt, canola mayonnaise, prepared horseradish, ketchup, stone-ground mustard, freshly ground black pepper, fresh lemon juice, worcestershire sauce, salt, sweet paprika, ground red pepper, sliced low-sodium deli roast beef, rye bread, lightly toasted

french bread , split lengthwise, cream cheese, softened, shredded cheddar cheese, sliced green onion (or a few shakes of onion powder, about 1/4 tsp.), mayonnaise, worcestershire sauce, deli roast beef (and or or other sandwich meat), pickle (optional)

sliced red onion, sliced white onion, honey, country-style dijon mustard, cider vinegar, land o lakes butter, softened, rye bread, sliced deli roast beef, american cheese

lime juice, water, garlic clove, chili powder, oregano, roast beef (use sandwich meat from the deli), flour tortilla, tomato, green onion, taco sauce

beef bottom round steaks or 3 -4 lbs rump roast, onion soup mix, beef broth, beer, onion, quartered, italian rolls or 12 kaiser rolls

onion, chopped, garlic cloves, minced, olive oil, sweet red pepper , julienned, green pepper , julienned, bay leaf, salt, pepper, sugar, sliced deli roast beef, sandwich rolls, split

beef rump roast or bottom round roast (3 to 4 lb), condensed cream of mushroom soup, undiluted, onion soup mix, celery rib, finely chopped, sliced mushrooms, drained, kaiser rolls, split

beef roast, vegetable oil, zesty italian dressing, water, red bell pepper, sliced into strips, yellow onion, sliced into strips, onion powder , garlic powder, thyme, pepper, basil and oregano

beef roast, any kind, worcestershire sauce, soy sauce, onion soup mix, water

onion, thinly sliced, green pepper, thinly sliced, sweet red pepper, thinly sliced, mayonnaise, divided, sliced deli roast beef, italian salad dressing, sandwich rolls, split, shredded part-skim mozzarella cheese

extra-virgin olive oil, sliced deli roast beef , cut into strips, sliced hot capicola ham , cut into strips, sweet onion, sliced 1/4 inch thick, red bell pepper, seeded and sliced into 1/2-inch-wide pieces, yellow bell pepper, seeded and sliced into 1/2-inch-wide pieces, tomato paste, brine from a jar of hot pickled cherry peppers , plus 3 peppers seeded and chopped, four 8-inch sub rolls, split and lightly toasted, sliced provolone

onion, halved and sliced, yellow bell pepper, halved and sliced, vegetable oil, sandwich rolls, split and toasted, mustard-horseradish cream, romaine lettuce leaves, roast beef, thinly sliced

lean roast beef, onion, red bell pepper, sliced, green bell pepper, sliced, salsa or 2/3 cup hot, multi-grain hoagie buns, shredded low-fat cheddar cheese

onion rolls, split, light mayonnaise, shaved roast beef, shredded sharp cheddar cheese, roasted red pepper , strips, pickled jalapeno pepper , slices

roast beef (leftover cooked, cubed , about 2 1/2 cups), green pepper, cubed, onion, chopped, dill pickles, cubed, stuffed green olive, halved, roasted red pepper, chopped, green chilies, chopped, red wine vinegar, olive oil, dijon mustard, garlic cloves, crushed, tabasco sauce, few drops, salt (i don tsp add), black pepper, freshly ground

bottom round beef roast (trimmed of visible fat) or 3 lbs rump roast (trimmed of visible fat), vidalia onion, thinly sliced, garlic, minced, pepperoncini peppers, sliced (reserve 1/2 cup juice), italian salad dressing mix (i use good seasons ), oil, water

sandwich buns, ham, shaved (or turkey or roast beef), provolone cheese (or swiss, mozarella, or cheez whiz), mayonnaise, onions, grated and drained on paper towels (or 1 tbsp dried onion flakes), poppy seed, spicy mustard, worcestershire sauce